JK STUDIO Fa shi can jiu guan (Taipei Xin yi dian)

Name: JK STUDIO Fa shi can jiu guan (Taipei Xin yi dian)
Address: Taipei
Price range: TWD120 - TWD4680

JK STUDIO 法式餐酒館 (台北信義店)

JK STUDIO French Bistro 10% service charge will be added ● Minimum spend NT600 per person ● Children under 12 years old, minimum spend NT300 per person Opening Hours Sunday-Thursday 11:30-21:30 / Last Order 20:00 Friday, Saturday 11:30-22:00 / Last Order 20:30

★ 4.7 (1,979) $$Moderate

JK STUDIO Fa shi can jiu guan (Taipei Xin yi dian) menu 1

JK STUDIO Fa shi can jiu guan (Taipei Xin yi dian) menu 2

Cold Appetizer

Country bread with cultured sea salt butter

鄉村麵包與發酵海鹽奶油

Bread with butter Country Bread, Sea Salt Butter

European country bread served with cultured sea salt butter. The bread has a crispy crust and chewy interior, while the butter is salty and smooth - a simple yet appetizing start.

TWD260 ≈ $8.00

Classic French Nicoise Salad

經典法式尼斯沙拉

Nicoise salad Mixed Greens, Oil-Poached Tuna, Green Beans, Olives, Cherry Tomatoes, Potatoes, French Mustard Vinaigrette

A traditional Southern French salad with tuna, boiled eggs, potatoes, green beans, and olives. Dressed with a tangy mustard vinaigrette for a refreshing and flavorful experience.

TWD360 ≈ $11.00

Assorted Cold Cuts and Cheese Platter

綜合冷肉起司拼盤

Cold cuts and cheese platters Assorted Cold Cuts, Brie Cheese, Pickled Onions, Gherkins

A selection of European cold cuts and Brie cheese, served with gherkins and pickled onions to cleanse the palate. An ideal appetizer to pair with red wine.

TWD380 ≈ $12.00

Warm Salad of Baked Brie Cheese and Wine-Poached Apples

烤布里起司與酒蜜蘋果溫沙拉

Warm Brie cheese and red wine apple salad Mixed Greens, Brie Cheese, Wine-Poached Apples, Parmesan Cheese, Honey Mustard Vinaigrette

Warm Brie cheese with red wine-poached apples and greens. Honey mustard vinaigrette adds a sweet and sour flavor, complementing the rich cheese for a layered taste.

TWD460 ≈ $15.00

Sashimi Seafood Platter (limited)

生食海鮮盤 (限量)

Single-layer Seafood Platter (limited) Sashimi-grade Oysters, Boston Lobster, Scallops / Freshness depends on daily availability

A luxurious seafood platter featuring premium ingredients like oysters, lobster, and scallops. Served raw to highlight the natural sweetness and ocean flavors, best paired with white wine.

TWD2,080 ≈ $66.00

Shellfish Seafood Tower (limited)

帶殼生食海鮮塔 (限量)

Double-decker seafood platter (limited) Sashimi-grade Oysters, Boston Lobster, Scallops, Langoustines Freshness depends on daily availability

A double-decker ultimate seafood tower, featuring oysters, lobster, scallops, and langoustines. A feast for both the eyes and palate, perfect for sharing.

TWD3,680 ≈ $117.00

Hot Appetizer

Fried Shoestring Fries

炸細薯條

Shoestring French fries Shoestring Fries, Cheese

Crispy shoestring fries sprinkled with cheese powder for added aroma. Crunchy texture, a perfect light snack.

TWD200 ≈ $6.00

Sautéed Cauliflower with Anchovy Sauce

清炒花菜佐鯷魚醬

Sauted vegetables with tapenade Seasonal Vegetables, Capers, Anchovies

Seasonal cauliflower sautéed with anchovy sauce and capers. The salty anchovy enhances the sweetness of the vegetables for a unique flavor.

TWD220 ≈ $7.00

French Onion Soup

法式牛肉洋蔥湯

Soupe à l'oignon Onions, Beef, Chicken Broth, Mozzarella Cheese, Crouton

Classic French soup, slow-simmered with caramelized onions and beef broth, topped with a cheesy crouton. Rich and sweet flavor.

TWD260 ≈ $8.00

Puff Pastry Chef's Soup

酥皮主廚濃湯

Daily soup with puff pastry Chef's Soup of the Day, Puff Pastry, Parsley

Chef's daily special creamy soup, topped with a golden, crispy puff pastry. Mix the pastry into the hot soup for a rich and satisfying experience.

