Kalala Shabu Shabu

Chef's special Japanese shabu-shabu set. Includes broth, meat, and vegetable platter. · Sweet and clear broth, suitable for tasting the original flavor of ingredients. · Dip the meat and vegetables in boiling soup, then dip in sauce after cooking.

Uses Prime Grade Marbled Beef with even marbling. As the main dish for shabu-shabu. · Tender and juicy meat, delicate texture. · Recommended to cook to 70% doneness.

A la carte Prime Grade Marbled Beef slices, without vegetable platter and side dishes. · Suitable for customers who want to eat more meat.

Prime Grade Boneless Short Ribs, firm meat with marbling. · Tender texture, rich beef flavor. · Suitable for a quick dip in hot soup.

A la carte Prime Short Rib slices. · Suitable for adding more delicious beef.

Choice Grade Short Rib Shabu-Shabu Set. · Moderate marbling, tender texture. · Pairs very well with Japanese broth.

A la carte Choice Grade Short Rib slices.

Prime Grade Sirloin Beef, larger slices. · Less marbling, firm texture. · Suitable for diners who prefer lean meat.

A la carte Prime Sirloin Beef slices.

Bacon beef slices rich in fat. · Smooth texture, with a beef fat aroma. · Chewy and delicious fat after cooking.

A la carte sliced marbled beef.

Choice Grade Flat Iron cut, with a thin tendon in the center. · Firm texture, with a satisfying chew. · Unique flavor, suitable for shabu-shabu.

A la carte Choice Grade Flat Iron Beef slices.

Fresh, non-frozen boneless chicken thigh meat, hand-cut. · Tender and elastic meat, full of chicken flavor. · Smooth and not dry after cooking.

A la carte fresh hand-cut chicken thigh meat.

Precious Matsusaka pork (neck meat), hand-sliced. · Crispy and springy texture, with fine marbling. · Sweet meat after cooking, no fishy smell.

A la carte hand-cut Matsusaka pork slices.

Uses freshly delivered black pork. · Fresh and sweet meat, with a light aroma of fat. · A high-quality pork choice.

A la carte sliced warm black pork.

Taiwanese bacon pork slices, rich in fat. · Tender texture, with sweet fat. · Suitable for diners who enjoy the aroma of fat.

A la carte marbled bacon pork slices.

Uses Taiwan pork collar (shoulder area). · Lean meat with a moderate amount of marbling, not dry or tough. · The most classic pork choice for shabu-shabu.

A la carte pork collar slices.

New Zealand imported lamb shoulder, deboned and sliced. · Delicate meat, moderate lamb flavor. · Tender texture after cooking.

A la carte sliced tender lamb shoulder.

Uses lamb from young sheep, making the meat exceptionally tender. · Almost no lamb gamey smell. · Refreshing and delicious lamb hot pot.

A la carte lamb slices.

Hot pot prepared for vegetarians, including plenty of fresh vegetables and vegetarian ingredients. · Refreshing and healthy broth. · Does not contain meat ingredients.

A deluxe platter containing various seafood ingredients. · Fresh ingredients, rich variety. · Suitable for diners who love seafood.

A double enjoyment combining seafood and meat. · Choose one type of meat to pair with the seafood platter. · Satisfies two desires at once.

Fresh clams with your choice of meat. · Clams make the broth sweeter.

Tender Taiwanese tilapia fillet with your choice of meat. · Delicious boneless fish, easy to eat.

Fresh white shrimp with your choice of meat. · Shrimp meat is springy, adding freshness to the broth.

Fat oysters with your choice of meat. · Oysters are full of oceanic flavor, with a smooth texture.

Fresh squid with your choice of meat. · Crispy and sweet squid, suitable for quick blanching.

Choose two types of seafood to combine into a duo pot according to personal preference. · Satisfies diners who want to try different seafood.

Uses the belly part of Norwegian salmon, rich in fat. · Sweet meat after cooking, with a charming aroma of fish oil.

Fresh Norwegian salmon head, rich in collagen. · Suitable for soup, making the broth very rich and delicious.

Tilapia chin cut, delicate meat with rich fat. · Smooth texture, a favorite cut among connoisseurs.

Premium Prime Boneless Short Ribs, aged. · Grilling on a copper plate, the fat sizzles. · Extremely tender and juicy meat.

A la carte premium grilled short rib slices.

Choice Grade Short Ribs, suitable for copper plate grilling. · Best when grilled until the surface is slightly charred and the inside is still pink.

A la carte Choice Grade Grilled Short Rib slices.

Marbled beef slices rich in fat, suitable for grilling. · Fat melts on the copper plate, releasing a rich aroma.

A la carte sliced marbled beef for grilling.

Choice Grade Flat Iron Beef, firm texture. · Chewy and springy texture after grilling.

A la carte grilled flat iron beef slices.

Fresh black pork, suitable for copper plate grilling. · Sweet meat after grilling, even more delicious with dipping sauce.

A la carte sliced black pork for grilling.

Taiwanese bacon pork, rich in fat. · Grilling on a copper plate brings out excess fat, resulting in a delicious charred flavor.

A la carte sliced marbled pork for grilling.

Classic pork collar slices, suitable for all kinds of grilling. · Moderately tender meat with even fat distribution.

A la carte pork collar slices for grilling.

Boneless French lamb shoulder chops, suitable for grilling. · Tender meat with a unique lamb aroma.

Premium lamb, extremely tender meat. · Excellent texture after grilling, no gamey smell.

High-grade scallops from Japan, sashimi-grade. · Cook briefly to retain the sweet and tender center.

Delicate and white cod fillet. · Melts in your mouth, light fish flavor.

Fresh squid and white shrimp duo platter. · Suitable for diners who want to add more seafood.

Taiwan-farmed tilapia slices. · Firm texture, boneless and easy to eat.

Fresh and plump oysters. · Cooked and eaten, full of fresh flavor.

Fresh clams, make the broth more delicious after cooking.

Fragrant white rice.

Green bean wide noodles, slippery texture after absorbing soup.

Taiwanese instant noodles, very popular for hot pot.

Fresh raw eggs.

Chewy and springy Sanuki Udon.

Carbonated beverage.

Alcoholic beverages, suitable for pairing with grilled hot pot.