Jjugsim

Chewy baby octopus stir-fried in a spicy sauce. It's even more delicious when wrapped with perilla leaves, pickled radish wraps, baby octopus, and corn cheese and enjoyed in one bite.

A dish with chewy baby octopus stir-fried in a spicy sauce, with the addition of savory pork belly. Experience the harmony of chewy baby octopus and tender pork belly. We recommend wrapping and eating it with perilla leaves, pickled radish wraps, baby octopus, pork belly, and corn cheese.

A dish with chewy baby octopus stir-fried in a spicy sauce, with the addition of plump shrimp. Enjoy the chewy texture of the baby octopus and the plump shrimp simultaneously. We recommend wrapping and eating it with perilla leaves, pickled radish wraps, baby octopus, shrimp, and corn cheese.

A pork belly topping that can be added to the main baby octopus dish. Add savory and tender pork for a richer experience.

A chewy shrimp topping that can be added to the main baby octopus dish. Add fresh shrimp to enhance the seafood flavor.

This is a Korean-style fried rice made by stir-frying rice with flying fish roe, seaweed flakes, and seasoning with spicy stir-fried baby octopus. It is characterized by the popping texture of the flying fish roe and is a great way to finish your meal.

A Korean-style steamed egg with a soft texture. It pairs well with spicy baby octopus dishes, as it helps to neutralize the spiciness.