Juste Leblanc

Fusion burger served in a steamed bao bun. The beef is marinated in soy sauce for a savory and umami taste. Tender and flavorful.

Burger in a soft bao bun with crispy fried chicken. Seasoned with Cajun spices for a slightly spicy flavor.

Tender pulled pork bao bun. The barbecue sauce adds a classic smoky and sweet touch.

Original bao burger with a cooked salmon fillet. The combination of cream cheese and mango confit offers a creamy texture and a sweet and savory flavor.

Vegetarian bao burger with a 'Moving Mountains' plant-based steak. Made with beetroot and chickpeas, it offers a texture and taste close to meat.

Comforting dish made of rice and a thick, sweet Japanese curry sauce. Served with crispy fried chicken (katsu). Mix the sauce and rice to enjoy.

Vegetarian version of Japanese curry with rice. Accompanied by flavorful vegetable nuggets. The sauce is rich and creamy.

The classic Japanese curry served simply over white rice. A thick brown sauce with sweet spice aromas, no meat.

Salad made with crisp romaine lettuce and cherry tomatoes. Topped with fried chicken and drizzled with creamy Caesar dressing.