Jumama Zhū māmā yànwō Jūmamā rangnok banthat thong

High-quality abalone braised until tender, topped with a special mellow sauce. The texture is perfectly chewy and tender, served with side vegetables.

Crisp and fresh Hong Kong kale stir-fried with whole abalone pieces, seasoned with a savory-sweet oyster sauce and a fragrant wok aroma.

Smooth and fine congee simmered with broth until thick, served with large pieces of abalone. A mellow and soothing taste, perfect for a hot meal.

Flavorful rice porridge in a clear, sweet, and aromatic broth, with fresh, springy abalone. Enjoy the natural sweetness of the ingredients.

Large flat noodles stir-fried with a smoky wok aroma, topped with a savory and mellow thick gravy, served with abalone and Chinese broccoli.

A rich Chinese-style red soup with high-quality abalone and fish maw, braised until the flavors meld. A soft and delicate texture.

Dried stir-fried fish maw with fresh shrimp and egg, seasoned to perfection with a wok aroma. The fish maw has a pleasantly chewy texture.

Chewy egg noodles served with fresh fish maw, topped with a rich sauce. A complete dish with both flavor and texture.

A health-nourishing dessert. Fresh fish maw stewed with rock sugar until it has a mild, refreshing sweetness. The fish maw is soft and springy.

Ripe papaya stewed with white wood ear mushroom and goji berries in syrup. A sweet, fruity flavor that nourishes the skin and quenches thirst.

Ginkgo nuts boiled in hot ginger water, with a spicy-sweet taste that helps relieve gas and warm the body.

A sweet, chilled soup with white wood ear mushroom and ginkgo nuts. The crunchy texture of the mushroom complements the richness of the ginkgo nuts.

An easy-to-eat dessert. Soft papaya boiled with white wood ear mushroom. The soup has a natural sweet aroma from the papaya.

Fresh fish maw stewed in hot fresh milk. A fragrant, rich, and mellow taste with just the right sweetness. A smooth and comforting dish.

Pear stewed with white wood ear mushroom and goji berries. The soup has a sweet, throat-soothing taste from the pear, helping to relieve coughs and nourish the lungs.

A mixed dessert of fruits and Chinese herbs, including papaya, ginkgo nuts, and dried longan. A sweet and refreshing taste.