Jok Banthat Thong

Smooth and tender pork congee, seasoned to perfection. No egg. Suitable for those who prefer the original flavor of plain pork congee.

Rich congee with all toppings, including minced pork and offal. Can add a soft-boiled egg for extra aroma and richness, or omit it.

Mixed ingredient congee served with century egg. Black, bouncy texture, rich and aromatic. Pairs well with the congee.

A complete congee dish with chicken egg, century egg, and abalone (imitation abalone). Adds diverse and luxurious textures.

Fully loaded congee topped with two types of eggs: salted egg with a savory flavor and bouncy century egg. Offers rich and distinct flavors in one bowl.

Hot steamed rice topped with tender, slow-braised pork ribs. Rich flavor, aromatic with spices and sauce.

Clear soup with a mellow flavor, containing seaweed and minced pork. Soothing and warming.

Soft dough sticks, fried to golden brown. Perfect for enjoying with congee or hot beverages.

Crispy fried dough sticks. Enjoy the crunchy texture when eaten with congee.

Specially seasoned minced pork, sold by the kilogram, for home cooking.