Jungle Wok - Restaurant Thaïlandais Paris 12

An assortment of various starters including spring rolls, a samosa, and fritters. Ideal for tasting several fried specialties. To share or for big appetites.

Fried spring rolls stuffed with chicken and vermicelli. Crispy on the outside and tender on the inside. Often eaten wrapped in a lettuce leaf with mint.

Crispy fried spring rolls filled with shrimp. Golden texture and delicate seafood flavor. Usually served with nuoc-mâm sauce for dipping.

Vegetarian version of fried spring rolls, stuffed with vegetables and vermicelli. Crispy and light. Served with a sweet and sour or vegetarian nuoc-mâm sauce.

Shrimp coated in a light and crispy batter. Golden and tasty. Perfect for dipping in sweet and sour sauce.

Fried thin pastry triangles stuffed with spicy beef. Crispy with a savory filling. A popular dish inspired by Indian cuisine.

Fried chicken wings coated in a sweet and sour sauce. A mix of sweet and tangy flavors. Juicy and sticky to the fingers.

Fresh salad with Thai flavors and chicken pieces. Seasoned with a typical spicy and fragrant vinaigrette. Light and crunchy.

Creamy and fragrant soup based on coconut milk and lemongrass (Tom Kha style). Mild and aromatic flavors with chicken pieces. Comforting and slightly tangy.

Fried chicken pieces coated in a spicy mayonnaise sauce (dynamite sauce). Creamy, slightly spicy, and very tasty. A modern and addictive dish.

Thai national dish of wok-fried rice noodles. Mix of sweet, savory, and sour flavors with beef and crushed peanuts. Soft and slightly crunchy texture.

Thai-style wok-fried rice with beef and small vegetables. Flavored with soy sauce and aromatics. A complete and satisfying dish.

Vietnamese salad made with warm rice vermicelli, sautéed beef, and raw vegetables. Topped with peanuts, mint, and often spring rolls. Served with a sweet and savory nuoc-mâm sauce.

Cambodian specialty of tender marinated and sautéed beef. Traditionally served with red fried rice with tomato. Accompanied by a fried egg and a lemon-pepper sauce.

Thin slices of beef stir-fried in a wok with plenty of caramelized onions. Rich and slightly sweet flavor from the soy sauce. Served with white rice.

The national Vietnamese soup. A clear and very fragrant beef broth (star anise, cinnamon) with rice noodles and slices of beef. Served with fresh herbs to add yourself.

Indonesian/Malaysian style fried rice, rich in spices and umami flavors (shrimp paste). Garnished with beef and topped with a fried egg. Intense and slightly spicy taste.

Large Japanese wheat noodles (Udon) stir-fried in a wok. Thick and soft texture, served with beef and a savory teriyaki or soy-based sauce.

Thai-style stir-fried rice noodles with chicken. Sweet and sour seasoning (tamarind, sugar, nuoc-mâm). Topped with crunchy peanuts.

Light and aromatic chicken broth rice noodle soup. Garnished with shredded chicken pieces. A lighter alternative to beef Pho.

Thai-style wok-fried rice with chicken and eggs. Simple, tasty, and fragrant. A classic of Thai street food.

An exotic variation of fried rice incorporating fresh mango pieces. Original sweet and savory combination with chicken. Fresh and fruity.

Chicken pieces coated in a syrupy and savory caramel sauce. Often cooked with ginger or sesame. Pronounced sweet and savory taste.

Spicy Malaysian/Indonesian style fried rice with chicken. Rich in flavor thanks to shrimp paste and sweet soy sauce (Kecap Manis).

Grilled or roasted chicken with homemade barbecue sauce. Served with fried rice flavored with Thai basil. Smoky and aromatic.

Indian-inspired dish with chicken marinated in a creamy tomato and mild spice (garam masala) sauce. Served with rice. Rich and creamy.

Mild and rich Thai curry, simmered with coconut milk, potatoes, and peanuts. Complex flavor of mild spices (cinnamon, cardamom). Very comforting.

Chicken cooked in a spicy sauce, softened by coconut milk. For those who like spicy and creamy dishes.

Rice vermicelli salad with sautéed chicken. Freshness of herbs and raw vegetables mixed with the warmth of chicken. Nuoc-mâm sauce for seasoning.

Thick Japanese noodles stir-fried with chicken and vegetables. Glazing soy or teriyaki sauce. Satisfying texture and umami taste.

A large complete bowl combining several chicken preparations: barbecue, fried, and spring roll. Served over rice with salad. Ideal for the undecided or those with a big appetite.

Quickly stir-fried seasonal vegetables in a wok to keep them crisp. Choice of seasoning (soy, garlic, etc.). Healthy and light.

Meat-free version of the famous Pad Thai. Stir-fried rice noodles with plenty of vegetables, tofu (often), egg, and peanuts. Sweet and sour flavor.

Fried rice with mild spices and assorted vegetables. Topped with a fried egg and fried onions. A complete and fragrant vegetarian dish.

