Junghwagaekjan Su

A dish made by braising pork shoulder with five spices. It is characterized by its salty and fragrant taste. It's good to slice thinly and dip in sauce.

A dish of crispy fried fresh sirloin served with a sweet and sour sauce. It's a flavor that everyone, young and old, enjoys. You can pour the sauce over or dip in it.

A dish of crispy fried chicken stir-fried in a sweet and sour sauce. The subtle spiciness and saltiness are well-balanced. Good as a side dish for drinks.

A dish of crispy fried chicken served with a sweet and sour soy sauce and fresh vegetables. It is characterized by its refreshing and clean taste. It's good to enjoy chilled.

A dish made by deep-frying shrimp between slices of bread. The crispy exterior, moist interior, and savory shrimp flavor are excellent. Good as an appetizer.

A spicy Sichuan-style japchae stir-fried with various vegetables, glass noodles, and meat. It is spicier than regular japchae and is also good to eat with rice.

A dish of crispy fried red shrimp served with a choice of spicy kkanpung sauce or mild cream sauce. The texture of the plump shrimp and the sauce combination are excellent.

A dish made by stir-frying thinly sliced pork, sea cucumber, mushrooms, and other ingredients, then coating them with a thick sauce. It is characterized by its soft and savory taste. It's also good to have with rice.

A premium dish made by stir-frying eight kinds of precious seafood and vegetables in a spicy sauce. The rich flavor and aroma of the seafood are preserved. Suitable for special occasions.

A Chinese Sichuan dish of fried eggplant with spices, served with a spicy sauce. You can enjoy the taste of eggplant, which is crispy on the outside and soft on the inside. Good as a side dish for rice or as a drink accompaniment.

A dish where various vegetables, seafood, and meat are mixed with mustard sauce. The pungent mustard flavor stimulates the appetite, and the diverse textures are characteristic.

A representative dish from Hangzhou, China, made by braising thick pork belly in soy sauce. The combination of tender, moist meat and sweet and savory sauce is excellent. It's even more delicious with flower buns.

Fresh shrimp steamed in a garlic-infused sauce. It is light yet retains the flavor of garlic. Good as a side dish for drinks or as a main course.

A dish where thinly sliced pork is stir-fried in black bean sauce and eaten wrapped in flower buns. The combination of salty pork and soft flower buns is good. It's fun to wrap and eat.

A premium seafood dish made by stir-frying precious sea cucumber and abalone with fresh vegetables. You can enjoy the chewy texture of sea cucumber and abalone, and the deep sea aroma. It's good to enjoy with distinguished guests.

A dish made by stir-frying various premium seafood and vegetables in oyster sauce. As the name suggests, 'May the whole family enjoy blessings,' it is a generous and nutritious menu. Suitable for special occasions.

A dish where crispy fried rice crust is topped with hot seafood sauce. The combination of savory rice crust and refreshing seafood sauce is excellent. It warms the stomach.

A spicy jjamppong soup with a whole octopus. The chewy octopus and the deep flavor of seafood combine to make it refreshing and clean. Also good for hangovers.

A soup made by boiling various seafood and vegetables in a spicy Sichuan sauce. It is characterized by its spicy and refreshing soup. Perfect as a side dish for drinks.

A jjamppong soup with a cool and light broth. Seafood and vegetables combine to create a clean taste. Recommended for those who cannot eat spicy food.

A winter delicacy made by stir-frying fresh garlic chives with meat. It has a fragrant chive aroma and a crisp texture. A special menu available only in winter.

A dish of crispy fried pork served with a spicy Sichuan-style sweet and sour pork sauce. It is characterized by its sweet and sour taste with a clean spicy finish. It offers a unique flavor different from regular sweet and sour pork.

A dish of crispy fried fresh sirloin served with a sweet and sour sauce. It's a flavor that everyone, young and old, enjoys. You can pour the sauce over or dip in it.

A dish of crispy fried chicken stir-fried in a sweet and sour sauce. The subtle spiciness and saltiness are well-balanced. Good as a side dish for drinks.

A dish of crispy fried chicken served with a sweet and sour soy sauce and fresh vegetables. It is characterized by its refreshing and clean taste. It's good to enjoy chilled.

A dish made by stir-frying thinly sliced pork, sea cucumber, mushrooms, and other ingredients, then coating them with a thick sauce. It is characterized by its soft and savory taste. It's also good to have with rice.

A premium dish made by stir-frying eight kinds of precious seafood and vegetables in a spicy sauce. The rich flavor and aroma of the seafood are preserved. Suitable for special occasions.

Fresh shrimp steamed in a garlic-infused sauce. It is light yet retains the flavor of garlic. Good as a side dish for drinks or as a main course.

A dish made by stir-frying various premium seafood and vegetables in oyster sauce. As the name suggests, 'May the whole family enjoy blessings,' it is a generous and nutritious menu. Suitable for special occasions.

A dish of crispy fried pork served with a spicy Sichuan-style sweet and sour pork sauce. It is characterized by its sweet and sour taste with a clean spicy finish. It offers a unique flavor different from regular sweet and sour pork.

A representative distilled spirit of Korea. It is characterized by its clear and clean taste. It pairs well with various foods and is best enjoyed chilled.

A representative Korean beer with a cool and refreshing taste. It pairs well with greasy food. It's even more delicious when served cold.

A famous lager beer produced in Qingdao, China. It is characterized by its smooth and clean taste. It's good to enjoy with Chinese food.

A lager beer produced in Harbin, China. It stands out with its refreshing and clean taste. It's even better when served chilled.

A premium distilled soju with an alcohol content of 25%. It is characterized by its smooth texture and subtle rice aroma. It's good to enjoy straight or on the rocks.

A cool and refreshing carbonated beverage. It's good to enjoy lightly with food.

Chinese herbal tea. Lemon black tea is refreshing and sweet, and yuja green tea is fragrant and cool. It's good for cleansing your palate after a meal.

Thai brand Singha sparkling water. It is refreshing and clean, good for stimulating the appetite. It can also be mixed with wine or other beverages.

A representative liquor from the Yantai region of Shandong Province, China. With an alcohol content of 34%, it is characterized by its smooth yet fragrant floral aroma. It can be enjoyed chilled or at room temperature.

A baijiu produced in Qufu, the hometown of Confucius in China. With an alcohol content of 39%, it is characterized by its clean and subtle aroma. It's good to enjoy with Chinese food.

A Chinese baijiu with an alcohol content of 33%. It is characterized by its smooth taste and deep flavor. It's even better when served chilled.

A baijiu named in honor of Zhuge Liang from the Romance of the Three Kingdoms in China. With an alcohol content of 38%, it is characterized by its strong yet clean taste. It's good to enjoy with distinguished guests.

A Chinese baijiu with a high alcohol content of 52%. It features a strong and flamboyant aroma and is recommended for connoisseurs who prefer a deep flavor.

A premium Chinese baijiu with an alcohol content of 52%. Like its name suggesting 'May the whole family enjoy blessings,' it is good to enjoy on special occasions. It is characterized by its deep and rich aroma.

A baijiu from the Gongbujaju series with an alcohol content of 41%. It is attractive for its smooth texture and subtle grain aroma.

A premium line from the Gongbujaju series, boasting an alcohol content of 52%. It features a deep, complex flavor and a long-lasting finish. A baijiu suitable for special occasions.

A premium baijiu from the Gongbujaju 10-year aged product with an alcohol content of 52%. It is excellent for its aged, deep flavor and smoothness. Recommended for those who want to experience the true taste of baijiu.