Jo and Nana Cakes






100% Plant-Based Cuisine, 80% Organic Homemade.
SOUP OF THE MOMENT
SOUPE DU MOMENT
A soup or velouté prepared with seasonal vegetables. Hot and comforting. Usually enjoyed with a little bread.
PUMPKIN SPICE NO-CHEESECAKE (GLUTEN-FREE)
NO - CHEESECAKE PUMPKIN SPICE (SANS GLUTEN)
Almond biscuit, creamy cashew no-cheesecake, pumpkin, spices, and its light mousse.
A plant-based alternative to classic cheesecake, flavored with pumpkin and sweet spices. Rich and creamy texture without dairy.
PASSION FRUIT PISTACHIO LAYER CAKE (GLUTEN-FREE)
LAYER BÛCHE PASSION PISTACHE (SANS GLUTEN)
Served with exotic fruit coulis.
Layer cake with passion fruit and pistachio flavors. Served with a fruity coulis. Fresh and tangy.
CHOCOLATE AND SPECULOOS LAYER CAKE
LAYER BÛCHE CHOCOLAT ET SPÉCULOS
Served with chocolate sauce.
Layer cake combining chocolate and speculoos biscuit. Rich and indulgent, served with chocolate sauce.
CUPCAKES OF THE DAY (SEE BOARD)
CUPCAKES DU JOUR (VOIR L'ARDOISE)
Small individual cake with a creamy frosting. Flavors change daily according to inspiration.
SINGLE MACARON (GLUTEN-FREE)
MACARON À L'UNITÉ (SANS GLUTEN)
Small round pastry made with almonds, crunchy on the outside and soft on the inside. Various sweet fillings.
MACARON SAMPLER X5
MACARON DÉGUSTATION X5
Assortment of 5 macarons with various flavors. Ideal for sharing or tasting multiple flavors.
COCONUT PASSION FRUIT MONT BLANC
MONT BLANC COCO PASSION
Coconut passion fruit chestnut entremet, passion fruit heart, coconut mousse, chestnut cream coating and coconut flakes.
Exotic twist on the classic Mont Blanc. Combines the sweetness of chestnut with the freshness of passion fruit and coconut.
CARROT CAKE (GLUTEN-FREE)
CARROT CAKE (SANS GLUTEN)
Moist carrot cake, walnuts, and vanilla white chocolate cream.
Moist carrot and walnut cake, topped with a creamy frosting. Spiced and comforting.
HAZELNUT AND CHOCOLATE CAKE (GLUTEN-FREE)
BÛCHE NOISETTE ET CHOCOLAT (SANS GLUTEN)
Chocolate biscuit, streusel crunch, white chocolate insert, hazelnut mousse, hazelnut praline glaze.
Rich pastry with hazelnut and chocolate flavors with different textures (crunchy, creamy).
PISTACHIO AND RASPBERRY CAKE (GLUTEN-FREE)
BÛCHE PISTACHE ET FRAMBOISE (SANS GLUTEN)
Pistachio biscuit, pistachio praline crunch, raspberry insert, pistachio mousse.
Refined dessert combining pistachio and raspberry. Perfect balance between the nutty taste of pistachio and the fruit's acidity.
100% PLANT-BASED / 80% ORGANIC HOMEMADE
ESPRESSO
EXPRESSO
Short and very strong coffee, served in small quantities. Rich in aromas.
HAZELNUT / LONG BLACK
NOISETTE / ALLONGÉ
Choice of: an espresso with a drop of milk (hazelnut) or an espresso diluted with hot water (long black).
MACCHIATO
MACCHIATO
Espresso marked with a spot of milk foam.
DOUBLE ESPRESSO
DOUBLE EXPRESSO
Two shots of espresso in a single cup. Very strong.
CAPPUCCINO
CAPUCCINO
Mix of espresso, hot milk, and creamy milk foam.
COFFEE WITH MILK
CAFÉ AU LAIT
Filter coffee or espresso mixed with a large amount of hot milk.
LATTE MACCHIATO
LATTÉ MACCHIATO
Drink made mainly of hot milk and foam, with a shot of espresso poured through.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
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