Jok Khun Jim

Smooth and soft congee, simmered until thick, with seasoned minced pork. The flavor is mellow and the aroma of rice is appetizing. Suitable for a light breakfast or dinner.

Hot, smooth congee served with offal such as liver and tender intestines, which are cleaned thoroughly without any fishy smell. Adds a variety of textures to a single bowl.

Congee served with tender pork ribs simmered until soft and shiitake mushrooms. The flavor is sweet from the bone broth and has a unique aroma from the mushrooms.

Congee with seasoned roasted meat (pork or chicken). The meat is tender and juicy with sauce, complementing the smooth congee.

Congee served with pork stomach, boiled until soft and bouncy, not chewy, enjoyable to eat. Suitable for those who like offal.

Perfectly boiled chicken egg. Soft egg white, runny yolk. Popularly eaten with congee to add richness and creamy flavor.

Processed eggs to add flavor to the congee. Choose between salty and rich salted egg or unique dark jelly-like century egg.

Mellow clear soup with soft pork blood and complete pork offal, such as liver, intestines, and minced pork. Eaten with hot steamed rice, it's smooth and easy to swallow.

Clear soup simmered with pork bones until naturally sweet. Shiitake mushrooms are added for aroma. The meat on the bone is tender and soft.

Cooked steamed rice, grains are separate and beautiful. For eating with clear soup dishes (Gaeng Lao) or various side dishes.

Rolled noodle soup in a clear, spicy and peppery broth. Fragrant with fried garlic. Contains pork offal and crispy pork or sliced pork. A complete dish.

Rice porridge with offal in a sweet and fragrant soup, with pork bones and shiitake mushrooms. A one-dish meal that is smooth and easy to swallow when hot.

Mixed rice porridge with various ingredients, including minced pork, sliced pork, and various offal, well-seasoned in hot soup.

Minced pork ball rice porridge. Sweet and fragrant soup. Easy-to-eat menu with a mellow flavor, suitable for all ages.

Hot steamed rice served with tender braised pork topped with a rich sauce, fragrant with spices and seasonings.

Braised chicken rice. Chicken thigh or leg meat marinated in sauce until tender, then baked until cooked and soft. Topped with a juicy sauce.

Crispy fried chicken rice, crispy outside and soft inside. Often eaten with chicken dipping sauce or chili sauce to cut through the richness.

A simple yet delicious dish. Freshly fried omelet, golden yellow, fluffy and crispy. Eaten with steamed rice and chili sauce.

Omelet rice with seasoned minced pork mixed into the egg, fried until golden, fragrant, crispy outside and soft inside.

Cooked duck egg. The yolk is larger and darker than a chicken egg yolk. It has a rich and delicious flavor.

Value meal set consisting of crispy fried chicken rice, served with rich and creamy green curry with coconut milk and curry paste.

A meal set pairing crispy fried chicken rice with hot boiled cabbage soup, which is smooth and easy to swallow, and helps to cut through richness.

Light green coconut curry. Sweet, rich, salty, and spicy. Contains chicken, eggplant, and basil. Fragrant with curry paste.

Boiled cabbage soup, boiled until soft and tender. The soup has a natural sweetness from the vegetables. Easy to eat.

Chicken coated in batter and fried until golden brown and crispy. The meat inside remains juicy. Lightly seasoned with salt.

Richly flavored stewed meat menu with sauce. Order as a separate side dish. The meat is tender and fragrant with spices.

Egg fried in a small pan, topped with various ingredients such as minced pork, Chinese sausage, roasted chicken. Served with crispy baked bread. A popular breakfast dish.

Crispy outside, soft inside baked bread. Often stuffed with pork sausage or Chinese sausage, or spread with butter and eaten with khai krata.