Kai Fan Chuan Shi Tang Shi Fu Dian

This is a rich set meal designed for two, including four main dishes (cold appetizer, meat, vegetable, egg or tofu), two drinks, and two desserts. The dishes are mainly in Sichuan style, with flavors ranging from spicy to refreshing, and served with white rice. It's a complete dining experience perfect for couples or friends to share.

This is a rich seafood and tofu pot, combining tender tofu, sweet crab leg meat, and mushrooms. The broth is savory and thick, full of oceanic flavor. The texture is smooth and mellow, perfect for pairing with white rice. It is not spicy and suitable for all ages.

A famous classic Sichuan dish, made with tender tofu braised in specially selected Pixian broad bean paste and minced meat. The color is bright red, and the taste embodies the numbing, spicy, hot, and tender characteristics of Sichuan cuisine. The rich sauce and Sichuan peppercorn aroma make it an excellent dish to accompany rice.

Crispy stinky tofu is cut into pieces and stir-fried with preserved eggs, minced meat, and chili peppers. The unique aroma of stinky tofu combines with the special flavor of preserved eggs, offering a crispy, slightly spicy, and richly aromatic creative dish.

This is a fried egg tofu dish, made with bonito broth and soy milk for the tofu. The exterior is fried to a golden crisp, while the interior remains tender. Served with a special sauce, it offers a crispy exterior, tender interior, and a mellow, rich flavor.

Fresh chives, shrimp, and eggs stir-fried over high heat. Rich chive aroma, chewy shrimp, and tender eggs. A home-style dish with a strong flavor, savory, goes well with rice, and is nutritious.

Made with high-quality eggs and fresh shrimp stir-fried together. Rich egg flavor, fresh and crisp shrimp. Smooth texture, refreshing and delicious taste, a classic scrambled egg with shrimp dish.

Fried eggs stir-fried with bell peppers (non-spicy green peppers) over high heat. The eggs are pan-fried until fragrant, paired with the crisp texture of bell peppers and the savory flavor of fermented black beans. The taste is appetizing, and the name comes from its感動 (moving/touching) deliciousness.

A half-cooked fried egg drizzled with minced meat stir-fried with Sichuan peppercorn aroma. The rich egg yolk and the savory, slightly numbing minced meat. Break the yolk and mix with the minced meat and white rice for an exceptionally rich flavor.

Fresh lemon slices are steeped in iced black tea. The tea aroma perfectly blends with the sweet and sour taste of lemon. The taste is refreshing and cuts through richness, ideal for pairing with heavy Sichuan cuisine.

A sparkling beverage combining fresh pineapple juice and Valencia orange. Full of tropical fruit sweetness and the stimulating sensation of bubbles. The taste is sweet, sour, and cool, very refreshing.

A blend of fresh lemon juice and honey, with added orange flavor. The taste is moderately sweet and sour, with a light citrus aroma. The texture is soft and smooth, thirst-quenching and healthy.

Chilled unsweetened green tea. The tea liquor is clear, with a sweet and non-bitter taste. It has a natural tea aroma and is perfect for drinking after a meal to cut through greasiness.

A traditional Chinese beverage made by simmering hawthorn and smoked plum. Deep red in color, with a rich sweet and sour taste, and the unique aroma of smoked plum. It quenches thirst and stimulates the appetite, cutting through richness.

Classic old-fashioned black tea. Rich tea flavor, with the aroma of cassia seeds or barley, and moderate sweetness. Smooth taste, a common traditional beverage in Taiwan.

Milk tea made with black tea as a base, mixed with creamer or milk. Rich and smooth texture, with a balanced tea and milk flavor. A very popular sweet beverage in Taiwan.

Winter melon tea with lemon juice. The caramel sweetness of winter melon tea combines with the sourness of lemon. The taste is sweet, sour, and refreshing, perfect for summer or pairing with spicy food.

Hot brewed oolong tea with dried osmanthus flowers. The mellow taste of oolong tea is infused with an elegant osmanthus fragrance. The hot beverage better showcases the layers of tea leaves and floral aroma.

A hot drink combining roasted buckwheat and South African rooibos tea. It has a roasted grain aroma and the herbal sweetness of rooibos. Caffeine-free, with a mild taste, suitable for any time.

Jinxuan Oolong tea paired with chamomile. The unique milky fragrance of Jinxuan tea complements the apple aroma of chamomile. The taste is elegant and soothing, with a relaxing effect on the mind and body.

A famous carbonated beverage. Dark brown liquid with sweetness and caffeine, strong fizziness. Drinking it cold provides a stimulating and refreshing sensation.