JOJO's wine&bar

A five-course set menu starting with soup and appetizer, featuring a pasta dish, and finishing with dessert and a choice of coffee or tea.

A five-course dining set including soup, appetizer, a substantial main meat or fish course, dessert, and beverages.

The most complete course option, offering both pasta and a main course dish alongside soup, appetizer, dessert, and coffee or tea.

A lunch set featuring a choice of pasta, served with soup, salad, and an appetizer. Ideal for a satisfying midday meal.

A hearty lunch set with a main meat or fish dish, accompanied by soup, salad, and an appetizer.

A creamy corn soup prepared with Japanese culinary influences, typically sweet and savory with a smooth texture.

A rich mushroom soup made with champignons and infused with the earthy, aromatic flavor of truffles.

A smooth, creamy soup made from strained lobster broth. Known for its intense seafood flavor and velvety texture.

A selection of four distinct appetizers chosen by the restaurant, offering a variety of flavors to start the meal.

A classic salad made with fresh cos lettuce, savory crispy bacon, and a rich, creamy homemade Caesar dressing.

A refreshing salad combining fresh apples and mixed greens with warm sautéed prawns and savory Parmesan cheese.

An appetizer featuring clams cooked in a savory white wine sauce. Typically served with bread to soak up the juices.

Fresh raw salmon chopped finely and dressed with a citrusy ponzu sauce enhanced with truffle.

A unique salad combining the sweetness of strawberries, the crunch of mixed nuts, and the earthy aroma of truffle.

A fresh Italian salad featuring creamy burrata cheese, ripe tomatoes, and basil.

Three pieces of scallop, pan-seared to a golden brown and served with a luxurious truffle cream and raspberry sauce.

A Roman pasta dish made with eggs, hard cheese, cured pork (bacon), and black pepper. Creamy and savory.

Pasta tossed with spicy garlic, extra virgin olive oil, bacon, and basil. A simple yet flavorful dish.

Pasta in a spicy tomato sauce with bacon, topped with a fried egg for added richness.

Linguine pasta served with clams in a spicy white wine and tomato sauce.

Seafood pasta with linguine, featuring prawns, squid, clams, and mussels in a spicy tomato sauce.

A rich meat sauce pasta made with premium ground Wagyu beef and aromatic herbs.

Fillet of sea bass grilled and served with a rich, buttery white wine sauce.

Grilled salmon steak served with a creamy and aromatic dill herb sauce.

A high-quality S-Pure pork chop grilled and served with a sweet and tangy homemade apple mustard sauce.

Large tiger prawns grilled and dressed with a zesty lemon garlic sauce.

Delicate snow fish served with salmon roe (ikura), edamame beans, and a savory dashi broth.

A 130g cut of Wagyu striploin, pan-seared and served with crispy fried garlic and chopped wasabi relish.

A luxurious dish featuring 100g of tender Wagyu beef topped with rich foie gras, prepared in the Rossini style.

A premium 200g center cut of Tajima Wagyu tenderloin, known for its extreme tenderness and marbling.

A crustless cheesecake cooked at high heat for a caramelized exterior and creamy interior, served with tart raspberry sauce.

An Italian dessert of sweetened cream thickened with gelatin, served with a berry sauce.

A popular Thai lager beer known for its full body and rich flavor.

A Japanese rice lager with a dry, crisp finish.

A Japanese premium lager made from first-press wort, offering a smooth and pure taste.

Still mineral water sourced from natural springs.

Premium Italian still mineral water served in a large bottle.

Carbonated mineral water offering refreshing bubbles.

Common carbonated soft drinks. Served cold.

Espresso diluted with water, available hot or iced.

Espresso with steamed milk, available hot or iced.

A pot of hot tea from the Twinings brand.

A rosé sparkling wine from Lombardy, Italy. Dry and elegant with notes of red berries.

A sparkling wine from the Loire Valley, France. Known for its fresh acidity and fruitiness.

A Tuscan white wine. Light, crisp, and refreshing.

A Sauvignon Blanc from Northern Italy, featuring aromatic herbs and citrus notes.

A French Chardonnay with a balance of fruitiness and body.

An elegant white wine from Lombardy, typically floral with almond notes.

A prestigious Italian white wine made from Cortese grapes. Dry and mineral.

An Umbrian Chardonnay with some oak aging, offering a rich and complex flavor.

A classic New Zealand Sauvignon Blanc, intensely aromatic with tropical fruit notes.

A Chenin Blanc wine from the Loire Valley. Can range from dry to off-dry, with high acidity.

A fine white Burgundy wine, typically Chardonnay, known for purity and minerality.

A famous Italian blend of Sauvignon, Chardonnay, and other grapes. Rich, structured, and long-lasting.

A robust red wine from Southern Italy made from the Aglianico grape. Spicy and tannic.

A rich red blend from Lombardy, offering deep fruit flavors and spice.

A full-bodied red from Veneto, made using a partial drying process for the grapes (Ripasso style).

A Merlot-based Bordeaux. Soft, fruity, and accessible.

A red wine from the Rhône Valley, likely Syrah or Grenache based. Spicy and earthy.

A Bordeaux blend from a prestigious producer. Structured with dark fruit notes.

A modern Super Tuscan blend (Cabernet, Merlot, Syrah). Intense and smooth.

A Bolgheri red blend. Elegant with polished tannins and berry flavors.

A traditional Chianti Classico Riserva. Savory with notes of cherry and leather.

A unique blend of Gamay and Pinot Noir grapes from Burgundy.

A Merlot-dominant Saint-Émilion Grand Cru. Rich, velvety, and plum-flavored.

A Merlot-based wine from Bolgheri. Intense fruit and soft texture.

A reserve Aglianico. Complex, full-bodied, and suitable for aging.

The 'King of Wines' from Piedmont made from Nebbiolo. Powerful, tannic, and floral.

A high-end Chianti Classico sourced from the Tignanello estate. Elegant and structured.

Another prestigious Chianti Classico Riserva from Antinori, aged in ancient cellars.

A classic Southern Rhône blend. Spicy, warm, and full of red fruit flavors.