Jolly Shougong Niang Pi Jiu Tai Shi Canting - Hengyang Dian

Thai fried shrimp cakes, typically made from fresh shrimp paste, are crispy and golden on the outside, with a tender and chewy interior. They have a rich shrimp aroma and are often served with a sweet and sour plum sauce to cut through the richness and enhance the flavor.

A mixed platter of fried items, including crispy pork rinds, crispy rice cakes, and fish pieces. Served with a special spicy meat sauce made with coconut milk, offering a rich texture with a mellow coconut flavor amidst the spiciness. Suitable as an appetizer or bar snack.

Fish fillets are deep-fried until crispy outside and tender inside, then drizzled with a sauce full of Thai spices. The aroma of lemongrass and kaffir lime leaves combined with the spicy and sour seasoning is very appetizing. Best enjoyed with rice.

Crispy fried chicken drumettes, with tender and juicy meat. Served with a spicy and sour Thai vinaigrette, offering a unique flavor. Ideal for those who enjoy fried chicken and Thai flavors.

A homemade sausage with a Thai flavor, mixed with pork and various spices. It is pan-fried until fragrant, with a firm and juicy texture. It has a unique spicy flavor and is perfect with drinks.

A mixed platter of fried items including chicken thighs, wings, and pork tenderloin. Deep-fried to a crispy exterior, served with two dipping sauces for flavor variety. Suitable for sharing among multiple people.

Whole bone-in beef short ribs are slow-smoked over charcoal for an extended period, resulting in tender, flavorful meat with a smoky aroma. Served with a sweet and sour tamarind sauce and kimchi to cut through the richness. This is a signature dish with a generous portion.

New Zealand lamb ribs (approx. 570g) are charcoal-grilled to medium-rare. Served with various sauces and side dishes, it can be paired with cold rice noodles or wrapped in lettuce for a multi-layered flavor experience.

Marinated beef short ribs are smoked over charcoal, retaining their juices and smoky flavor. The meat is chewy and served with a special tamarind sauce, whose sweet and sour flavor enhances the beef's natural taste.

Pork ribs marinated with a special sauce are charcoal-grilled to a crispy exterior and tender interior, full of aroma. Served with a sweet and sour dipping sauce, it's finger-licking good. Ideal for those who love to eat meat.

Selected crispy pork neck (Matsusaka pork) is charcoal-grilled to a slight char. The meat is chewy and served with a Thai spicy and sour sauce, which is refreshing and appetizing without being greasy.

Boneless chicken thigh marinated and charcoal-grilled, resulting in crispy skin and tender, juicy meat. Served with a spicy and sour sauce and a rich satay sauce for dipping.

A classic Thai salad. Crisp shredded green papaya is tossed with a spicy and sour sauce, mixed with crushed peanuts and dried shrimp for added texture and aroma. The flavor is sour, spicy, and refreshing, making it very appetizing.

A mixed seafood salad. The sweet seafood perfectly blends with the spicy and sour sauce, complemented by the crispness of celery and onions for a rich and refreshing texture.

A salad featuring fresh cuttlefish. The cuttlefish is chewy and tossed with Thai spices and a spicy and sour sauce, offering a zesty flavor. Ideal for seafood lovers and those who enjoy rich tastes.

Creative Thai spring rolls. Crispy soft-shell crab, fresh lettuce, rice noodles are wrapped in chewy rice paper for a rich texture. Served with a special sauce for a unique and refreshing flavor.

Steamed Sea Bass retains the fresh and tender original flavor of the fish. It is drizzled with a generous amount of sauce made from lemon juice, garlic, and chili, offering a sour, spicy, and appetizing taste. It is a classic Thai dish.

Traditional Thai appetizer (Miang Kham). Fresh leaves are used to wrap various ingredients such as peanuts, dried shrimp, chili, and diced lemon, then drizzled with a sweet and savory sauce for a burst of flavor and texture in one bite.

