Jjumeog

A rice dish made by stir-frying spicy baby octopus and various vegetables with rice. Available for 2 or more people.

A refreshing and clean soup made with plenty of bean sprouts.

A fluffy, soft egg dish cooked in a clay pot. It neutralizes spiciness when eaten with spicy food.

Chewy chicken gizzards stir-fried with garlic, chili peppers, and other seasonings for a savory flavor.

Boneless chicken feet stir-fried in a spicy sauce. Chewy and rich in collagen.

A Korean pancake generously filled with green onions, squid, shrimp, and other seafood, pan-fried until golden brown.

A popular appetizer served with warm tofu and spicy, sweet stir-fried kimchi.

A thick, multi-layered rolled omelet with vegetables.

A hearty dish of various seafood such as baby octopus, octopus, and shrimp, steamed in a spicy sauce with bean sprouts.

A dish of chewy baby octopus and crisp bean sprouts steamed in a spicy sauce.

Fresh baby octopus lightly blanched in boiling water to enjoy its natural savory flavor and tender texture. Dip in gochujang sauce.

A nourishing dish made with plenty of baby octopus, bean sprouts, and crown daisy, steamed in a spicy sauce.

A dish where spicy baby octopus and savory pork belly are stir-fried together on a hot plate. Available for 2 or more people.

Our signature dish: baby octopus stir-fried in a spicy sauce on a hot plate. Available for 2 or more people.

Chewy rice cakes that can be added to stir-fries or steamed dishes.

Ramen noodles to add to remaining sauce or broth and boil.

A savory finishing meal made by stir-frying rice, seaweed flakes, sesame oil, etc., in the remaining sauce or broth after enjoying the main dish.

Add mozzarella cheese to soften the spiciness and add a creamy flavor.

Flying fish roe that pops in your mouth. It's a delicacy when wrapped with perilla leaves or seaweed along with baby octopus.