Jjajangmyeon

A Korean-Chinese dish where black bean sauce, made by stir-frying pork and vegetables in chunjang (black bean paste), is mixed with noodles. It is characterized by its sweet and savory taste, and the harmony of the soft noodles and rich sauce is excellent. It is a representative and popular meal for Koreans.

A Korean-Chinese noodle dish made with various seafood and vegetables, simmered in a spicy broth. It is characterized by its red, spicy soup and chewy noodles, and is popular as a hangover cure due to its refreshing and sharp taste.

A Korean-Chinese dish of crispy fried pork with a sweet and sour sauce. The harmony of the crispy exterior, moist interior, and fruity sauce is excellent. Enjoyed as a meal or with drinks.

A representative distilled soju from Korea. It is characterized by its clear, clean taste and unique alcohol aroma. The alcohol content is around 16-20%, making it a good drink to have with Korean food.

A lager beer that can be enjoyed light and refreshing. It features a crisp and clean taste. Great with meals or for a light refreshment.

A representative lager beer from China. It features a smooth finish with a refreshing yet subtle sweetness. It pairs particularly well with oily Chinese food.

A representative lager beer from Harbin, China. It features a cool and clean taste, making it good for casual enjoyment. It is a beer often found in Chinese restaurants.

A representative sorghum liquor (baijiu) from China's Shandong province. It is clear and transparent, with a subtle fruity aroma and a clean, smooth finish. The alcohol content is around 34%, making it good to enjoy with Chinese cuisine.

A type of Chinese baijiu, characterized by its smooth taste and aroma. It is a relatively easy-to-enjoy liquor that pairs well with various Chinese dishes. Usually served in small glasses and sipped.

A general term for various carbonated drinks such as sodas and juices. They quench thirst and are good to accompany meals. Served cold.