Jixing Gangshi Yinchá

Name: Jixing Gangshi Yinchá
Address: Taipei
Price range: TWD80 - TWD2600

吉星港式飲茶

Lucky Star Cantonese Dim Sum, open 24 hours. Offers a variety of Cantonese dim sum, roast meats, stir-fries, and seafood dishes.

★ 4.1 (13,482) $$Moderate

Chef's Recommendation

Lucky Star Bone-in Beef Short Ribs

吉星帶骨牛小排

Selected bone-in beef short ribs, marinated and cooked to be tender and juicy. Has the unique aroma and chewiness of meat near the bone, a top choice for meat lovers.

TWD800 ≈ $26.00

XO Sauce Stir-fried Radish Cake

XO醬炒蘿蔔糕

Cantonese radish cake cubes stir-fried with spicy and rich XO sauce over high heat. Crispy outside, soft inside, the seafood sauce enhances the overall freshness.

TWD300 ≈ $10.00

Roast Meats

Peking Duck - Three Ways (Whole Duck)

片皮鴨三吃(一隻)

Classic Cantonese Roast Duck - Three Ways. Includes crispy Peking duck with pancakes, a duck dish (like minced duck or stir-fried duck shreds), and a rich soup made from duck bones. A luxurious dish for sharing among many.

TWD2,600 ≈ $83.00

Peking Duck - Two Ways (Whole Duck)

片皮鴨兩吃(一隻)

Two-way preparation of a whole Cantonese roast duck. Usually includes sliced Peking duck with pancakes and another duck dish (like minced duck or stir-fried duck shreds) or soup, with crispy skin and tender meat, unique flavor.

TWD2,400 ≈ $77.00

Peking Duck - Two Ways (Half Duck)

片皮鴨兩吃(半隻)

Half a roasted duck prepared two ways, suitable for smaller groups. Still offers the classic combination of crispy duck skin and tender duck meat.

TWD1,300 ≈ $41.00

Roast Meat Duo

燒味雙拼

A platter of your choice of two Cantonese roast meats (e.g., char siu, roast chicken, roast duck, or roast pork). Satisfies the craving for two flavors at once, with fresh and flavorful meat.

TWD420 ≈ $13.00

Roast Pork Duo

乳豬雙拼

A platter including crispy roast suckling pig and another type of roast meat. The suckling pig skin is crispy like crackers, the meat is tender, even better with special dipping sauce.

TWD600 ≈ $19.00

Roast Meat Platter

燒味三拼

A platter of three classic Cantonese roast meats. Rich and diverse textures and flavors, a must-order cold appetizer at Cantonese restaurants.

TWD470 ≈ $15.00

Medicinal Wine Drunken Chicken

藥香醉雞

Cold chicken dish marinated in Shaoxing wine and Chinese medicinal herbs. Crispy skin, tender and chewy meat, with a rich wine aroma and a hint of herbal flavor.

TWD380 ≈ $12.00

Dan Shan Jellyfish Salad

丹山海蜇絲

Cold jellyfish salad, crisp and appetizing. With a refreshing dressing, it's a classic appetizer.

TWD380 ≈ $12.00

Crispy Roast Suckling Pig

脆皮烤乳豬

The ultimate Cantonese crispy roast pork, made from suckling pig. Golden and crispy skin, rich but not greasy fat, moderately savory.

TWD600 ≈ $19.00

Honey Glazed Char Siu

蜜汁叉燒

Selected half-lean, half-fat pork, roasted with honey glaze. Bright red color, sweet and savory, tender and juicy meat.

TWD380 ≈ $12.00

Rose Infused Roast Chicken

玫瑰油雞

Chicken cooked in rose wine and braising liquid. Smooth skin and tender meat, with a light rose wine and soy sauce aroma.

TWD360 ≈ $11.00

Roasted Duck

明爐烤鴨

Roasted duck from a hung oven, with a reddish-brown, glossy skin. Crispy skin, tender meat, evenly distributed fat, even more delicious with plum sauce.

TWD380 ≈ $12.00

Crispy Roast Pork

脆皮燒肉

Pork belly with skin roasted until the skin crackles and becomes crispy. It has a crispy, fatty, and lean three-layered texture, savory and goes well with rice.

TWD420 ≈ $13.00

Five-Flavor Sichuan Spicy Beef Shank

五味川辣牛腱

Tender beef shank slices, braised and sliced, drizzled with five-spice sauce and chili oil. Chewy texture, spicy and appetizing.

TWD400 ≈ $13.00

Guangdong Yuan Yang Preserved Sausage

廣東鴛鴦臘腸

A duo of Cantonese preserved sausages (like char siu, liver sausage). The preserved sausage has a wine aroma and sweetness, while the liver sausage has a rich flavor and firm texture.

TWD440 ≈ $14.00

Roast Suckling Pig Platter

乳豬三拼

A platter of three roast meats, including crispy roast suckling pig. The best choice for guests who love rich textures and premium roast meats.

TWD640 ≈ $20.00

Golden Abalone

Golden Broth Pickled Abalone

金湯酸菜鮑

A dish combining pickled fish flavor with fresh abalone. The golden broth is sour, spicy, and appetizing, with tender and chewy abalone.