A slow-cooked dish similar to Thai braised pork. Selected pork soft bone and pork belly are simmered with various spices until the sauce caramelizes. The flavor is rich and savory-sweet, with tender meat, perfect with rice.

Classic Thai stir-fried vegetables. Stir-fried over high heat with rich and fragrant shrimp paste, the vegetables are crisp and coated with the salty and savory flavor of the shrimp paste. You can choose between water spinach or cabbage.

Green beans stir-fried with shrimp paste, offering a crisp texture. The savory shrimp paste coats the green beans, creating a salty and appetizing dish.

Vegetables stir-fried with spicy bean paste. The flavor is rich, salty, and spicy, with the unique aroma of bean paste. You can choose your preferred vegetables.

A combination of crispy roasted pork and Chinese broccoli. The roasted pork has a crispy skin, the Chinese broccoli is crisp and slightly bitter, and it's stir-fried over high heat with a savory bean paste sauce for a rich texture and strong 'wok hei'.

Thai-style oyster omelet. Rich egg flavor with juicy oysters. Served with Thai Sriracha chili sauce, the spicy and sour flavor enhances the overall umami.

A classic casserole dish featuring fresh shrimp and glass noodles. The glass noodles absorb the essence of the shrimp and the spicy sauce, becoming chewy and flavorful. Black pepper and Sichuan pepper provide a mild spicy aroma.

A creative stir-fried beef dish. It combines the aroma of Shaoxing wine with Thai sweet and sour flavors. The beef is tender, and the cashews add texture. The flavor profile is rich and unique.

A stir-fried dish similar to Pad Krapow Moo. Bamboo shoots are added for crunch, and Thai basil provides the signature Thai aroma. The flavor is salty and spicy, perfect with rice.

Spicy and flavorful stir-fried beef. Beef slices are stir-fried over high heat with spices and Thai basil, creating a strong 'wok hei'. Ideal for those who enjoy rich flavors and spicy food.

Stir-fried chicken and various vegetables with red curry paste. Without excessive sauce, the concentrated spice flavor adheres to the ingredients, resulting in a spicy and rich dish.

Red curry stir-fried pork slices. The sweetness of the vegetables balances the spiciness of the red curry, creating a rich texture. This is a very appetizing dry curry dish.

Red Curry Stir-fried Shrimp. The sweetness of the shrimp complements the spiciness of the red curry, with crisp vegetables. Rich flavor and enticing aroma.

Seafood fried rice seasoned with light soy sauce (bai chao). It has a lighter color but a rich savory flavor. The rice grains are distinct and fluffy, paired with abundant seafood for a refreshing and non-greasy taste.

Thai Pineapple Fried Rice. Stir-fried with curry powder, it has a golden color and rich aroma. The sweet and sour pineapple cuts through the richness, complemented by cashews and seafood for a complex texture.

A rich and flavorful Thai fried rice. Based on shrimp paste, it's salty, rich, and has a unique seafood flavor. Served with chicken and shrimp for a full-bodied taste.

Thai Pad Thai Noodles. Chewy rice noodles are stir-fried with various ingredients, and tamarind sauce provides a sweet and sour flavor. Squeeze lemon juice, mix in crushed peanuts and chili powder before eating for enhanced flavor.

Spicy stir-fried instant noodles with a Thai flavor. Seasoned with spicy sauce and red curry, the noodles are coated with rich spices. Generous toppings include a half-cooked egg to mix in for a smoother and richer texture.

Famous Thai curry crab. Yellow curry, egg, and coconut milk are stir-fried into a thick sauce that coats fresh crab. The sauce is sweet and slightly spicy, perfect for mixing with rice. Requires advance booking.

Curry crab dish without shell. Crispy deep-fried soft-shell crab is coated with a smooth and rich yellow curry egg sauce, offering a crispy exterior and soft interior, full of umami and creamy flavor.

A yellow curry dish featuring fresh shrimp. The tender egg-flower curry sauce is rich in coconut and curry flavors, with plump shrimp. A dish suitable for all ages.

