Jomphon Moo Krata

Large Moo Krata grill set for 4-6 people, including various cuts of pork, chicken, and seafood, with fresh vegetables. Specially marinated ingredients with a well-rounded flavor, grilled over charcoal. Served with delicious dipping sauce.

Medium Moo Krata grill set for 2-3 people, including quality meats and seafood with fresh vegetables. Suitable for small gatherings. Marinated pork is tender and flavorful.

Chicken marinated in a special sauce. Tender meat with a rich flavor. Suitable for grilling on a Moo Krata grill. Eat with Sukiyaki or seafood dipping sauce.

Pork marinated in the restaurant's special sauce. Tender, juicy meat, well-rounded flavor. Grilled until fragrant, served hot.

Sliced pork belly with just the right amount of fat. Grilled until slightly charred to render the fat. Fragrant, fatty, and delicious. Pairs well with a strong dipping sauce.

Pork neck with beautiful marbling. Tender and bouncy meat, not dry or tough. Suitable for grilling.

Lean pork loin. Firm texture, enjoyable to chew. Suitable for those who don't like much pork fat.

Fresh squid slices, bite-sized. Bouncy and crisp texture, not chewy. Grilled until fragrant, served with seafood dipping sauce.

Fresh giant freshwater prawns. Sweet and firm meat. Grilled until the shells change color, fragrant with the scent of the sea. Pairs well with a sour and spicy dipping sauce.

Fresh, crisp romaine lettuce. Popular to eat fresh with grilled meat or boiled in broth. The sweet and crisp taste helps cut through richness.

Cabbage pieces, boiled in Moo Krata broth until soft. Adds sweetness to the broth.

Fresh Thai morning glory, blanched in Moo Krata broth. Crispy and delicious, a popular vegetable for Moo Krata.

Fresh napa cabbage, boiled in broth until tender. The cabbage absorbs the soup's flavor well, easy to eat.

Chewy glass noodles for boiling in broth. Eat with Sukiyaki dipping sauce or add egg for extra richness.

Steamed jasmine rice, grains are separate. Eat with grilled meat and dipping sauce.

Instant noodle soup, boiled in broth at the end of the meal. Chewy noodles absorb the rich broth flavor from the grilled meat.

Fresh chicken egg. Crack into meat to tenderize before grilling, or crack into broth to add richness.

Perfectly boiled shrimp, served chilled. The shrimp meat is bouncy and sweet, goes well with seafood dipping sauce.

Korean-style soy-marinated shrimp. Savory and sweet flavor, fragrant with sesame oil and chili. Eat with seaweed and rice.

Fresh shrimp marinated in seasoned fish sauce, served with sliced garlic and chili. Topped with a zesty seafood dipping sauce.

Roasted peanuts seasoned and tossed with chili, salt, and spring onions. Slightly salty, nutty, and a little spicy. Enjoyable as a snack.

Thinly sliced green seaweed salad, seasoned with sesame oil and seasonings. Refreshing sweet and salty taste, crispy.

Crispy fried potato sticks (French Fries). Fried until golden yellow, lightly salted. Served with ketchup.

Boiled edamame sprinkled with salt. Sweet and nutty beans, enjoyable to chew, perfect as a snack.

Crispy fried cashews, tossed with chili and sliced spring onions. Nutty, salty, and slightly spicy. A popular snack.

Seasoned chicken skin, fried until crispy and dry. Not oily, crunchy with salty and savory taste.

Jellyfish slices tossed with sesame oil and seasonings. Crispy texture, fragrant with sesame oil.

Chicken wings marinated in fish sauce, fried until golden brown and crispy. Salty and fragrant flavor penetrates the meat, crispy skin and tender meat.

Fresh squid marinated in wasabi. Salty, spicy, and pungent taste. Japanese-style appetizer.

Sour marinated pork ribs (Nam Prik), deep-fried until crispy. Sour, salty, and savory taste. Eat with pickled ginger and fresh chili.

Japanese or Korean-style raw beef salad. Seasoned with sauce, raw egg yolk, and side ingredients. Tender and naturally sweet meat, no fishy smell.

Assorted Australian beef set of 4 popular cuts: Belly, Brisket, Neck, and Shoulder. High-quality beef with marbling, fragrant, tender, and juicy when grilled.

Bottled water for refreshment.

Various flavors of carbonated drinks. Provide a refreshing fizz, good for quenching thirst.

Bucket of ice to keep drinks cold and refreshing at all times.

Sparkling soda, used for mixing drinks or drinking for refreshment.

Thai lager beer. Smooth taste, easy to drink. Popular to pair with spicy Thai food.

Premium Thai beer with a unique rich taste and smooth foam.

World-class lager beer. Standard taste, rich yet smooth on the palate.

Korean beer. Light, refreshing, and fizzy taste. Suitable for drinking with Korean grilled pork or spicy food.

Beer served extra cold, refreshing to the core.

Popular Korean distilled spirit (Jinro). Available in various fruit flavors, easy to drink, sweet and fragrant, or the original strong flavor.

Dessert made from real sago, with sweet and juicy longan pulp, topped with fresh coconut milk. Sweet, fragrant, and creamy.

Young toddy palm in sweet and creamy fresh milk. The toddy palm is soft and melts in your mouth. Enjoy chilled for refreshment.

Young coconut meat in fresh milk. Fragrant with coconut aroma. Sweet and creamy taste.

Strawberries in syrup, floating. Sweet and sour taste. Served chilled with ice.

Cute pig-shaped coconut jelly. Bouncy texture, sweet and creamy coconut flavor. Suitable as a dessert.

Jelly in the shape of a pig, single piece. For those who want a small taste of dessert.

Large strawberries in sweet and sour syrup, served with ice for a refreshing chill.