TWD680 ≈ $22.00

Seven-Spice Salt and Pepper Fresh Abalone

七味椒鹽鮮鮑魚

Freshly fried abalone sprinkled with seven-spice powder and salt and pepper. Crispy outside, tender inside, savory and slightly spicy, perfect with drinks.

TWD650 ≈ $21.00

Truffle Asparagus and Fresh Abalone

松露蘆筍鮮鮑

A combination of high-end ingredients, stir-fried with asparagus and fresh abalone with truffle sauce. Unique and rich aroma, refreshing and elegant texture.

TWD680 ≈ $22.00

Seafood

Golden Broth Pickled Fish

金湯酸菜魚

Golden broth simmered with pickled cabbage and chilies, served with tender fish slices. Sour, spicy, refreshing, and delicious.

TWD420 ≈ $13.00

Blanched Fresh Medium Shrimp

白灼生中蝦

Fresh medium shrimp quickly blanched in boiling water to retain its original sweetness. Red shell, white meat, firm and springy texture, served with a special dipping sauce.

TWD380 ≈ $12.00

Lettuce Wraps with Minced Shrimp and Crispy Fried Dough

生菜鬼馬蝦鬆

Chopped shrimp and fried dough sticks (ghosts and horses) stir-fried, served with crisp lettuce wraps. Rich in texture, both crispy and refreshing.

TWD480 ≈ $15.00

XO Sauce Stir-fried Assorted Seafood

XO醬海中寶

Assorted seafood stir-fried with XO sauce over high heat. The umami of the seafood perfectly blends with the spiciness of the XO sauce, full of 'wok hei'.

TWD440 ≈ $14.00

Shrimp Balls with Cheese and Cream

芝士奶油蝦球

Large shrimp balls coated in a rich cheese and cream sauce. Rich milky flavor, smooth texture, popular with those who love rich flavors.

TWD480 ≈ $15.00

Truffle Asparagus Scallops

松露蘆筍玉帶

Tender scallops (jade belts) stir-fried with asparagus in truffle sauce. The sweetness of the scallops complements the truffle aroma.

TWD660 ≈ $21.00

Salt and Pepper Squid with Green Beans

四季椒鹽鮮魷

Fresh squid strips coated and deep-fried, stir-fried with salt and pepper and green beans. Crispy outside, chewy inside, savory and flavorful.

TWD400 ≈ $13.00

Shrimp Balls with Cashews and Asparagus

腰果蘆筍蝦球

Shrimp balls stir-fried with crisp cashews and refreshing asparagus. Rich in texture, light yet delicious.

TWD480 ≈ $15.00

Shrimp Balls with Walnuts and Cashews

果仁胡麻蝦球

Shrimp balls drizzled with rich sesame sauce and sprinkled with crushed nuts for added texture. Rich aroma, unique flavor.

TWD460 ≈ $15.00

Flavorful Small Bites

Salt and Pepper Beef Tenderloin Strips

椒鹽四季牛柳條

Tender beef tenderloin strips, deep-fried and then stir-fried with green beans and salt and pepper. The beef is tender, with a savory and crispy exterior, a great dish to go with rice.

TWD400 ≈ $13.00

Seven-Spice Salt and Pepper Frog Legs

七味椒鹽田雞腿

Frog leg meat, tender like chicken, deep-fried and sprinkled with seven-spice powder and salt and pepper. Spicy flavor, delicious meat.

TWD420 ≈ $13.00

Garlic Sliced Black Pepper Filet Mignon

蒜片黑椒菲力牛

Filet mignon cubes stir-fried with plenty of garlic slices and black pepper. The beef is tender, with a rich garlic and black pepper spiciness.

TWD580 ≈ $18.00

Spicy Golden Enoki Mushroom and Fatty Beef

麻辣金菇肥牛肉

Fatty beef slices cooked in spicy broth with enoki mushrooms. Spicy and satisfying, with rich beef fat.

TWD480 ≈ $15.00

Peeled Chili Matsusaka Pork

剝皮辣椒松阪豬

Crisp and chewy Matsusaka pork stir-fried with Taiwan's unique peeled chili peppers. Slightly spicy and sweet, with a unique flavor.

TWD440 ≈ $14.00

Kung Pao Double Squid

宮保爆雙魷

Two types of squid ingredients stir-fried in Kung Pao style with dried chilies and peanuts. Spicy, appetizing, and rich in texture.

TWD380 ≈ $12.00

Mapo Tofu with Preserved Egg

麻婆皮蛋豆腐

Traditional Mapo Tofu with preserved egg added. The unique flavor of preserved egg perfectly combines with the spicy sauce, with a smooth texture.

TWD260 ≈ $8.00

Honey Peach and Plum Sauce Chicken Balls

蜜茄梅汁雞球

Chicken balls coated in a sweet and sour plum sauce, with tomatoes. Balanced sweet and sour, cuts through richness, appetizing, loved by adults and children.

TWD380 ≈ $12.00

Sesame Fish Balls

胡麻鮮魚球

Fresh fish made into balls, drizzled with rich sesame sauce. Fish is tender, and the sesame aroma is abundant.

TWD380 ≈ $12.00

Ginger Scallion Boiled Fatty Beef

薑蔥白灼肥牛肉

Fatty beef slices quickly blanched, topped with shredded ginger and scallions, drizzled with hot oil and soy sauce. Simple seasoning highlights the original flavor of the beef.

