Oxiang Jangyuk
오향장육
A dish made by braising pork shoulder with five spices. It is characterized by its salty and fragrant taste. It's good to slice thinly and dip in sauce.
₩30,000~
≈ $20.00




Corkage Policy: Wine: 20,000 KRW per bottle (Red wine glasses provided) - 10,000 KRW per bottle if you bring your own wine glasses Baijiu: Allowed only upon prior consultation when booking - 30,000 KRW per bottle
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