TWD260 ≈ $8.00

Garlic Burgundy Snails

蒜香勃根地田螺

Escargots de bourgogne Escargots, Parsley-Basil Butter, Crouton

Classic French appetizer, escargots baked in a rich garlic and herb butter. Perfect for dipping bread into the sauce for a delightful flavor.

TWD280 ≈ $9.00

Rosemary White Wine Sautéed Mushrooms

迷迭香白酒炒蘑菇

White wine sauted mushrooms Fresh Mushrooms, Butter, Rosemary

Fresh mushrooms quickly sautéed in white wine, butter, and rosemary. The mushrooms absorb the wine and herb flavors, remaining juicy and crisp.

TWD280 ≈ $9.00

Crab Cakes with Tarragon Butter

蟹肉餅與茵陳蒿奶油

Crab cakes with tarragon butter sauce Crab Cakes, Tarragon Butter Sauce, Brown Butter, Arugula

Pan-seared crab cakes served with a unique tarragon butter sauce. Brown butter adds a nutty aroma, while arugula balances the richness.

TWD360 ≈ $11.00

Pan-Seared Squid with Pesto

板煎小卷與青醬

Sauted squid with basil pesto Squid, Pesto, White Asparagus, Watercress Salad

Fresh squid pan-seared to perfection, served with basil pesto. Accompanied by sweet white asparagus and refreshing watercress, this appetizer offers a delightful blend of land and sea flavors.

TWD380 ≈ $12.00

Main Course

Bacon and Egg Carbonara

培根蛋奶麵

Linguine carbonara Bacon, Cheese, Slow-cooked Egg

Classic Italian linguine tossed with egg yolk, cheese, and bacon. A slow-cooked egg adds a creamy richness for a savory and satisfying dish.

TWD480 ≈ $15.00

Spaghetti Bolognese

波隆那肉醬麵

Linguine bolognese House-made (Pork) Bolognese Sauce, Cheese, Slow-cooked Egg

Classic linguine with house-made pork ragu. The sauce is perfectly balanced sweet and savory with a rich meaty flavor, a timeless favorite for all ages.

TWD480 ≈ $15.00

Truffle Mushroom Risotto

黑松露蕈菇燉飯

Truffles mushroom risotto Arborio Rice, Mushrooms, Black Truffle Sauce

Risotto made with Italian Arborio rice, loaded with mushrooms and precious black truffle sauce. Every bite is filled with rich truffle and mushroom aroma.

TWD480 ≈ $15.00

Confit Duck Leg with Mustard Seed Sauce

油封鴨腿與芥末籽醬

Duck confit with mustard cream sauce Confit Duck Leg, Mustard Seed Cream Sauce, Jus, Seasonal Vegetables

French culinary masterpiece, duck leg slow-cooked and confited for a crispy skin and tender meat. Served with a slightly tart mustard seed cream sauce to balance the duck's richness.

TWD680 ≈ $22.00

Pan-Seared Salmon with Lemon Butter Sauce

檸香奶油嫩煎鮭魚

Salmon with mustard cream sauce Salmon, Mustard Seed Cream Sauce, Seared Lemon

Pan-seared salmon fillet with mustard seed cream sauce. The seared lemon adds a zesty aroma that enhances the fish's flavor and cuts through the richness.

TWD680 ≈ $22.00

Normandy Pork Chop

諾曼第豬排

Sauté de porc aux pommes US Prime Reserve Tomahawk Pork, Caramelized Apples, Mustard Seed Cream Sauce

Prime tomahawk pork chop pan-seared, served with sweet caramelized apples and mustard seed cream sauce. The apple's fruitiness pairs perfectly with the pork for an elegant flavor.

TWD880 ≈ $28.00

Beef Cheeks Braised in Burgundy Red Wine with Creamy Rice

勃根地紅酒燉和牛頰與奶油飯

Boeuf Bourguignon Red Wine Braised Wagyu Beef Cheeks, Creamy Rice

Beef cheeks slow-braised in red wine and vegetables until incredibly tender and flavorful. Served with aromatic creamy rice, this dish is heartwarming.

TWD880 ≈ $28.00

Salted Koji Prime Top Blade Steak with Truffle Sauce

鹽麴Prime板腱牛排與松露醬汁

Koji marinated top blade with truffles sauce US Prime Top Blade, Salted Koji, Truffle Sauce

Prime grade top blade steak, marinated with Japanese salted koji to tenderize and enhance sweetness. Pan-seared and served with a luxurious truffle sauce.

