KABORAE

A dish of grilled beef sirloin. Characterized by moderate marbling and tender texture, it has a rich, savory flavor.

Fresh, unmarinated beef ribs. Grilled over charcoal, you can enjoy the natural savory flavor and chewy texture of the meat.

Beef ribs marinated in a sweet and savory soy sauce-based marinade. The meat is tender and rich in umami.

A special cut from the inner part of the ribs, known for its rich meaty flavor and chewy texture.

Beef ribs slowly braised with soy sauce marinade and vegetables. The meat is very tender and characterized by its sweet and savory flavor.

Pork belly with layers of fat and lean meat. When grilled, it offers a savory flavor from the rendered fat and a chewy texture.

A special cut from the pork neck. The evenly distributed fat provides a crisp, chewy, and savory texture.

Pork belly grilled with a sweet and spicy gochujang sauce. The sauce cuts through the richness, stimulating the appetite.

A cut from the pork neck, it has less fat than pork belly and more lean meat, resulting in a clean and tender taste.

Pork is boiled with spices and then drained of excess fat. Enjoy the lean boiled pork with kimchi or vegetable wraps.

Unmarinated pork ribs. Enjoy the natural savory flavor and tenderness of fresh meat grilled to perfection.

Pork ribs marinated in a sweet soy sauce marinade. The meat is tender and well-seasoned, making it a universally loved dish.

A savory stew made with soybean paste, tofu, and vegetables.

A spicy stew made with soft tofu. The combination of the spicy broth and tender tofu is its hallmark.

A representative Korean stew made by simmering well-fermented kimchi and pork. It has a spicy and refreshing taste.

A thick stew made with okara (soy pulp), the byproduct of tofu making. It is savory, mild, and has a smooth texture.

A nourishing soup made by simmering beef knee cartilage until tender. The broth is rich and the cartilage has a chewy texture.

A fusion hot pot with ham, sausage, kimchi, and ramen, simmered in a spicy broth. Enjoy a rich, blended flavor.

Soybean paste stew with added seafood such as crab and shrimp for a refreshing and savory broth.

Fresh fish grilled to a golden crisp. Crispy on the outside and moist on the inside, it pairs well with rice.