TWD480 ≈ $15.00

Claypot

Pumpkin Seafood Tofu Casserole

南瓜海鮮豆腐煲

Rich golden pumpkin broth, slow-cooked with seafood and tender tofu. The broth is thick and sweet, rich in nutrients.

TWD420 ≈ $13.00

XO Sauce Eggplant and Tendon Casserole

XO醬茄子蹄筋煲

Soft eggplant and chewy tendon braised in XO sauce. The eggplant absorbs the sauce, and the tendon is rich in collagen, with a strong flavor.

TWD380 ≈ $12.00

Kimchi Beef and Tofu Casserole

泡菜牛肉豆腐煲

Korean kimchi flavored claypot dish with beef slices and tofu. The spicy and sour broth is appetizing and warming.

TWD380 ≈ $12.00

Selected Claypot Dishes

Scallop and Dried Seafood Mixed Vegetable Casserole

瑤柱海味雜菜湯煲

A casserole soup simmered with scallops (dried conpoy), various dried seafood, and vegetables. The broth is sweet and fresh, with abundant ingredients.

TWD400 ≈ $13.00

XO Sauce Supreme Seafood Casserole

XO醬一品海皇煲

Deluxe Seafood Casserole, flavored with XO sauce. Diverse ingredients, rich sauce flavor, an excellent choice for banquets.

TWD460 ≈ $15.00

Coconut Curry Chicken Ball Casserole

椰香咖哩雞球煲

A curry casserole with a South Asian flavor, enriched with coconut milk for a smooth texture. Chicken balls are tender, and the curry sauce is perfect for mixing with rice.

TWD380 ≈ $12.00

Eight Treasures Tofu Casserole

八珍豆腐煲

Classic Cantonese claypot dish, including various seafood, meat slices, and fried tofu. Rich and savory sauce.

TWD380 ≈ $12.00

Salted Fish and Diced Chicken with Tofu Casserole

鹹魚雞粒豆腐煲

Salted fish's unique savory flavor enhances the dish, braised with diced chicken and tender tofu. Fragrant and very appetizing.

TWD380 ≈ $12.00

Black Pepper Beef Short Ribs Casserole

黑椒牛小排煲

Beef short ribs braised in a clay pot with black pepper sauce. The spiciness of the pepper perfectly blends with the richness of the beef fat, served piping hot.

TWD460 ≈ $15.00

Satay Sauce Shrimp and Rice Vermicelli Casserole

沙茶鮮蝦粉絲煲

Rice vermicelli absorbs the essence of satay sauce and fresh shrimp. Rich and mellow flavor, sweet and fresh shrimp.

TWD440 ≈ $14.00

Nostalgic Small Bites

Sweet and Sour Fish Balls

糖醋鮮魚球

Classic Chinese sweet and sour flavor, coating crispy outside and tender inside fish balls. The sweet and sour sauce is appetizing.

TWD400 ≈ $13.00

Dry-fried Green Beans

乾煸四季豆

Green beans dry-fried with minced meat, preserved vegetables, etc., after being deep-fried to remove moisture. Dry, fragrant, crisp, and rich in flavor.

TWD280 ≈ $9.00

Salt and Pepper King Oyster Mushrooms

椒鹽黑金杏鮑菇

King oyster mushrooms, deep-fried until golden brown, sprinkled with salt and pepper. Chewy texture, savory and delicious.

TWD320 ≈ $10.00

Oyster Sauce Shiitake Mushrooms with Beef

蠔皇秀珍菇牛肉

Tender beef slices and shiitake mushrooms stir-fried in oyster sauce. The oyster sauce's umami coats the ingredients, a home-style delicacy.

TWD360 ≈ $11.00

XO Sauce Scrambled Egg with Tender Beef

XO醬滑蛋嫩牛肉

Silky scrambled eggs with beef, enhanced with XO sauce for a slightly spicy and savory flavor. Moist and smooth texture, suitable for all ages.

TWD320 ≈ $10.00

Kung Pao Frog Legs

宮保田雞腿

Frog legs stir-fried with dried chilies, Sichuan peppercorns, and peanuts. Numbing, spicy, fresh, and fragrant, the frog leg meat is delicate.

TWD420 ≈ $13.00

Golden Broth Fatty Beef

金湯肥牛肉

Fatty beef slices quickly blanched in a golden broth. The broth is usually spicy and sour, with tender beef.

TWD480 ≈ $15.00

Typhoon Shelter Chicken Wings

避風塘雞中翼

Chicken wing mid-sections fried until crispy, sprinkled with a generous amount of fried garlic. Rich garlic aroma, crispy skin, unique flavor.

TWD420 ≈ $13.00

Honey Peach and Plum Sauce Pork Ribs

蜜茄梅汁排骨

Pork ribs deep-fried and coated in a sweet and sour sauce made with plum and tomato. Sweet and sour, cuts through richness, flavorful ribs.

TWD360 ≈ $11.00

Noodles, Ho Fun

Kimchi Chicken Ball Noodles

泡菜雞球炒麵

Noodles stir-fried with Korean kimchi and chicken balls. The noodles are dry and slightly crispy, and the kimchi's sour and spicy flavor is appetizing.