Classic Thai Yellow Curry Chicken. Chicken thighs are stewed until tender, and potatoes are soft. The sauce is mild and not spicy, with a rich coconut milk aroma and turmeric flavor.

Yellow Curry Beef Brisket. The beef brisket is stewed until tender and flavorful. The curry sauce is rich, and the potatoes are soft, making it very appetizing with rice.

Thai Red Curry Chicken. The red curry paste has a noticeable spiciness and aroma of spices, balanced by coconut milk. The chicken is tender, and kaffir lime leaves add a refreshing fragrance. It is very appetizing.

Red Curry Beef Slices. The spicy red curry sauce coats the beef slices, releasing a strong aroma. Coconut milk gives the sauce a smooth texture and rich flavor.

Thai Green Curry Chicken. Made with green chilies, it's typically spicier and has a unique herbal aroma. Paired with eggplant and Thai basil, it's rich in coconut milk and very appetizing.

Green Curry Beef. The spicy and fragrant green curry is perfectly combined with beef slices. The sauce is slightly sweet but has a strong aftertaste, making it a popular choice among Thai curries.

The world-famous Tom Yum Kung soup. The broth is sour, spicy, and delicious, filled with the herbal aromas of lemongrass, kaffir lime leaves, and galangal. Fresh shrimp and straw mushrooms add texture for a satisfyingly hot experience.

A clear soup version of Thai hot and sour soup. The broth is clear but rich in flavor, with a distinct sourness. It allows you to better appreciate the original taste of the seafood and the fragrance of the spices.

Thai Coconut Chicken Soup (Tom Kha Gai). The soup has a milky white color, a smooth and mellow texture, with a rich coconut aroma balancing the sweet and sour notes. It has a mild spiciness and tender chicken.

A refreshing silken tofu and meatball soup. The broth is light and sweet, the tofu is smooth, and the meatballs are savory. It's an ideal palate-cleansing soup to accompany rich Thai dishes.

Chicken soup with a basil aroma. The chicken broth is rich and mellow, simmered with vegetables and herbs for a fresh and natural flavor that is warming and healthy.

A rich and sweet taro coconut milk dessert. The mashed taro and coconut milk blend into a creamy texture, complemented by sweet bananas and chewy taro balls, creating a heartwarming hot dessert soup.

Thai Black Sticky Rice Dessert. The black sticky rice has a soft and chewy texture, the mashed taro adds thickness, and it has a unique aroma of pandan leaves and coconut milk. It's sweet but not cloying.

French Caramel Baked Custard. The custard is smooth and delicate with a rich egg flavor. The crispy caramelized top layer provides a textural contrast and a sweet, slightly bitter caramel taste.

A famous Southeast Asian dessert. It features a colorful mix of tropical fruits and ingredients. Served with rich coconut milk and crushed ice, it's cool, refreshing, and has a rich texture.

An adult-oriented tiramisu. Black beer is used to soak the ladyfingers instead of some of the coffee liqueur, providing a unique malt aroma and slight bitterness that perfectly complements the mascarpone cheese.

A beer and soda mix (Shandy). It combines the crispness of Pilsner beer with the sweetness and fizz of Sprite, resulting in a light alcoholic beverage that is easy to drink.

A beer cocktail similar to Radler. Beer mixed with lemon soda, it's sweet, sour, and refreshing with citrus notes, perfect for summer.

A cocktail that combines the sweet aroma of plum wine with the malty flavor of beer. The sweet and sour taste of plum balances the bitterness of the beer, creating an elegant and unique flavor.

A beer cocktail with a unique citrus aroma. The fruity notes of wheat beer complement the refreshing scent of yuzu liqueur, resulting in a crisp and refreshing taste.

Beer infused with passion fruit flavor. The rich, sweet, and sour passion fruit aroma combines with the beer's effervescence, creating a tropical drinking experience.

A blend of beer and cranberry juice. The sweet and sour berry flavor of cranberry adds a pink hue and a mellow taste to the beer.

