Jour Issy les Moulineaux

A colorful and nourishing vegetarian bowl made with quinoa and crunchy vegetables like beetroot and broccoli. The falafels and nuts provide varied textures. Enjoy it fresh, mixed with the house sauce.

A complete bowl combining the creaminess of avocado and egg with the earthy flavors of mushrooms and chickpeas. Almonds add crunch. A balanced meal served with a signature sauce.

A Mediterranean-inspired salad with tuna, rice, and sun-kissed vegetables. Feta adds a salty and creamy touch, while pita chips offer crunch. Dressed with a fresh olive-lemon sauce.

A twist on the classic Caesar salad, incorporating pasta and avocado for extra creaminess. Contains chicken, Italian cheese, and crunchy croutons. Served with the traditional creamy Caesar dressing.

A simple and flavorful pasta salad highlighting mushrooms and olives. The fried onions add an unexpected crunchy touch. Light seasoning to avoid masking the ingredients.

A fresh poke bowl inspired by Japanese and Hawaiian flavors with vinegared rice. Mango and pomegranate add a sweet and tangy touch that contrasts with the vegetables. Flavored with sesame and ginger.

A variation of the poke bowl using chicken coated in a sweet and savory teriyaki sauce. Served with vinegared rice and crunchy vegetables. A blend of mild Asian flavors.

A fresh and herbaceous vegetarian option with tofu. The lime and coriander mix offers great liveliness in the mouth. Served on a rice base with crunchy fruits and vegetables.

A sweet and savory summer salad combining fresh melon and white ham. The Burratina adds a creamy texture to the pasta and vegetables. Dressed with a classic balsamic vinaigrette.

An exotic bowl based on Camargue rice and shrimp tartare. The mango passion sauce gives a unique fruity and tangy flavor. Cream cheese adds sweetness.

A bowl rich in Mediterranean and Oriental flavors with mint lemon hummus and grilled vegetables. The semolina base and seed mix offer varied textures. Drizzled with a sesame tahini sauce.