JTAP - Jay Tap

Toast with Iwashi (Japanese sardine) salad, a vibrant Thai flavor combined with the crispiness of the bread.

Rich and savory grilled crab roe 'Ong', served with crispy on the outside, soft on the inside waffles. A fusion appetizer.

Toasted bread topped with fresh sea urchin (uni). Sweet, creamy, and melts in your mouth.

Fried Pohng Neung pastry, soft, filled with lobster, seasoned with Tom Yum spices for a slightly spicy and sour taste.

Minced pork stir-fried with Laab seasoning, roasted rice, chili powder, and herbs. Sour, salty, spicy, with a fragrant aroma of roasted rice.

Pork neck with marbling, grilled until cooked, fragrant, tender, and juicy. Served with Jaew dipping sauce.

Grilled beef cut into pieces, seasoned like Laab Nam Tok, with roasted rice and dried chili. Intense flavor with fragrant herbs.

Perfectly grilled lamb, tender with a unique aroma. May be served with side dishes or dipping sauce.

Chicken marinated with spices, grilled until the skin is crispy and the meat is tender, with a charcoal-grilled aroma.

Crispy fried chicken served with a special sauce, perfectly balanced.

Tender stewed pork bone soup. The broth is seasoned sour and spicy with fresh bird's eye chilies and lime. Refreshing to drink.

Ribeye cut with marbling, grilled to be fragrant, tender, and juicy.

Ayu fish lightly salted and grilled over low heat. The fish is sweet, fragrant from grilling, with a slight saltiness.

Isaan Jaew Hon style seasoned meat dish, served in bite-sized pieces. Rich flavor with fragrant herbs.

Papaya salad with cooked fermented fish sauce. Salty, delicious, and intensely spicy, with a fragrant fermented fish sauce aroma.

Sweet and sour papaya salad with peanuts and dried shrimp. No fermented fish sauce.

Salad made with sweet corn instead of green papaya, seasoned sour, sweet, and spicy. Refreshing and crisp from the corn.

Luang Prabang style papaya salad, using thinly sliced large papaya strips, seasoned with shrimp paste and fermented fish sauce. Rich flavor.

Papaya salad with small rice noodles mixed in. The dressing soaks into the noodles, making them chewy and flavorful.

Rich Luang Prabang salad with added small, chewy noodles mixed in for a more filling dish.

Shredded green mangoes tossed with spicy seasonings, predominantly sour and spicy. May include crispy fish or peanuts.

Special mango salad with a spicy and sour taste.

Thai papaya salad, sweet and sour, with salted egg added for a rich, mellow salty flavor that complements the dressing.

Instant noodles tossed with various ingredients, spicy, sour, and salty Thai salad style.

Warm baked waffles.

Steamed Thai sticky rice, hot and soft. Perfect for pairing with papaya salad or grilled dishes.

Steamed sticky rice mixed with butterfly pea or red rice for a beautiful purple color. Soft and fragrant.

Finely mashed potatoes, smooth and soft, seasoned with butter and cream.

Dessert dish where dried bananas are flambéed to create a caramel aroma and evaporated alcohol. Sweet, fragrant, and warm.