Jongno Gojip

A steamed dish featuring fresh live crab and sea cucumber. The crab is tender and sweet, while the sea cucumber has a chewy texture. A luxurious seafood dish full of oceanic flavor.

Fresh live abalone, thinly sliced and served as sashimi. The satisfyingly chewy texture and subtle oceanic aroma are exquisite. Even more delicious when dipped in chojang (spicy red pepper paste sauce) or sesame oil.

Fresh live abalone, grilled to a golden brown in butter. The savory aroma of butter combined with the chewy texture of abalone creates a universally loved flavor. Also great as a side dish with drinks.

Slightly boiled fresh squid caught in Sokcho, Gangwon Province. Enjoy the naturally soft yet chewy flavor of the squid. Best enjoyed dipped in cho-gochujang (spicy red pepper paste sauce).

Fresh live octopus served as is. Characterized by the chewy and elastic texture of the wriggling octopus. Even more savory when dipped in sesame oil and salt.

Large, fresh prawns grilled with salt. The savory, mild flavor and plump, chewy texture are exquisite. Even more savory when grilled with the shells on and eaten whole.

Fresh tartare made with the highest grade Hanwoo (Korean beef) 'two-plus' cut. Characterized by its tender texture and savory flavor, it's even richer when enjoyed with a raw egg yolk and shredded pear. Very popular as a drink accompaniment.

A baby octopus stir-fry in a spicy sauce. The combination of chewy baby octopus and crisp vegetables is exquisite. Especially popular with soju, and delicious when stir-fried with rice afterwards. Highly recommended.

A warm soup dish generously filled with various types of fish cakes. The clear and spicy broth is exquisite, perfect for soothing your stomach as a side dish with drinks. A menu item especially craved in cold weather.

A clear and refreshing soup dish made with fresh clams. The natural umami of the clams infuses the broth, creating a clean and refreshing taste. Also good for hangover relief.

A spicy and refreshing soup dish made with fresh squid and mussels. It's full of seafood flavor, and the spicy broth is perfect with drinks. Pairs especially well with soju.

Domestic pork (Han-don) stir-fried in a sweet and spicy sauce. The combination of tender meat and crisp vegetables is excellent. Great as a side dish for rice or as a drink accompaniment.

Chewy squid stir-fried in a sweet and spicy sauce. The added smoky flavor makes it even more delicious, and it's great enjoyed with crisp vegetables. Especially popular as a side dish for soju.

A stir-fry of chicken gizzards with garlic, onions, etc. Characterized by its chewy and slightly crunchy texture, its savory and mild flavor makes it a frequent choice for a drink accompaniment.

A spicy kimchi stir-fry served with warm, stir-fried tofu and pork. The combination of soft tofu and crisp, spicy kimchi stir-fry is excellent. Highly recommended as a side dish for makgeolli.

A simple snack featuring salty Spam and a savory fried egg. Its familiar and comforting taste pairs well with both beer and soju. A menu item that evokes childhood memories.

A generous platter of assorted sausages. Characterized by their bursting texture and juicy flavor. Can be enjoyed with various sauces like ketchup and mustard. Great with beer.

Chewy whelk mixed with fresh vegetables in a spicy and sour sauce, served with thin wheat noodles. Its sweet and sour taste and refreshing texture stimulate the appetite, making it a very popular drink accompaniment.

Tteokbokki made with chewy rice cakes and squid in a sweet and spicy gochujang sauce. A familiar and hearty flavor that evokes childhood memories. Excellent as a drink accompaniment, and also delicious stir-fried with rice.

Tteokbokki made with chewy squid and rice cakes in a creamy rosé sauce, based on cream and tomato sauce. Offers a softer and richer flavor than traditional tteokbokki. Particularly popular among women.

Crispy fried chicken gizzards. Characterized by their crispy exterior and chewy interior, their savory taste is exquisite. The perfect combination with beer.

A medley of fries featuring potatoes in various shapes, fried to a crispy perfection. Its salty and savory taste is universally loved, and it's even more delicious with ketchup or other dipping sauces. Great with beer.

Crispy fried squid from Sokcho, Gangwon Province. The savory exterior and chewy interior highlight the squid's flavor. Delicious dipped in soy sauce or tteokbokki sauce.

A dried snack made from grilled, crispy dried pollack. It has a savory and nutty flavor, and is even more delicious dipped in our special sauce made with mayonnaise, soy sauce, and Cheongyang chili peppers. Popular with beer.

Crispy dried pollack coated in a sweet and savory 'gangjeong' (traditional Korean sweet snack) sauce. Crispy on the outside, moist on the inside, with added sweetness that makes it enjoyable for all ages. A unique snack option.

An assorted dried snack platter featuring various dried seafood like shrimp, dried pollock, and dried smelt. Each dried seafood offers its unique salty and savory taste with a satisfying chew. Perfect with beer.

Grilled squid, tender and moist. Characterized by its chewy texture and savory flavor, it's even more delicious dipped in mayonnaise or gochujang sauce. A perfect match with beer.

A dried snack featuring dried cuttlefish grilled to perfection, served with savory peanuts. Characterized by the harmonious texture of chewy cuttlefish and crunchy peanuts. A consistently popular menu item with beer.

A kimchi pancake crisply fried with spicy Cheongyang chili peppers and fresh kimchi. Characterized by its spicy yet savory taste, it's a perfect match with makgeolli. Very popular as a drink accompaniment.

A snack and side dish made from grilled, sweet and salty dried filefish. Characterized by its chewy texture and savory taste. A nostalgic flavor reminiscent of childhood. Great with a light beer.

A rich and savory broth made by simmering whole pork bones. Its deep flavor is excellent for hangover relief the day after drinking and provides a satisfying meal.

