Junghwagag

Korean-Chinese dish with stir-fried pork and vegetables in black bean sauce, served over noodles. It is characterized by its sweet and savory umami taste. Mix well before eating.

A rich jjajangmyeon made by stir-frying black bean paste and ingredients in oil without water or starch. Served with a fried egg.

Jjajangmyeon served on a large tray with plenty of seafood. The noodles and sauce are stir-fried together, creating a deeper flavor.

A soup dish made by stir-frying fresh seafood and vegetables and pouring a spicy broth. The spicy and refreshing soup taste is excellent.

A jjambbong with an emphasized spicy flavor compared to regular jjambbong. The sharp taste of chili peppers makes it great for enjoying while sweating.

Jjambbong with plenty of savory chadolbagi (beef brisket). The meat juices permeate the broth, creating a rich and heavy taste.

Jjambbong with a white broth, without chili powder. It is not spicy, light, and you can enjoy the refreshing seafood broth.

A noodle dish with a clear and refreshing broth containing seafood and vegetables. It has a non-stimulating and clean taste.

Stir-fried rice with plump shrimp, vegetables, and egg. It has a savory taste and is usually served with black bean sauce and jjambbong soup.

Jjambbong served with rice instead of noodles. You can enjoy a hearty meal by mixing the spicy broth with rice.

A very spicy jjambbong rice with a spicy broth. The spicy broth and rice are a great combination for hangover relief.

A dish where stir-fried glass noodles, meat, and vegetables are served over rice. The savory seasoning goes well with the rice.

A dish where shredded seafood and meat are stir-fried and served like a rice bowl over the thick Yusanseul. It is soft and light.

A dish with stir-fried seafood and vegetables in a spicy sauce, served over rice. You can enjoy the rich seafood flavor.

Korean-style tangsuyuk made with fried pork and glutinous rice batter, giving it a chewy and crispy texture. Served with a sweet and sour sauce.

Tangsuyuk stir-fried in a spicy Sichuan-style sauce. It is spicier than regular tangsuyuk and is also popular as a bar snack.

Plump medium shrimp fried and coated in a sweet and spicy chili sauce. You can enjoy the bouncy texture of the shrimp.

Fried shrimp served with a soft and sweet cream sauce. Its savory taste is loved by everyone.

Fried shrimp stir-fried in a spicy and savory soy sauce with garlic and chili peppers.

Crispy fried chicken served with crunchy vegetables and a sweet and sour soy sauce. It has a clean and refreshing taste.

Fried chicken quickly stir-fried in a spicy chili and garlic sauce. It is characterized by its spicy and savory taste.

A refreshing jjambbong with plenty of seasonal winter oysters. A winter delicacy where you can feel the deep aroma and taste of oysters.

A summer delicacy where jjambbong noodles are served in a cold broth with ice. It is spicy yet refreshing.

Cold noodles with a savory and sour cold broth containing peanut sauce. It is topped with jellyfish and various garnishes, providing a good texture.

Golden brown and crispy fried dumplings. A side dish that goes well with jjajangmyeon or jjambbong.

White rice.

An option to add to the portion size when ordering noodle dishes.

Soft and light steamed buns. They are eaten wrapped around dishes like Gochu Japchae or dipped in sauce.

A dish where various vegetables, seafood, and meat are mixed with a pungent mustard sauce and a starch wrapper. It offers a variety of textures and flavors.

A dish meaning it is made with eight precious ingredients, stir-frying seafood and vegetables in a thick sauce.

A soft dish made by stir-frying shredded meat and seafood, then thickening it with a starch slurry. It is light and not overly seasoned.

A dish where crispy nurungji (scorched rice) is topped with a hot sauce full of seafood. The savory nurungji and rich sauce pair well.

Stir-fried shredded pork and bell peppers in a spicy sauce, served with soft flower buns. The crunchy bell peppers provide a good texture.

A menu where you can enjoy various Chinese dishes as a course at a reasonable price. It includes Yusanseul, Tangsuyuk, Gochu Japchae, and a meal.

A rich course menu including premium dishes. You can taste popular dishes like Yangjangpi, Palbochae, and shrimp dishes.