TWD320 ≈ $10.00

XO Sauce Shredded Pork Instant Noodles

XO醬肉絲公仔麵

Instant noodles stir-fried with shredded pork and XO sauce over high heat. The noodles are chewy, full of the spicy 'wok hei' from the XO sauce.

TWD320 ≈ $10.00

Seafood Dry-Braised E-fu Noodles

海鮮乾燒伊麵

E-fu noodles absorb the rich seafood broth, with the sauce dried. The texture is soft and chewy, with a rich seafood flavor.

TWD330 ≈ $11.00

Creamy Bacon Instant Noodles

奶油培根公仔麵

A creative fusion of Chinese and Western flavors. Instant noodles with a rich creamy bacon sauce. Rich milky flavor, smooth texture.

TWD360 ≈ $11.00

Cantonese Chow Mein

廣州炒麵

Classic Cantonese fried noodles, fried until crispy, drizzled with a thick sauce and rich toppings. Crispy outside, soft inside, rich in layers.

TWD300 ≈ $10.00

Seafood Chow Mein

海鮮炒麵

Stir-fried with fresh seafood and noodles. The noodles absorb the seafood broth, making them fresh and delicious.

TWD320 ≈ $10.00

Pickled Cabbage Fatty Beef Noodle Soup

酸菜肥牛湯河粉

Spicy and sour pickled cabbage broth, with silky smooth rice noodles and fatty beef slices. Rich broth, slippery rice noodles.

TWD480 ≈ $15.00

Dry-fried Beef Ho Fun

乾炒牛河

A classic dim sum dish that tests the mastery of heat control. Rice noodles and beef slices stir-fried over high heat with bean sprouts. Full of 'wok hei', the rice noodles are dry and not greasy, and the beef is tender.

TWD300 ≈ $10.00

XO Sauce Straw Mushroom Dry-Braised E-fu Noodles

XO醬草菇乾燒伊麵

E-fu noodles dry-braised with straw mushrooms and XO sauce. The mushroom aroma combines with the spiciness of the XO sauce, with a unique flavor.

TWD300 ≈ $10.00

Rice, Congee

Scallop and Baby Fish Congee

瑤柱吻仔魚粥

Congee cooked with shredded scallops (dried conpoy) and baby fish. Smooth congee base, full of umami, light and nutritious.

TWD200 ≈ $6.00

Scrambled Egg and Beef Congee

滑蛋牛肉粥

Cantonese congee, with tender beef slices and egg. Smooth texture, tender beef.

TWD190 ≈ $6.00

Coconut Curry Fried Rice

椰香咖哩炒飯

An exotic fried rice, stir-fried with curry powder and coconut milk. The rice grains are distinct and the aroma is rich.

TWD280 ≈ $9.00

Preserved Egg and Lean Pork Congee

皮蛋瘦肉粥

The most classic Hong Kong congee, with chunks of preserved egg and shredded salted pork. The congee base is smooth, savory, and palatable.

TWD190 ≈ $6.00

Fish Slice Congee

生滾魚片粥

Fresh fish slices blanched in boiling congee. Tender fish slices, sweet congee base.

TWD190 ≈ $6.00

Salted Fish and Diced Chicken Fried Rice

鹹魚雞粒炒飯

Cantonese fried rice, combining the savory flavor of salted fish with the tenderness of chicken. Fragrant and unique flavor.

TWD290 ≈ $9.00

XO Sauce Shrimp Fried Rice

XO醬蝦仁炒飯

Stir-fried with fresh shrimp and XO sauce over high heat. The fried rice is dry, with the slightly spicy seafood flavor of XO sauce.

TWD300 ≈ $10.00

Scallop Fuzhou Braised Rice

瑤柱福州燴飯

Egg fried rice topped with rich braised sauce, including scallops, seafood, and diced meat. Moist and rich texture.

TWD350 ≈ $11.00

Yangzhou Fried Rice

揚州炒飯

Classic Chinese fried rice with rich ingredients, including char siu, shrimp, and egg. Emphasizes distinct grains of rice and vibrant colors.

TWD290 ≈ $9.00

Selected Vegetarian Dishes

Sweet and Sour Peach Yam

糖醋蜜桃山藥

Refreshing yam paired with peaches, cooked in a sweet and sour style. Sweet, sour, and crisp, an innovative vegetarian dish.

TWD320 ≈ $10.00

Garden Corn Fried Rice

田園玉米炒飯

Fried rice stir-fried with corn kernels and diced mixed vegetables. Light and sweet flavor, suitable for vegetarians or those who prefer light tastes.

TWD260 ≈ $8.00

Yam with Five-Color Vegetables

山藥五彩蔬

Yam stir-fried with colorful mixed vegetables. Visually appealing, nutritionally balanced, and crisp.

TWD320 ≈ $10.00

Truffle Mushroom Scrambled Eggs

松露蕈菇炒蛋

Silky scrambled eggs with truffle sauce and assorted mushrooms. Rich truffle aroma, smooth egg flavor.

TWD240 ≈ $8.00

Enoki Mushroom and Mixed Vegetable Casserole

金菇雜菜湯煲

A casserole soup with enoki mushrooms and assorted vegetables. The broth is sweet and fresh, full of the natural flavor of the vegetables.

