Jour La Défense

A healthy and colorful bowl based on lamb's lettuce and quinoa. It combines the freshness of raw beetroot and grated carrots with the sweetness of roasted peppers and confit tomatoes, all enhanced by a sesame (tahini) dressing.

A nutrient-rich mix with spinach shoots, quinoa, and fresh mushrooms. Enhanced with marinated chickpeas, creamy avocado, and a hard-boiled egg, with almonds for crunch.

A Mediterranean-inspired salad with tuna, PDO Feta, and sun-kissed vegetables on a bed of Camargue rice. Pita chips add crunch, all seasoned with a lemon-olive dressing.

A gourmet version of the Caesar salad with spicy Cajun chicken, avocado, and Grana Padano cheese. Served on a mix of mesclun and organic pasta, with the classic creamy Caesar dressing.

A generous vegetarian bowl that can be enjoyed hot or cold. It features quinoa and roasted zucchini, accompanied by corn and tomatoes, with crispy fried onions.

A comforting pasta dish with a double dose of mushrooms (fresh and roasted). Complemented by falafel and edamame, it pairs perfectly with tahini sauce.

A colorful and plant-based composition with smoked tofu, beetroot hummus, and roasted butternut squash. Served on a rice and lentil mix, with an umami miso dressing.

A gourmet bowl with pasta, roasted sweet potato, and white ham. Comté AOP and caramelized onions add a rich and savory touch.

A refined sweet and savory combination blending creamy buffalo mozzarella, Italian coppa, and apple pieces. Served on mesclun and quinoa with a balsamic vinaigrette.