TWD880 ≈ $28.00

French Lamb Chops with Port Wine Berry Sauce

法式小羔羊與波特莓果醬

Lamb and port wine berry sauce Lamb Chops, Port Wine Berry Sauce, Seasonal Vegetables

Pan-seared lamb chops, tender and free of gaminess. Served with a port wine and berry reduction sauce, the sweet and sour fruitiness complements the lamb's delicate flavor.

TWD1,080 ≈ $34.00

300-day grain-fed beef chuck short ribs 5oz

穀飼300天牛肩小排5oz

Australian 300-day grain-fed beef chuck short ribs Australian Beef Chuck Short Ribs, French Peppercorn Sauce, Seasonal Vegetables

Australian 300-day grain-fed beef chuck short ribs, evenly marbled. Served with classic French peppercorn sauce, tender and juicy.

TWD1,080 ≈ $34.00

Kavalan Tomahawk Pork Chop 16oz (limited)

噶瑪蘭戰斧豬排16oz (限量)

Kavalan tomahawk pork chops 16oz (limited) Kavalan Pork, Fries, Seasonal Vegetables

Generous portion of Taiwanese Kavalan Black Pork Tomahawk Chop. The meat is sweet and springy, with a captivating aroma from being pan-seared bone-in. Limited daily supply.

TWD1,280 ≈ $41.00

Australian M9 Wagyu Fillet (limited)

澳洲M9和牛菲力 (限量)

M9 beef tenderloin au poivre Australian M9 Wagyu Fillet, French Peppercorn Sauce, Seasonal Vegetables

Premium Australian M9 Wagyu fillet, low in fat but extremely tender. Paired with French peppercorn sauce to savor the pure flavor of the beef.

TWD1,480 ≈ $47.00

US Prime Boneless Beef Short Rib

美國頂級無骨牛小排

U.S prime beef short rib au poivre Prime Short Rib, French Peppercorn Sauce, Seasonal Vegetables

US Prime boneless short rib, rich in marbling, seared to aromatic perfection. Tender and juicy, enhanced with peppercorn sauce.

TWD1,680 ≈ $54.00

Boston Lobster Linguine (limited)

波士頓龍蝦麵 (限量)

Linguine lobster (limited) Boston Lobster, Shrimp Broth

Pasta cooked with a whole Boston lobster and rich shrimp broth. The noodles absorb the essence of the seafood, delivering an intensely flavorful and luxurious dish.

TWD1,680 ≈ $54.00

US Prime Ribeye Steak with Fries 24oz

美國Prime肋眼牛排薯條24oz

US prime steak 24oz and frites US Prime Ribeye Steak, Truffle Mashed Potatoes, Confit Garlic, French Fries, Jus

Extra-large US Prime Ribeye Steak, perfect for sharing. The meat has a satisfying chew and rich fatty aroma, served with fries and various side dishes.

TWD3,280 ≈ $105.00

JK Classic Tomahawk Steak 42oz

JK經典戰斧牛排42oz

JK’s classic angus tomahawk steak 42oz US Angus Tomahawk Steak, Truffle Mashed Potatoes, Confit Garlic, French Fries, Jus

An imposing 42oz Angus Tomahawk Steak, bone-in, for a dramatic presentation. Thick and juicy, it's the ultimate choice for meat lovers.

TWD4,680 ≈ $149.00

Dessert

French Crème Brûlée

法式焦糖布蕾

Creme Brulee Custard, Caramel

A classic French dessert, smooth and creamy vanilla crème brûlée topped with a crisp caramelized sugar crust. Crack the sugar and enjoy with the custard for a delightful contrast.

TWD120 ≈ $4.00

French Chocolate Lava Cake

法式熔岩巧克力蛋糕

Chocolate fondant Chocolate, Almonds, Ice Cream

A cake with a molten chocolate center, served with cool ice cream. The contrast of hot and cold, rich chocolate aroma, and moist texture is delightful.

TWD220 ≈ $7.00

Combo Meal

Upgrade Set Meal

升級套餐

Add NT420 to any main course. Includes: Country Bread, Prosciutto and Lentil Salad, Chef's Soup, Crab Cake with Tarragon Butter, Americano Coffee or Tea

An upgrade option after selecting a main course, including bread, salad, soup, appetizer (crab cake), and beverage. Offers a complete French dining experience.

TWD420 ≈ $13.00

End of menu

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