TWD360 ≈ $11.00

Braised E-fu Noodles with Eggplant, Cucumber, and Mushrooms

茄瓜蕈菇炆伊麵

E-fu noodles braised with eggplant and mushrooms. The noodles absorb the vegetable broth, with a soft and chewy texture.

TWD260 ≈ $8.00

Golden Broth Braised Tofu

金湯扒豆腐

Silky tofu drizzled with a thick golden sauce. Smooth texture, delicious flavor.

TWD280 ≈ $9.00

Mushroom Shreds with Bean Sprouts and Water Bamboo Shoots

菇絲銀芽水蓮梗

Crisp water bamboo shoots stir-fried with mushroom shreds and bean sprouts. Crisp texture, refreshing and cuts through richness.

TWD260 ≈ $8.00

Vegetarian

Yam and Straw Mushroom Soup

山藥草菇湯

A refreshing vegetarian soup, primarily made with yam and straw mushrooms. The broth is light and has the natural sweetness of the ingredients.

TWD160 ≈ $5.00

Black Truffle Green Beans

黑松露四季豆

Green beans stir-fried and mixed with black truffle sauce. A fusion of Chinese and Western flavors, enhancing the complexity of the green beans.

TWD260 ≈ $8.00

Mapo Vegetarian Tofu

麻婆素燒豆腐

Vegetarian version of Mapo Tofu, made with vegetarian minced meat and spicy bean paste. Numbing, spicy, fresh, and fragrant, it's very appetizing.

TWD240 ≈ $8.00

Golden Corn and Tofu Soup (Vegetarian)

金湯素玉米羹

Rich golden corn chowder, smooth and sweet. Loved by adults and children alike.

TWD140 ≈ $4.00

Shiitake and Straw Mushroom Braised Seasonal Vegetables

北菇草菇扒時蔬

Selected shiitake and straw mushrooms, braised with seasonal vegetables. Mushrooms are plump and delicious, vegetables are crisp.

TWD320 ≈ $10.00

Thick Soup

Scallop and Shredded Chicken Soup

瑤柱雞絲羹

Rich soup cooked with shredded chicken and shredded scallops. Delicious broth, smooth and thick texture.

TWD210 ≈ $7.00

Cilantro and Preserved Egg Fish Slice Soup

香菜皮蛋魚片湯

A classic home-style Cantonese soup. The fish slices are tender, and preserved egg and cilantro add a unique flavor. The soup is milky white, clearing heat and reducing fire.

TWD180 ≈ $6.00

Seafood Cream Soup

芝士海鮮濃湯

Western-style creamy soup with cheese and abundant seafood. Rich milky flavor, mellow texture.

TWD180 ≈ $6.00

Spicy and Sour Seafood Soup

酸辣海鮮羹

A spicy and sour thick soup with various seafood ingredients. Appetizing and invigorating, rich in texture.

TWD210 ≈ $7.00

Snow Vegetable Fish Slice Soup

雪菜魚片湯

Snow vegetables have a unique savory and fresh taste, cooked with tender fish slices. The broth is clear, fresh, and delicious.

TWD180 ≈ $6.00

Seafood Corn Soup

海鮮玉米羹

Corn chowder with diced seafood. The sweet corn flavor blends with the seafood, suitable for all ages.

TWD210 ≈ $7.00

Tomato and Beef Egg Drop Soup

蕃茄牛肉蛋花湯

The sweetness of tomatoes combines with the umami of beef, with egg drops added. Nutritious and home-style delicious.

TWD180 ≈ $6.00

Peeled Chili Chicken Slice Soup

剝皮辣椒雞片湯

Taiwanese specialty soup with sweet and slightly spicy peeled chili peppers and chicken slices. The broth is sweet and savory, warming and comforting.

TWD180 ≈ $6.00

Furong Seafood Soup

芙蓉海鮮羹

Fluffy egg white 'furong' floats in a thick soup with seafood. White in color, delicate and smooth texture.

TWD210 ≈ $7.00

Seasonal Vegetables

Stir-fried Broccoli with Fermented Bean Curd

腐乳西蘭花

Broccoli stir-fried with fermented bean curd. The savory fermented bean curd gives the vegetables a unique flavor.

TWD260 ≈ $8.00

Shredded Pork with Bean Sprouts and Water Bamboo Shoots

肉絲銀芽水蓮梗

Crisp water bamboo shoots stir-fried with shredded pork and bean sprouts. Crisp texture, full of 'wok hei'.

TWD260 ≈ $8.00

XO Sauce Stir-fried Cabbage

XO醬高麗菜

Sweet Chinese cabbage quickly stir-fried with XO sauce. Slightly spicy and savory, enhancing the sweetness of the cabbage.

TWD220 ≈ $7.00

Shredded Chili and Fermented Bean Curd Chinese Cabbage

椒絲腐乳西生菜

Crisp Chinese cabbage stir-fried with chili shreds and fermented bean curd. A classic Cantonese stir-fried vegetable flavor.

TWD210 ≈ $7.00

Stir-fried Spinach with Minced Garlic

蒜茸炒波菜

Fresh spinach quickly stir-fried with plenty of minced garlic. Rich garlic aroma, tender and smooth spinach.

TWD220 ≈ $7.00

Stir-fried Baby Spinach

清炒小豆苗

Tender baby spinach simply stir-fried. Delicate texture, with a light bean aroma.

