Junchan Korean Restaurant

A ramen set featuring Yukgaejang, a spicy soup simmered with beef and various vegetables. Characterized by its rich spiciness, it warms the body.

A spicy soup udon set with the savory flavors of beef and vegetables. The chewy udon noodles are well coated with the soup.

A set meal featuring the famous Korean instant noodle, Shin Ramyun. Characterized by its spicy broth with shiitake mushroom and chili flavors.

A noodle dish served in a chilled, tangy soup. Features chewy noodles and a refreshing taste, recommended even when you have a poor appetite.

A cold noodle dish without soup, where noodles are mixed with a sweet and spicy gochujang sauce. Please mix well before eating.

A spicy stew with soft, silken tofu and seafood such as clams. You can also enjoy a milder taste by breaking the egg into it.

A set meal of sundubu jjigae with added beef tripe. The sweetness of the tripe's fat complements the spiciness of the soup.

A hearty soup made with Korean soybean paste (doenjang). It has a richer and deeper flavor than Japanese miso soup.

A soup made by simmering fermented, sour kimchi with pork. The sourness and spiciness of the kimchi stimulate the appetite.

A milky soup made by simmering beef bones for a long time. It has a light and gentle flavor, and can be seasoned to your liking with salt and pepper.

A half-size portion of medicinal soup made by stuffing a young chicken with ginseng, jujubes, glutinous rice, and simmering it. This is a traditional dish said to be good for strengthening the body.

A clear soup made by simmering beef short ribs for a long time. The savory flavor of the meat dissolves into the soup, and you can enjoy the tender meat.

A dish of beef and vegetables simmered in a spicy soup. It is common to dip rice into the soup before eating.

A Korean-style sukiyaki-like dish of thinly sliced beef and vegetables stir-fried in a sweet and savory sauce. Pairs excellently with rice.

A dish of grilled pork belly, grilled to a savory crisp. Enjoy the rich flavor of the fat.

A dish of squid and vegetables stir-fried in a spicy chili-based sauce. Features chewy squid and a spicy kick.

A dish of rice, seasoned vegetables, and meat served in a heated stone bowl. Mix well and eat while enjoying the savory scorched rice at the bottom.

Mixed rice topped with seasoned vegetables, meat, egg, etc. Please mix well after adding gochujang.

A hearty menu item with stone bowl bibimbap topped with sweet and savory bulgogi (stir-fried beef).

Bibimbap served in a hot stone bowl, topped with plenty of cheese. The melted cheese blends with the ingredients and rice, creating a rich flavor.