KAENKRUNG

Crispy fried pork crackling seasoned with salt. Served with tomato dipping sauce (Jaew Makheua), which has a sweet, sour, and slightly spicy flavor, effectively cutting through the richness.

Isaan-style fermented pork sausage, made from naturally raised pork. It has a mellow sourness from fermentation, grilled until fragrant. Served with ginger, fresh chili, and cabbage.

Homemade Italian-style pork sausage, infused with basil (Isaan oregano) for a unique aroma. Firm and springy texture, with a salty, savory, and spicy flavor.

Pork Preserves (Som Moo). Sour taste with tender pork marinated with garlic and rice. May contain Mah-Miao for added aroma. A popular traditional fermented dish.

A platter of Isaan and Western-style processed meats, including various sausages and Chinese sausage. Ideal for sharing or enjoying with drinks.

Fried pork coated with Isaan-style seasoning (roasted rice and chili powder). Intense flavor, fragrant with roasted rice. Served with waffle-shaped sticky rice (rice soaked in egg) and a pickled egg yolk in fish sauce for extra richness.

Fluffy fried omelet with pork preserves (sour marinated pork). The mild egg flavor contrasts with the sour and salty taste of the preserves. An easy-to-eat side dish.

Stir-fried dish combining three aromatic ingredients, stir-fried with pork preserves (sour pork) and Chinese sausage. Offers a full range of flavors: sour, sweet, and salty, with a wok-hei aroma.

Crispy water mimosa stir-fried with squid, seasoned with field crab roe for a rich aroma and beautiful color. Rich and mellow flavor of traditional cuisine.

Traditional Thai-style chicken dish, similar to braising or sweet stewing. Served with a little gravy, the chicken is tender and juicy, with a mild and easy-to-eat flavor.

Traditional Thai-style sweet and savory pork belly stew. The pork belly is stewed until tender. The soup is fragrant with five-spice powder and has a deep color.

Fresh fish marinated in turmeric and fried until golden brown, with a fragrant herbal aroma. Served with 3 styles of dipping sauce: spicy seafood, tomato dipping sauce, and fermented fish mayonnaise.

Crispy fried shrimp with a sweet and sour tamarind sauce, fragrant with the 'three friends' (coriander root, garlic, pepper). Topped with crispy fried shallots.

Duck intestines, thoroughly cleaned, fried until crispy, then stir-fried with salt and pepper. Salty, savory, and slightly spicy. Ideal as a snack.

Pork crackling seasoned with salt and a hint of vinegar for freshness, cut through with a spicy tomato dipping sauce.

Papaya salad made with sweet and crisp chayote instead of papaya. Served with duck that has been braised in Sato until tender, then deep-fried until crispy. The sweet and sour flavor contrasts with the salty and savory duck.

Mandalay-style Papaya Salad (Burmese). Rich and savory flavor. Served with fried sun-dried beef, chewy and satisfying.

Freshly grilled squid, seasoned with Isaan-style salad dressing, including roasted rice, chili powder, lime, and herbs. Intensely sour and spicy flavor.

Rich and creamy curry with fermented fish, a savory and rich flavor, with Thai-raised Angus beef jerky. The tender meat has a natural saltiness that contrasts with the sweet and creamy coconut milk.

Rich Massaman curry, sweet and creamy with nuts and coconut milk. Served with a large piece of braised lamb shank, the meat is tender and falls off the bone, fragrant with spices.

Isaan-style Gaeng Om. Spicy and hot flavor, fragrant with dill and herbs. Contains tender beef shank with crunchy connective tissue.

Spicy and sour Tom Saap soup, intensely flavorful. Contains tender pork ribs that can be eaten whole, with the aroma of roasted rice and dried chili.

Bamboo Shoot Curry with dark green Yanang leaves. Mellow flavor, fragrant with fermented fish and local herbs. Contains tender chicken.

Hot fried omelet with bite-sized pieces of pork preserves (sour marinated pork). Crispy on the outside, soft on the inside, with a tangy flavor.

Grilled Angus beef steak, cooked to your preference. Served with crispy on the outside, soft on the inside, waffle-shaped sticky rice (rice soaked in egg) and pickled vegetables to cut through the richness.

Jumbo river prawns grilled over charcoal until cooked and fragrant, with rich prawn roe. Served with a special sauce and spicy seafood dipping sauce.

Freshly steamed jasmine rice, selected from quality seasonal rice varieties. Soft and fragrant grains.

Sticky rice soaked in seasoned egg, grilled in a waffle maker. Crispy on the outside, soft on the inside, with a fragrant grilled egg aroma.

Thai traditional dessert-flavored ice cream (Kalamare). Fragrant, sweet, and creamy with coconut milk and a hint of burnt sugar. Smooth and chewy texture.

Refreshing pineapple ice cream, balanced with chili salt for a unique sweet, sour, salty, and slightly spicy flavor.

Soft and fragrant cake flavored with candied Bael fruit. Served with rich and creamy Thai tea ice cream. A perfect dessert to end the meal.