Jonasan Odaiba Decks Tokyo Beach Store

A hearty salad topped with tender roast beef. Also contains grains and quinoa for added texture. Please enjoy with your favorite dressing.

A Japanese-style salad using steamed chicken and plenty of bonito flakes. The umami from seaweed and salted kelp adds a nice accent. It has a refreshing taste.

Seafood salad with plump shrimp and scallops. Also contains plenty of vegetables like tomatoes and broccoli.

Jonasan's classic, simple green salad. Perfect as a side dish.

A piping hot soup baked with baguette and cheese on top of a soup concentrated with the sweetness of onions.

A sweet and creamy potage soup made with Hokkaido-grown corn.

Creamy penne gratin with shrimp and scallops. Rich white sauce and cheese blend together.

Penne gratin with fragrant grilled chicken and shimeji mushrooms. A hearty dish.

A half-size portion of shrimp and scallop penne gratin. Enjoy it by combining it with other dishes.

Doria baked with plenty of green and yellow vegetables like broccoli and tomatoes. The richness of the meat sauce complements the vegetables well.

A set of vegetable-rich doria and corn potage.

A classic pizza topped with mozzarella cheese, tomato sauce, and basil. The dough is crispy on the outside and chewy on the inside.

A set of Margherita pizza and french fries. Recommended for sharing.

A hearty plate featuring demi-glace sauce hamburger steak and seafood fries such as fried shrimp.

A greedy plate where you can enjoy hamburger steak, sausage, and grilled chicken all at once. Recommended for those who want to fully savor meat dishes.

Hamburger steak finished with a sweet and savory teriyaki sauce. It pairs perfectly with rice.

Juicy ribeye steak. Please choose your favorite sauce.

Roast beef made with lean meat with low fat content. It is tender and allows you to savor the original flavor of the meat.

A beef stew where the slowly simmered beef melts in your mouth. Characterized by its rich demi-glace sauce.

Chicken coated in herb-infused breadcrumbs and baked. Enjoy the crispy texture and herb aroma.

Fragrant grilled chicken paired with a tangy tomato sauce.

Grilled chicken topped with a rich butter-soy sauce. Lemon flavor adds an accent.

A set of spicy tandoori chicken and Mexican pilaf. Characterized by its appetizing aroma.

A dish of freshly fried Tatsuta-age chicken topped with our special sweet and spicy sauce. The seasoning is perfect for rice.

A dish of fried chicken simmered in a Japanese-style broth with grated daikon radish. It has a gentle flavor and is refreshing to eat.

Spaghetti with a rich American sauce infused with the flavor of swimming crabs. The crab aroma fills your mouth.

Classic tomato sauce spaghetti using juicy eggplant and bacon.

Spaghetti with Bolognese sauce, made by slowly simmering minced meat and aromatic vegetables.

A rich carbonara with mentaiko and cream sauce, garnished with the refreshing aroma of perilla.

Japanese-style spaghetti with a soy sauce base, topped with plenty of bonito flakes. The fragrant aroma is appetizing.

A ramen with a tomato-based soup. It's rich yet refreshing, packed with the umami of vegetables.

A one-plate meal of spicy tandoori chicken and Mexican pilaf.

A luxurious plate that allows you to enjoy both our popular hamburger steak and creamy omurice with melting eggs at the same time.

A Thai dish of stir-fried minced chicken with basil and fish sauce. It's recommended to break the fried egg and mix it in.

A bowl made with plump, domestically produced eel. The sweet and savory sauce pairs well with rice.

Tekka-don made with fresh bluefin tuna. Served as a set meal with miso soup and a small side dish.

A traditional Japanese breakfast set featuring grilled salmon. Includes rice, miso soup, egg, and seaweed.

A set meal featuring a Japanese-style sauce hamburger steak. The seasoning is perfect for rice.

Morioka Reimen, characterized by its firm noodles and cold soup. It has a refreshing taste.

Morioka Reimen, characterized by its firm noodles and cold soup. The tang and spiciness of kimchi add an accent.

Steak using domestic lean beef. You can fully enjoy the meaty flavor.

A dessert of rich cheesecake, frozen cold, and served with plenty of fruit.

Tiramisu with an exquisite balance of mascarpone cheese and the slight bitterness of coffee.

Rich chocolate cake served with a sweet and sour berry sauce.

A parfait for chocolate lovers, layered with chocolate ice cream and cake.

A dessert to enjoy the temperature difference between warm Danish bread and cold soft-serve ice cream.

Fluffy French toast baked after soaking in plenty of egg mixture.

Simple, old-fashioned pancakes. Enjoy with maple syrup.

A traditional Japanese dessert combining agar, beans, shiratama (mochi balls), and red bean paste. Please enjoy with black syrup.