TWD210 ≈ $7.00

Stir-fried Chinese Broccoli

清炒西蘭花

Stir-fried broccoli, preserving the original flavor and crispness of the vegetables. Light and healthy.

TWD260 ≈ $8.00

Asparagus and Five-Color Vegetables

蘆筍五彩蔬

Asparagus stir-fried with colorful mixed vegetables. A feast for both the eyes and the palate.

TWD380 ≈ $12.00

Oyster Sauce Chinese Broccoli

蠔油芥蘭菜

Blanched Chinese broccoli drizzled with oyster sauce. Chinese broccoli is slightly bitter with a sweet aftertaste, a perfect match with oyster sauce's umami.

TWD280 ≈ $9.00

Bacon and Chinese Cabbage

培根高麗菜

Bacon fat and smoky flavor permeate the Chinese cabbage. Full of aroma, rich texture.

TWD220 ≈ $7.00

Bacon and Chinese Cabbage

培根青江菜

Stir-fried with bacon and Chinese cabbage. The savory bacon balances the unique taste of the Chinese cabbage.

TWD220 ≈ $7.00

Stir-fried Spinach with Salted Fish and Wood Ear Mushrooms

鹹魚耳妙波菜

Spinach stir-fried with salted fish and wood ear mushrooms. Salted fish enhances freshness, wood ear mushrooms add crispness.

TWD240 ≈ $8.00

Stir-fried Chinese Broccoli

清炒芥蘭菜

Simply stir-fried Chinese broccoli. Crisp texture, preserving the natural flavor of the vegetables.

TWD280 ≈ $9.00

Hong Kong Dim Sum

Exploding Sesame Balls

爆漿芝麻球

Deep-fried glutinous rice balls, coated in sesame seeds. The inside is filled with a rich sesame paste, crispy outside and soft inside.

TWD115 ≈ $4.00

Nourishing Red Date Cake

養生紅棗糕

Steamed cake made with red dates, chewy and dense. Rich red date sweetness, healthy and nourishing.

TWD110 ≈ $4.00

Portuguese Egg Tarts

葡式鮮奶塔

Crispy and layered tart crust, filled with rich milk and egg custard. The surface is lightly browned, a classic dessert.

TWD105 ≈ $3.00

Pineapple Buns with Butter

冰火菠蘿油

A piping hot pineapple bun filled with a thick slice of cold butter. A delightful contrast of hot and cold, with a savory and sweet taste.

TWD95 ≈ $3.00

Crispy Fried Water Chestnut Sticks

酥炸馬蹄條

Crispy pastry with water chestnut filling inside. Crispy outside, soft inside, sweet and not greasy.

TWD105 ≈ $3.00

Red Bean Paste Sesame Balls

豆沙芝麻球

Traditional fried sesame balls, filled with smooth red bean paste. Sweet and delicious, a common Hong Kong dessert.

TWD105 ≈ $3.00

Preserved Meat and Taro Cake

臘味芋頭糕

Steamed savory cake with preserved meat and taro chunks. Rich taro aroma, dense texture, usually pan-fried until slightly browned.

TWD115 ≈ $4.00

Cantonese Radish Cake

港式蘿蔔糕

Radish cake with diced preserved meat and dried shrimp. Soft texture, crispy outside and soft inside when pan-fried, full of aroma.

TWD120 ≈ $4.00

Oyster Sauce Char Siu Bao

蠔皇叉燒包

Soft, open-faced steamed bun filled with savory-sweet honey-glazed char siu. One of the four heavenly kings of Hong Kong dim sum.

TWD120 ≈ $4.00

Bean Curd Skin Wrapped Beef Balls

鮮竹牛肉球

Beef mixed with spices and water chestnuts into balls, steamed, with bean curd skin at the bottom. Smooth and chewy texture, with a hint of aged tangerine peel aroma.

TWD110 ≈ $4.00

Steamed Radish Cake with Preserved Meat

臘味蒸蘿蔔糕

Steamed radish cake, which is softer and moister than pan-fried. You can taste the natural sweetness of the radish.

TWD115 ≈ $4.00

Preserved Meat Radish Cake

臘味蘿蔔糕

Classic Cantonese radish cake with diced preserved meat. Dense texture, suitable for pan-frying or deep-frying.

TWD115 ≈ $4.00

Braised Chicken Feet in Sauce

醬汁炆鳳爪

Chicken feet, deep-fried then steamed, absorbing fermented black bean sauce. Meat separates easily from the bone, tender and flavorful, rich in collagen.

TWD125 ≈ $4.00

Hong Kong Dim Sum

Honey Glazed Char Siu Pastry

蜜汁叉燒酥

Flaky pastry filled with honey-glazed char siu. Crispy and crumbly outside, rich and savory-sweet inside.

TWD140 ≈ $4.00

Steamed Bean Curd Rolls in Superior Broth

上湯鮮竹卷

Bean curd skin wrapped with meat filling and vegetables, steamed in superior broth. The bean curd skin absorbs the broth, fresh and juicy.

TWD140 ≈ $4.00

Pan-fried Squid Patty

香煎花枝餅

Fresh squid paste patty, pan-fried until golden brown on both sides. Chewy and sweet, with chunks of squid.

