Kaidou Men Kobo

A set of mini donburi topped with plenty of green onions and chashu (braised pork) over rice, and warm noodles (udon or soba). The sweet and savory sauce and the flavor of green onions are appetizing.

A set of mini beef donburi topped with sweet and savory simmered beef and onions, and warm noodles. A classic flavor to satisfy your hunger.

A set of mini donburi topped with grated yam (tororo) over rice, and warm noodles. Enjoy the sticky texture and mild flavor of tororo.

A set of mini curry rice topped with flavorful curry broth and warm noodles. The aroma of spices and Japanese dashi broth create a great combination.

A set of mini tempura donburi with crispy tempura seasoned with a sweet and savory sauce over rice, and warm noodles.

A set of mini donburi topped with spicy pickled takana (mustard greens) over rice, and warm noodles. The crisp texture of the takana adds a nice accent.

A warm noodle dish topped with potato croquettes. The croquettes, softened by soaking up the broth, create a unique deliciousness.

A warm noodle dish topped with sweet and savory simmered aburaage (fried tofu pouch). When you bite into it, the sweet simmering liquid oozes out.

A warm noodle dish topped with tempura burdock root. Enjoy the earthy aroma and firm texture of the burdock root.

A warm noodle dish topped with tempura garland chrysanthemum. The unique slightly bitter taste and aroma of garland chrysanthemum pair well with the broth.

A warm noodle dish topped with tempura onion. The sweetness of the cooked onion stands out.

A warm noodle dish topped with tempura carrot. Enjoy the vibrant color and sweetness of the carrot.

A warm noodle dish topped with kakiage, a mix of vegetables and other ingredients fried in a light batter. It's hearty, and the tempura oil adds richness to the broth.

A warm noodle dish topped with tempura chikuwa (ring-shaped fish cake, often fried in seaweed). You can taste the umami of the ground fish.

A warm noodle dish topped with tempura eggplant. Eggplant, which pairs well with oil, becomes tender and melty after soaking up the broth.