Kaew Phothana

Perfectly boiled chicken, tender and juicy. Chopped into large pieces for sharing. Served with a delicious dipping sauce. Pairs well with hot Hainanese rice.

Medium plate of chopped boiled chicken. Suitable for 2-3 people. The chicken meat is juicy, with a subtle aroma of garlic and ginger.

Small plate of chopped boiled chicken. For a single serving or as a snack. Tender chicken meat with slightly crispy skin. Served with soybean paste dipping sauce.

Hainanese rice cooked with chicken broth, fragrant with ginger and garlic. Served with tender boiled chicken and blood cubes. Eaten with a spicy soybean paste dipping sauce and hot broth.

Hainanese rice served with crispy golden-fried chicken. Crispy on the outside, tender on the inside. Eaten with a sweet and sour chicken dipping sauce that cuts through the richness.

For those who can't decide! A combination of tender boiled chicken and crispy fried chicken on one plate, offering a variety of textures, both tender and crispy.

Mellow soup (no noodles) with pork balls and tender stewed pork, simmered until tender. Fragrant with Chinese herbs and spices. Eaten with plain rice.

Noodles in a rich broth, with bouncy pork balls and melt-in-your-mouth tender stewed pork. Chewy noodles. Season to your liking.

Fragrant Hainanese rice, cooked with chicken broth, ginger, and garlic. The grains are fluffy and glossy, with a mellow flavor. Order extra to eat with minced chicken.

Clear soup with stuffed bitter melon or stewed with shiitake mushrooms. The broth has a mellow flavor with a slight bitterness from the bitter melon to counteract richness and soothe the throat.

Bitter melon soup stewed with pork ribs until tender. The broth is sweet from the bone broth mixed with a slight bitterness from the bitter melon. A healthy hot soup.

Stewed winter melon soup with duck or chicken, seasoned with preserved lime, offering a mellow sour and salty taste with a unique preserved lime aroma, providing refreshment.