TWD140 ≈ $4.00

Shrimp Cheung Fun with Sakura Shrimp

櫻花蝦腸粉

Silky cheung fun skin rolled with sakura shrimp. Rich sakura shrimp aroma, unique texture.

TWD120 ≈ $4.00

Char Siu Cheung Fun

蜜汁叉燒腸

Cheung fun rolled with honey-glazed char siu slices, drizzled with sweet soy sauce. A blend of savory and sweet, smooth texture.

TWD135 ≈ $4.00

Crispy Fried Spring Rolls Platter

脆炸春三拼

A platter of three different types of fried spring rolls or fried dim sum. Crispy wrappers, varied fillings.

TWD160 ≈ $5.00

Leek and Fried Spring Rolls

韭黃炸春卷

Crispy spring roll wrappers filled with shredded pork and leeks. Fried until golden and crispy, with a unique leek aroma.

TWD130 ≈ $4.00

Shrimp and Chives Dumplings

鮮蝦非菜餃

Transparent dumpling wrappers filled with fresh shrimp and chives. Springy shrimp, flavorful chives, rich texture.

TWD145 ≈ $5.00

Asparagus and Squid Dumplings

露筍花枝餃

Steamed dumplings made with squid paste and diced asparagus. Refreshing and springy texture, asparagus adds crispness.

TWD145 ≈ $5.00

Shiitake Mushroom Siu Mai with Truffle

松露海棠燒賣

Classic siu mai topped with truffle sauce. The pork and shrimp filling is firm, and the truffle aroma enhances the quality.

TWD135 ≈ $4.00

Glutinous Rice Chicken in Lotus Leaf

荷香珍珠雞

Steamed glutinous rice with chicken filling wrapped in lotus leaves. The glutinous rice absorbs the aroma of the lotus leaves, soft, sticky, savory, and fragrant.

TWD150 ≈ $5.00

Beef Tripe Braised in Zhu Hou Sauce

柱侯炆牛肚

Beef tripe braised for a long time in Zhu Hou sauce. Tender and flavorful, with a rich sauce.

TWD150 ≈ $5.00

Straw Mushroom Glutinous Rice Bun

草菇糯米包

Noodles wrapped with glutinous rice and straw mushroom filling. Combines characteristics of steamed buns and zongzi, with a rich texture.

TWD120 ≈ $4.00

Red Quinoa Vegetarian Dumplings

紅藜麥素餃

Healthy vegetarian steamed dumplings, with nutrient-rich red quinoa. Thin skin, ample filling, light and guilt-free.

TWD130 ≈ $4.00

Braised Mushrooms and Tendon in Oyster Sauce

醬皇珍菇蹄筋

Tendon and shiitake mushrooms braised in a special sauce. Chewy tendon rich in collagen, with a rich sauce flavor.

TWD145 ≈ $5.00

Steamed Siu Mai with Roe

魚子蒸燒賣

Classic Cantonese siu mai, topped with roe. The pork and shrimp filling is fresh and juicy.

TWD135 ≈ $4.00

Steamed Pork Ribs with Preserved Tree Seeds

樹子蒸肉排

Pork ribs steamed with Shizu (Preserved Tree Seeds). Has a sweet Shizu flavor, tender meat.

TWD135 ≈ $4.00

Custard Lava Buns

奶黃流沙包

When you break open the bun, the rich salted egg yolk custard filling flows out like lava. A blend of savory and sweet, with a dense texture.

TWD135 ≈ $4.00

Large Dim Sum

Crystal Shrimp Dumplings

水晶蝦餃皇

Crystal clear steamed rice noodle wrappers encasing whole fresh shrimp. Chewy skin, springy meat, a representative of Cantonese dim sum.

TWD160 ≈ $5.00

Crystal Dumpling Duo

水晶餃雙拼

A combination of two types of crystal dumplings. You can taste different flavors at once, with a chewy texture.

TWD200 ≈ $6.00

Shrimp and Bean Curd Skin Rolls

鮮蝦腐皮卷

Fried bean curd skin wrapped with shrimp filling. Crispy outside, fresh and juicy inside, better with dipping sauce.

TWD170 ≈ $5.00

Baked Cabbage with Seafood

海鮮焗白菜

Cabbage baked with cream sauce and seafood. The cheese topping is golden and browned, the cabbage is soft and flavorful.

TWD170 ≈ $5.00

Shrimp Balls with Salad Dressing and Almonds

西杏沙拉蝦

Shrimp rolls deep-fried with almond flakes on the outside. Crispy almond aroma, with the sweetness of mayonnaise and the freshness of shrimp inside.

TWD170 ≈ $5.00

Shrimp and Taro Rolls

芋絲海鮮卷

Fried with shredded taro on the outside, containing seafood filling inside. Rich taro aroma, crispy texture.

TWD160 ≈ $5.00

Thai Style Fried Shrimp Cakes

泰式炸蝦餅

Thick shrimp paste patty, deep-fried. Chewy texture, appetizing and cuts through richness with Thai sweet chili sauce.

TWD165 ≈ $5.00

Abalone Shredded Soup Dumplings

鮑絲灌湯包

Giant soup dumplings soaked in clear broth, with rich filling including shredded abalone. Thin skin, fresh broth, best enjoyed with a spoon.

