Joha Korean Restaurant

A savory Korean pancake made with fermented kimchi and batter, pan-fried until crispy. It has a spicy, tangy flavor and a chewy texture. Typically served as an appetizer or side dish.

A popular Korean pancake packed with green onions and assorted seafood like squid or shrimp. Crispy on the outside and soft inside, served with a savory dipping sauce.

Stir-fried sweet potato starch noodles (glass noodles) with pork and vegetables. Seasoned with soy sauce and sesame oil, offering a savory and slightly sweet flavor with a springy texture.

A meat-free version of the classic glass noodle dish, featuring stir-fried vegetables and topped with deep-fried tofu. Savory, sesame-flavored, and chewy.

Korean-style dumplings filled with seasoned pork and vegetables. Can be served boiled for a soft texture or deep-fried for a crispy skin.

Squid rings coated in a light tempura batter and deep-fried. Crispy on the outside and tender on the inside, often served as a snack.

A popular Korean street food dish featuring chewy cylindrical rice cakes and fish cakes simmered in a spicy, sweet gochujang (red chili paste) sauce.

Fresh salad greens topped with crispy deep-fried soft shell crab. Served with an oriental-style dressing, combining savory and tangy flavors.

A hearty, spicy Korean stew made with aged kimchi, pork, and vegetables. It has a rich, pungent, and savory broth, typically eaten with rice.

A bubbling spicy stew featuring silky soft tofu (sundubu) as the main ingredient. The broth is seasoned with chili and aromatics, served hot in an earthenware pot.

Thinly sliced beef marinated in a sweet and savory sauce made from soy sauce, sugar, and pear juice, then stir-fried. Tender and flavorful, usually eaten with rice or wrapped in lettuce.

A spicy pork version of bulgogi. Sliced pork is marinated in a gochujang-based sauce and stir-fried with vegetables. It is savory, sweet, and spicy.

Spicy stir-fried pork marinated in red chili paste and spices. It offers a bold, fiery flavor and is a popular main dish served with rice.

Fried rice made with chopped kimchi and pork, topped with melted cheese. The cheese balances the spicy and sour notes of the kimchi.

Fried rice cooked with spicy kimchi, served with tofu and topped with melted cheese. A flavorful and comforting rice dish.

Spicy stir-fried chicken marinated in a gochujang-based sauce, cooked with vegetables and topped with melted cheese. Rich, spicy, and savory.

Thick slices of fresh pork belly grilled on hot stones. The meat becomes crispy on the outside and juicy inside. Typically dipped in sauce and wrapped in leaves.

Grilled pork cheek meat (Gabri-sal), a special cut known for its tender and chewy texture. Cooked on hot stones for a smoky finish.

Marinated or fresh pork neck grilled on hot stones. This cut is prized for its marbling and tenderness.

Premium Australian Striploin beef grilled on hot stones. Juicy and flavorful, served with Korean dipping sauces.

Rice served in a sizzling hot stone bowl (dolsot), topped with assorted vegetables, egg, and your choice of protein. The hot pot creates a crispy layer of rice at the bottom. Mix everything with gochujang sauce before eating.

Squid stir-fried with vegetables in a spicy red chili sauce. A savory and spicy seafood dish with a chewy texture.

A traditional Korean chicken soup made with a whole young chicken stuffed with ginseng, garlic, and jujube. It is known for its health benefits and mild, herbal broth.

A traditional soybean paste soup.

Assorted Korean side dishes (banchan) typically served with a meal.

A single egg, likely fried or boiled.

A portion of tofu (soybean curd).

Korean fish cakes, often served in broth or as a side.

Korean style dumpling.

Extra rice cakes.

Extra seafood portion.

Extra beef portion.

Extra pork portion.

A portion of kimchi, spicy fermented cabbage.

Plain bottled water.

Coca-Cola soda.

Sugar-free Coca-Cola.

Lemon-lime flavored soda.

Carbonated water.

A popular Korean lemon-lime soda, similar to Sprite but with a distinctive sweet flavor.

A Korean grape juice drink containing real grape pulp. Sweet and refreshing.

Korean pear juice drink, known for its sweet, honey-like flavor and ability to soothe digestion.

A sweet Korean peach juice drink.

A tangy and sweet pomegranate vinegar drink, consumed for its health benefits and refreshing taste.

A dessert featuring flavors of milk chocolate and Earl Grey tea.

A green tea matcha dessert or drink.

A frozen sorbet made with Yakult (probiotic yogurt drink) and jelly.

Fresh yogurt dessert.

Sorbet made from Yuzu, an aromatic citrus fruit. Tart and refreshing.

A popular party drink consisting of a shot of soju dropped into a glass of beer. It is fizzy and potent.

A single shot of Soju, a clear Korean distilled spirit typically made from rice.

A shot of soju mixed with Hongcho (fruit vinegar), making it sweeter and tangier.

Soju flavored with green grapes. It is sweeter and fruitier than regular soju.

Peach-flavored soju, known for its sweet aroma and smooth taste.

Original unflavored soju. Clear, neutral spirit similar to vodka but sweeter and lower in alcohol.

Korean rice wine with a milky appearance and slightly sparkling texture. Sweet, tangy, and creamy.

A popular Thai lager beer.

A premium Thai lager with a rich body and strong hop character.

A popular South Korean beer. Light, crisp, and refreshing lager.