A uniquely flavored beer cocktail. It combines the savory umami of tomato juice with the sweet and sour taste of plum juice, offering layered flavors, similar to a beer version of a Bloody Mary.

A beer cocktail with a rich lemon flavor. It includes lemon liqueur and soda, offering a sweet and sour, refreshing taste with a strong citrus aroma.

A creative twist on the classic Mojito. Rum-based, it's mixed with fresh mint leaves and lime juice for a cool and refreshing taste. Mint liqueur adds a more intense cooling sensation.

A smoky twist on the Margarita. The unique flavor of tequila is paired with the aroma of yuzu sake, and the smoked salt on the rim adds layers of flavor.

A sweet cocktail full of fruit aroma. It combines the sweetness of lychee and peach with the acidity of citrus juices, resulting in a smooth and popular taste.

A famous tropical fruit flavored cocktail. Vodka-based, it's mixed with various fruit juices and peach liqueur. It has a beautiful color and a delicious sweet and sour taste.

A classic cocktail, deceptively named 'iced tea' due to its high alcohol content. It mixes various spirits with cola, tasting like lemon iced tea but with a strong kick.

A variation of the Mojito using basil leaves instead of mint. The unique herbal aroma of basil pairs exceptionally well with rum, offering a distinct and refreshing flavor.

A refreshing and elegant Gin Tonic. Uses premium gin paired with fresh cucumber slices, which enhance the botanical aromas of the gin.

Selected red wine. Rich in tannins and fruit aromas, with a full-bodied taste. Suitable for pairing with red meat dishes such as steak or lamb chops.

Selected white wine. Moderate acidity with floral and fruity aromas, refreshing and pleasant. Suitable for pairing with seafood or white meat dishes.

Japanese Sake. Fermented from rice, it has a mellow and smooth taste with a delicate aroma. Can be enjoyed chilled or warm, suitable for pairing with various dishes.

Sparkling wine with apple flavor. It has the natural sweet and sour taste of apples and fine bubbles. The alcohol content is usually low, making it refreshing and palate-cleansing.

Taiwanese red wine. Rich in fruit aromas, with a soft and easy-drinking texture. Showcases the unique flavors of Taiwan's terroir.

Taiwanese white wine. It has fresh tropical fruit aromas and a crisp acidity, with a delicate and balanced taste.

Taiwanese sparkling wine made using the traditional bottle fermentation method. The bubbles are fine and persistent, with an elegant yeast aroma and a complex taste.

A cooling and refreshing natural coconut water. It has a light coconut aroma and natural sweetness, very thirst-quenching.

Freshly squeezed orange juice. Rich in Vitamin C, with a balanced sweet and sour taste and pulp, fresh and healthy.

Freshly squeezed grapefruit juice. It has the characteristic bitter-sweet and sour flavor of grapefruit, with a refreshing taste and rich nutrients.

Rich and sweet mango juice. The mango aroma is intense, and the texture is thick and smooth, full of tropical flavor.

Soda drink with fresh lime juice. Strong fizziness, refreshing acidity, very palate-cleansing and thirst-quenching.

A grapefruit-flavored sparkling beverage. The sweet and sour, slightly bitter fruit flavor perfectly combines with soda water for a refreshing and invigorating experience.

Classic carbonated beverage. Dark brown color, with sweetness and a fizzy sensation, a globally popular refreshing drink.

A clear carbonated beverage with lemon-lime flavor. Refreshing and sweet taste with plenty of fizz.

Imported Italian natural sparkling mineral water. Fine and persistent bubbles, pure taste, suitable for pairing with meals.

House special coffee. Rich aroma, full-bodied taste, with a good balance of bitterness and acidity, perfect for after a meal.

Thai-style iced milk tea. It has a strong tea flavor and an orange-red hue. Sweetened with condensed milk or evaporated milk, it has a smooth and sweet taste, perfect for cooling down.

Tea from the renowned Ten Ren's Tea brand. The tea is clear with an elegant aroma and a sweet aftertaste, perfect for cutting through richness.