Jum Nua 41 Uan Jim Jum Sa-ka Uan Jim Jum

Grilled beef served on a sizzling hot plate, with a fragrant aroma of butter and grilled meat.

Tender marinated pork grilled on a hot pan, served with a sizzle and fragrant smoke.

Beef brisket quickly grilled over high heat to cook the outside while keeping the inside juicy and tender.

Deep-fried pork belly marinated in fish sauce until golden brown and crispy. Salty and fatty, delicious as a snack or with rice.

Crispy lotus stem papaya salad with large pieces of crispy pork, spicy flavor.

Crispy fried marinated duck mouths, chewy and perfect as a snack.

Spicy long bean salad, topped with crispy pork.

Boiled pork uterus (intestines), crispy texture, seasoned sour and spicy.

Crispy fried mixed seafood (e.g., dried squid, fish maw, cashews) with a spicy dressing.

Clear Tom Yum soup with mixed seafood, spicy, sour, and rich with herbs.

Crispy fried pork cracklings, eaten with papaya salad or noodles to enhance flavor.

Spicy dipping pot set with sliced marbled beef, containing crispy cartilage, with vegetables and broth.

Spicy dipping pot set with tender pork loin and vegetables.

Mixed beef dipping pot with beef tripe and liver.

Mixed pork dipping pot with pork liver and intestines.

Mixed seafood dipping pot set: shrimp, squid, fish.

Large dipping pot set, including pork, beef, and seafood.

Mixed beef and seafood dipping pot set

Mixed pork and seafood dipping pot set

Mixed vegetables, glass noodles, and egg to add to the dipping pot.

Pork and seafood side dish

Pork loin side dish

Marbled beef side dish

Mixed pork side dish

Mixed beef side dish

Seafood side dish

Grilled fatty beef brisket (Tiger Cry), grilled to a fragrant finish.

Grilled fatty beef, tender and fragrant from charcoal.

Grilled marinated pork neck, tender with streaks of fat.

Grilled marinated pork

Perfectly grilled pork liver.

Grilled beef liver

Whole charcoal-grilled catfish, smoky aroma, tender meat.

Grilled pork tongue, crispy and enjoyable to chew.

Grilled pork intestines, not bitter, not fishy.

Grilled pork uterus (intestines), springy and crispy.

Grilled crispy edge of the pan or cartilage (available on certain days only).

Grilled pork udder, a mix of meat and fat, crispy and tender.

Grilled duck intestines, dried until crispy like glass.

Grilled marbled beef (cut with beautiful fat marbling).

Grilled marbled beef with crispy cartilage.

Charcoal grilled pork belly, crispy skin and tender meat.

Grilled pork udder, grilled until fragrant, fatty and crispy.

Assorted grilled beef platter

Assorted grilled pork platter

Raw or blanched minced pork, seasoned with lime, chili, and toasted rice powder.

Minced pork or beef liver, seasoned as Koi with a sour taste.

Fresh small shrimp, intensely seasoned (Dancing Shrimp).

Raw mixed beef and offal, bite-sized pieces, served with bitter Jaew dipping sauce.

Spicy Udon style duck larb, fragrant with herbs and fried shallots.

Grilled catfish, meat shredded and seasoned as larb.

Spicy beef larb, may be stir-fried over high heat for fragrance.

Spicy and sour pork bone soup with herbs.

Spicy beef soup

Spicy and sour soup with crispy chicken tendons.

Large pork spine soup (Leng), simmered until tender, with a spicy flavor.

Sour and mellow chicken curry with young tamarind leaves.

Blanched pork udder with Jaew dipping sauce

Mixed grilled meats with Jaew dipping sauce.

Blanched marbled beef with Jaew dipping sauce.

Crispy fried pork larb balls, fragrant with herbs.

Minced duck meat, seasoned as larb and then fried.

Beef curry with dill and herbs, slightly soupy.

Pork curry

Ant egg curry, naturally sweet and creamy (seasonal).

Papaya salad with fermented fish sauce, authentic Isan spicy taste.

Papaya salad without fermented fish sauce, with peanuts and dried shrimp. Sweet and sour taste.

Papaya salad with various ingredients such as bamboo shoots, pickled vegetables, clams, and rice noodles.

Papaya salad served on a large tray with many side dishes, such as pork sausage, boiled eggs, rice noodles, and crispy pork rinds.