A simple dessert of sweet canned peaches served chilled. Characterized by its soft texture and cool syrup, it's good as a palate cleanser after a meal or as a light snack.

Add soft tofu to complement various dishes. Recommended for those looking to add protein or who enjoy tofu.

Freshly sliced lemon served thin. Great for adding a refreshing taste and aroma to drinks or dishes.

Crispy fried dumplings. The savory exterior and moist, flavorful filling create a delicious combination. Good as a snack or a light accompaniment to drinks.

A spicy ramen dish generously filled with soft tofu and fresh seafood. The refreshing seafood flavor combined with the spicy ramen broth makes it excellent for hangover relief.

Chewy and soft Sanuki udon noodles. Can be added to various hot pots or soups for a more substantial meal.

Ramen noodles to be added to soup dishes. Cooking them with a spicy broth makes for a more hearty and delicious meal.

Thin and soft wheat noodles. Can be added to soups or mixed dishes to enjoy the chewy texture of the noodles.

Warm, freshly cooked white rice. Pairs well with any dish and provides a satisfying end to a meal.

A refreshing sherbet with a sweet and sour yogurt flavor. Its sweet yet tart taste cleanses the palate. Enjoyable as a light dessert after a meal or as a snack with drinks.

A refreshing sherbet with a sweet and sour pineapple flavor. Captures the tropical fruit's freshness, perfect as a palate cleanser after a meal or to enjoy chilled on a hot day.

A traditional red bean shaved ice dessert topped with sweet red bean paste, chewy rice cakes, and plenty of condensed milk over finely shaved ice. A representative Korean summer dessert loved by all ages for its cool and sweet taste.

A refreshing highball made with Jack Daniel's whiskey and soda water. The deep flavor of the whiskey combined with the crispness of the soda water makes for a cool and enjoyable drink.

A Japanese-style highball made with Suntory whisky and soda water. It has a clean and smooth taste, making it a popular choice that pairs well with any dish. A widely enjoyed alcoholic beverage.

A unique cocktail blending the fragrant aroma of Earl Grey tea with the refreshing crispness of a highball. Its subtle tea scent is captivating, and it's recommended for those who prefer a clean yet aromatic taste.

A sweet highball that tastes like the popular Korean ice cream, Melona. The blend of soft melon flavor and cool carbonation is unique, perfect for those who enjoy light and sweet alcoholic beverages.

A refreshing cocktail made with vodka, lemon juice, and soda water. It has a strong citrus aroma and a clean, refreshing taste that invigorates the palate. Great to enjoy chilled on a hot day.

A sweet and sour cocktail made with vodka and cranberry juice. Its beautiful red color and sweet fruity taste make it an approachable and popular choice. Enjoyable without being overpowering.

A cocktail harmonizing sweet peach and tart cranberry flavors. Characterized by its smooth fruity aroma and refreshing taste, it's an easy-to-enjoy cocktail.

A sweet and smooth cocktail made with Kahlua, a coffee liqueur, and milk. The harmony of coffee and milk is pleasant, and its low alcohol content makes it easy to enjoy. Also good as a dessert cocktail.

A highball with a unique flavor that's hard to guess from its name. Recommended for those who want to experience a special taste.

Korea's representative distilled spirit, known for its clear and clean taste. Pairs well with various Korean dishes and is enjoyed neat chilled or as a cocktail base. Alcohol content is typically around 16-20%.

A premium soju brewed with the clear waters of Jeju Island. It has a smoother and cleaner taste than regular soju and is known to cause less of a hangover. Recommended for those who prefer the pure taste of soju. Alcohol content is 17%.

Enjoy a variety of bottled beers, served chilled. Their crisp carbonation and refreshing taste make them a popular choice that pairs well with any dish. Also great for quenching thirst.

Freshly poured draft beer, 500cc. Features a smooth head and refreshing taste, perfect for gulping down. Pairs well with fried foods or spicy dishes.

Chungha is a clear and clean traditional Korean rice wine, while Byeolbit Chungha is a sparkling wine with added carbonation and fruit flavors. A light and clean drink that's easy to enjoy.

A premium soju made by distilling selected rice. It boasts a smooth and deep flavor using spirits aged for over 10 years. Perfect for entertaining distinguished guests or celebrating special occasions. The alcohol content is 25%.

A white liquor (Gaoliang liquor) produced in Yantai, Shandong Province, China. It is characterized by its unique pineapple aroma and smooth finish, pairing particularly well with oily Chinese dishes. The alcohol content is 34%.

A traditional Korean fruit wine made from bokbunja (black raspberries). It has a sweet yet slightly tart flavor and a smooth finish, making it popular among women. Pairs well with meat dishes.

A traditional Korean rice wine made primarily from rice. Characterized by its tangy carbonation and cool, savory taste. Pairs especially well with pancakes and tofu dishes. Alcohol content is about 6%.

A bittersweet carbonated beverage. Primarily used as a mixer for spirits like gin or vodka to create cocktails. Characterized by its cool and clean taste.

A selection of cold carbonated drinks such as cola and cider. Great for quenching thirst during meals or with alcoholic beverages. An option for those who prefer non-alcoholic choices.

A 700ml bottle of Jack Daniel's, the representative Tennessee whiskey from the USA. Known for its smooth vanilla and caramel notes and smoky flavor. Can be enjoyed in various ways, including neat, on the rocks, or as a highball. Alcohol content is 40%.

A 700ml bottle of premium Swedish vodka, Absolut. Known for its clean and smooth taste, it's a versatile base for any cocktail. Also enjoyable neat. Alcohol content is 40%.

A 700ml bottle of Jose Cuervo, Mexico's representative tequila brand. Known for its agave aroma and smooth taste, it's often enjoyed neat with salt and lime (lemon) or used as a cocktail base. Alcohol content is 38-40%.