Light broth with spices (anise, cinnamon) with rice noodles and an assortment of fresh and cooked vegetables. Served with aromatic herbs.

Bowl of warm rice vermicelli with vegetarian spring rolls or sautéed tofu. Abundance of fresh herbs (mint, coriander) and raw vegetables.

Simple and effective fried rice with a mix of colorful vegetables. Flavored with soy sauce. May contain egg.

Thick Udon noodles stir-fried with a variety of crunchy vegetables. Vegetarian soy or teriyaki sauce. A hearty dish.

The classic Pad Thai served with shrimp. The noodles absorb the sweet and sour sauce and pair perfectly with seafood.

Shrimp fried rice, egg, and vegetables. A simple dish where the shrimp flavor delicately perfumes the rice.

Original fried rice combining shrimp and fresh mango cubes. An exotic and refreshing sweet and savory combination.

Spicy fried rice with shrimp, enhanced by fermented shrimp paste. Intense and deep seafood flavor.

Shrimp simmered in a spicy coconut milk sauce. Creamy and spicy. Served with fried rice to absorb the sauce.

Rice noodle soup with clear broth, served with shrimp. Lighter than the beef version, highlighting the seafood flavor.

Rice vermicelli salad topped with sautéed or grilled shrimp. Fresh and light with plenty of aromatic herbs.

Large prawns (gambas) coated in a spicy Thai sauce. Served with rice and vegetables. For seafood and chili lovers.

Thick Udon noodles stir-fried with shrimp and vegetables. Savory sauce coating the ingredients well.

Thin slices of beef wrapped around a piece of melting cheese, skewered. Grilled and coated with sweet soy sauce (yakitori). A popular classic.

Marinated and grilled chicken pieces skewers. Tender and flavorful, often served with teriyaki sauce.

Minced and seasoned chicken meatball skewers (Tsukune). Soft texture.

Lemongrass-marinated chicken skewers. Typical fresh and lemony flavor from Southeast Asia.

Grilled beef skewers, simple and tasty. Light soy marinade.

Beef skewers flavored with fresh coriander. Adds an herbaceous note to the grilled meat.

Grilled large shrimp skewers. Firm flesh and iodized taste.

Tasting assortment including one piece of each type of skewer. Ideal for discovering all the flavors.

Your personalized wok composition without meat. Choose your base, your vegetables, and your favorite sauce.

Personalized wok with chicken. Select your ingredients to create the dish you like.

Personalized wok with beef. Create your own flavor combination.

Personalized wok with seafood (shrimp or squid). Fresh seafood stir-fried with your favorite vegetables and sauce.

Hawaiian bowl based on seasoned rice. Choose your main protein from chicken, tuna, or salmon. Served fresh.

Customize your bowl with a selection of four fresh vegetables or fruits for color and crunch.

The finishing touch to add flavor or texture to your Poke Bowl.

The seasoning that binds all the ingredients of the bowl together.

Quick lunch set including a main course of your choice from the classics.

Lunch set including a main course and a canned drink.

Complete lunch set with starter, main course, and dessert (or drink). The price depends on the chosen protein.

Gourmet set allowing all-you-can-eat Wok after a starter and a drink.

The most complete set with starter, drink, dessert, and all-you-can-eat Wok.

Menu adapted for children under 9 years old with mild dishes (fried or caramel chicken), a drink, and a dessert.

Famous Vietnamese sandwich in a crispy baguette. Filled with roasted chicken, marinated carrots, cucumber, and fresh coriander.

Vietnamese baguette sandwich with lemongrass-scented beef. Mix of crunchy and tender textures with a savory sauce.

Steamed fragrant white rice.

Plain cooked noodles, no sauce.

Rice seasoned with rice vinegar and sugar. Slightly sticky and tangy.

Portion of crispy fried chicken pieces.

Classic Italian dessert with mascarpone and coffee-soaked biscuits. Creamy and smooth.

Warm chocolate cake with a molten center. Served with ice cream for a delicious hot-cold contrast.

Jellied Italian dessert cream, smooth and silky. Topped with fresh fruit coulis.

Refreshing mix of fresh seasonal fruit pieces.

A scoop of ice cream or sorbet in your chosen flavor.

The iconic Thai dessert. Sweet sticky rice with coconut milk served with fresh ripe mango. Sweet, creamy, and exotic.

Variation of sticky rice dessert with fresh bananas and coconut milk. Served with ice cream.

Italian sparkling water.

Classic cola soda, bottle format.

Soda or juice with Asian flavors (lychee, mango, coconut, etc.).

Standard soda (Cola, Fanta, Sprite) in a can.

Espresso or Americano.

Hot tea, likely green or jasmine.

Glass of rum.

Glass of wine.

Light and refreshing Thai lager.

Japanese 'Super Dry' beer, very refreshing with a clean finish.

Selection of classic cocktails with alcohol.

Creative non-alcoholic fruit cocktails. Alcoholic option available.