TWD175 ≈ $6.00

Shrimp Cheung Fun

鮮蝦仁腸粉

The most popular cheung fun flavor. You can taste whole shrimp in every bite. A perfect combination of smooth cheung fun and crispy shrimp.

TWD155 ≈ $5.00

Sweet Soups

Chilled Mango Pudding

香芒凍布丁

Rich mango flavored pudding, often containing mango pulp. Smooth, sweet, and refreshing, perfect for cooling down.

TWD100 ≈ $3.00

Raspberry Panna Cotta

覆盆子奶酪

Fresh milk panna cotta drizzled with sweet and sour raspberry sauce. Rich milk flavor, balanced sweet and sour.

TWD100 ≈ $3.00

Beauty-Enhancing Turtle Jelly

美顏龜苓膏

A black, jelly-like dessert made from Chinese medicinal herbs, with a slight bitterness. Usually served with honey or syrup, it clears heat and reduces fire.

TWD95 ≈ $3.00

Snow Jelly Stewed with Red Lotus

雪蛤燉紅蓮

Nourishing and beauty-enhancing sweet soup, including snow jelly, red dates, and lotus seeds. Gentle texture, suitable for winter or when nourishment is needed.

TWD140 ≈ $4.00

Red Bean Paste Tofu Pudding

紅豆沙豆腐花

Silky smooth tofu pudding drizzled with thick red bean paste. The soybean aroma blends with the sweetness of red beans for a delicate texture.

TWD120 ≈ $4.00

Taro Paste Sago Soup

芋茸西米露

Rich taro sweet soup with chewy sago. Dense and sweet taro, a favorite for taro lovers.

TWD100 ≈ $3.00

Yang Zhi Gan Lu (Mango Pomelo Sago)

楊枝甘露

Classic Hong Kong dessert, including mango, sago, pomelo, and coconut milk. Rich in layers of flavor, sweet, sour, and refreshing.

TWD120 ≈ $4.00

Sesame Paste Tofu Pudding

芝麻糊豆腐花

Rich hot sesame paste drizzled over tofu pudding. Distinct black and white, fragrant sesame aroma, smooth texture.

TWD120 ≈ $4.00

Beauty Sesame Paste

美顏芝麻糊

Finely ground hot sesame paste. Rich, smooth, warming, and healthy.

TWD95 ≈ $3.00

Xiang Lotus Red Bean Paste

湘蓮紅豆沙

Red bean soup simmered until sandy, with Xiang lotus seeds added. Dense and sweet, a classic Chinese sweet soup.

TWD95 ≈ $3.00

Silky Tofu Pudding

香滑豆腐花

Simple and pure tofu pudding, drizzled with syrup. Melts in your mouth, full of soybean aroma.

TWD90 ≈ $3.00

Coconut Sago Soup

椰汁西米露

Coconut milk-based sweet soup with sago. Rich coconut aroma, cooling and refreshing.

TWD95 ≈ $3.00

Walnut and Cashew Nut Paste

核桃腰果露

Rich paste made from ground walnuts and cashews. Rich nutty aroma, smooth texture.

TWD100 ≈ $3.00

Bottled Cold Drinks 500cc

Iced Coffee

冰咖啡

Iced coffee drink. Rich and invigorating.

TWD80 ≈ $3.00

Iced Lemon Tea

凍檸茶

A classic Hong Kong drink. Black tea with fresh lemon slices. Sweet and sour, it cuts through richness. Squeeze the lemon slices to release the flavor.

TWD135 ≈ $4.00

Iced Lemon Honey

凍檸蜜

Honey water with fresh lemon. Sweet and moisturizing, with a fresh lemon aroma.

TWD135 ≈ $4.00

Hong Kong Style Yuan Yang Milk Tea

港式鴛鴦奶茶

A blend of coffee and silk stocking milk tea. Combines the aroma of coffee and the smoothness of milk tea, with a unique flavor.

TWD140 ≈ $4.00

Mixed Fruit Juice

綜合果汁

Mixed Fresh Fruit Juice. Rich in vitamins, healthy and delicious.

TWD145 ≈ $5.00

Watermelon Juice

西瓜汁

Fresh watermelon juice. Cooling and thirst-quenching, a top choice for summer.

TWD145 ≈ $5.00

Business Set Menu

Business Set Menu (2 dishes, 3 dim sum, 1 soup)

商業套餐 (二菜三點一湯)

【Lunch】Monday to Friday 11:30-14:00 【Late Night Snack】Sunday to Thursday 23:30-06:00 Not available on Saturdays, Sundays, public holidays, long holiday weekends, or typhoon days. Includes white rice, soup of the day, and dessert.

A value-for-money business set menu combination, including two stir-fries, three dim sum items, and one soup. Served with white rice, soup of the day, and dessert. Suitable for business lunches or group gatherings.

TWD980~ ≈ $31.00

Business Set Menu (3 dishes, 4 dim sum, 1 soup)

商業套餐 (三菜四點一湯)

A set menu suitable for more people. Choose three stir-fries and four dim sum items. Abundant and diverse, economical and practical.

TWD1,380~ ≈ $44.00

Business Set Menu (4 dishes, 5 dim sum, 1 soup)

商業套餐 (四菜五點一湯)

The most abundant business set menu option. Four main dishes paired with five dim sum items, perfect for group gatherings.

TWD1,800~ ≈ $57.00

End of menu

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