Jinsahyang

Name: Jinsahyang
Address: Guro District, Saemal-ro, 20 코코모호텔 지하 1층, Seoul
Price range: ₩2000 - ₩120000

★ 4.0 (244) 📍 Guro District, Saemal-ro, 20 코코모호텔 지하 1층

Dinner Course E

Available for 2 or more people

Dinner Course E

디너코스 E

A course meal for 2 or more people, consisting of 3-item cold salad, crab meat soup, Palbochae, Yurinki, Chili Jumbo Shrimp, Sweet and Sour Pork, a main dish, and dessert.

A dinner set for 2 or more people, offering a course meal of various Chinese dishes. It provides a full course from appetizers to main dishes, meals, and desserts, ensuring a generous and satisfying dining experience. Great for special occasions or group gatherings.

₩33,000~ ≈ $23.00

Dinner Course G

Available for 2 or more people

Dinner Course G

디너코스 G

A course meal for 2 or more people, consisting of 5-item cold salad, crab meat soup, Jeon Gabok, sea cucumber juice, Jeon Punggi, Chili Jumbo Shrimp, Su Shin Geum, Shrimp Uchaumyeon, and dessert.

A dinner set for 2 or more people, offering a course meal of various high-quality Chinese dishes. It provides a full course from appetizers to main dishes using precious ingredients like abalone and sea cucumber, followed by a meal and dessert. Recommended for special occasions or meals with loved ones.

₩50,000 ≈ $34.00

Dish Section

Cold Salad

Jin Sa Special Cold Salad

진사특품 냉채

Cold dish made with fresh seafood and 5 ingredients

A colorful cold dish made with fresh seafood and five ingredients. The sweet and sour sauce and fresh ingredients harmonize to create an appetizing starter. You can enjoy various textures and flavors at once.

₩70,000 ≈ $48.00

Maehwa Special Cold Salad

매화특품 냉채

Cold dish made with fresh seafood and 4 ingredients

A distinctive cold dish made with fresh seafood and four ingredients. It has a sweet and sour, refreshing taste, and you can enjoy the harmonious texture of various seafood and vegetables. It's good for whetting your appetite before the main course.

₩60,000 ≈ $41.00

Sahee Sa-pum Cold Salad

사희 사품 냉채

Cold dish made with 4 ingredients

A colorful cold dish made with four ingredients. The unique taste and texture of each ingredient harmonize with the sweet and sour sauce, creating a refreshing and clean taste. It's good for whetting your appetite before a meal.

₩52,000 ≈ $36.00

Sammi Sam-pum Cold Salad

삼미 삼품 냉채

Cold dish made with 3 ingredients

A simple yet flavorful cold dish made with three ingredients. It has a clean and refreshing taste, harmonizing with a sweet and sour sauce. It is suitable as a light appetizer.

₩45,000 ≈ $31.00

Ssangyong I-pum Cold Salad

쌍용 이품 냉채

Cold dish made with 2 ingredients

A simple yet deeply flavored cold dish made using two main ingredients. The sweet and sour sauce enhances the natural flavor of the ingredients, providing a clean and refreshing taste that is good for whetting your appetite.

₩35,000 ≈ $24.00

Elegant Jellyfish Cold Salad

단아 해파리 냉채

Cold dish made with jellyfish

A cold salad made by tossing plump jellyfish and crisp vegetables in a sweet and sour sauce. The tangy mustard sauce complements the texture of the jellyfish, creating a refreshing and clean taste. It is popular as a pre-meal appetizer.

₩28,000 ≈ $19.00

Wu Xiang Zhang Wu Xiang

오향장우향

Cold salad made with 5 Chinese spices and beef shank

A cold dish made with thinly sliced beef shank, simmered with five spices (star anise, cinnamon, etc.). The unique fragrant aroma and the chewy yet tender texture of the beef are excellent. Good as a snack with drinks or as an appetizer.

₩40,000 ≈ $27.00

Soup

Seaweed and Seafood Nurungji Soup

매생이 해물 누룽지탕

A dish where a thick sauce made by stir-frying crispy fried rice crust with various seafood and vegetables is poured over

A dish made by boiling crispy fried rice crust with seaweed and fresh seafood and vegetables in a thick broth. The harmony of the warm, savory rice crust, the seaweed full of the sea's aroma, and the seafood is excellent. It's a nourishing dish that warms the stomach comfortably.

₩45,000 ≈ $31.00

Seafood Nurungji Soup

해물 누룽지탕

A dish where a thick sauce made by stir-frying crispy fried rice crust with various seafood and vegetables is poured over

A soup dish made by boiling crispy fried rice crust with fresh seafood and vegetables until thick. The taste of soaking the rice crust in the hot soup until soft is excellent. The harmony of the refreshing seafood flavor and the savory rice crust is good.

₩40,000 ≈ $27.00

Shrimp Wonton White Soup

새우완자 백 탕

Clear broth dish with shrimp wontons

A clear and refreshing broth dish generously filled with plump shrimp wontons. It is characterized by its light yet clean taste, and the deep savory flavor of shrimp infused in the broth makes it great for hangovers. It's not too stimulating and can be enjoyed without burden.

₩33,000 ≈ $23.00

Seafood Baek Jjamppong Soup

해물 백 짬뽕탕

A dish made by stir-frying seafood, meat, and vegetables, then simmering them in broth

A mild and refreshing Jjamppong soup made by stir-frying various seafood, meat, and vegetables and simmering them in a clear broth. You can enjoy the natural flavor of the seafood as it is not spicy. Recommended for those who do not prefer spicy flavors.

₩25,000 ≈ $17.00

Seafood Ong Jjamppong Soup

해물 옹 짬뽕탕

A dish made by stir-frying seafood, meat, and vegetables, then simmering them in broth with a spicy flavor

A spicy and refreshing Jjamppong soup made by stir-frying fresh seafood, meat, and vegetables. The deep broth flavor and generous ingredients make it great for hangovers and as a snack with drinks. Highly recommended for those who prefer spicy food.

₩25,000 ≈ $17.00

Seafood Nurungji Soup

해물 누룽지탕

A dish where a thick sauce made by stir-frying crispy fried rice crust with various seafood and vegetables is poured over

₩15,000 ≈ $10.00

Crab Meat Soup

게살스프

Soup made by simmering crab meat

A thick Chinese-style soup generously filled with soft and savory crab meat. It is characterized by its warm and smooth texture, and the subtle savory flavor of crab meat fills your mouth. It's good as a pre-meal appetizer or as a comforting dish.

₩10,000 ≈ $7.00

San La Tang

산라탕

A soup dish made with ingredients like meat and tofu, simmered in a sweet and spicy broth

A Chinese-style hot pot made with ingredients like meat, tofu, and mushrooms, simmered in a sweet and spicy broth. The sourness of vinegar and the spiciness of chili peppers combine for a unique and addictive taste. It's good for hangovers or to whet your appetite before a meal.

₩10,000 ≈ $7.00

Vegetables

Stir-fried Wild Pine Mushroom

자연송이 볶음

Stir-fried wild pine mushrooms

A premium vegetable dish stir-fried with wild pine mushrooms as the main ingredient. It retains the rich aroma and chewy texture unique to pine mushrooms, characterized by its light yet deep flavor. A suitable dish for entertaining distinguished guests or for special occasions.

₩90,000 ≈ $61.00

Stir-fried Pine Mushroom and Vegetables

송이채소 볶음

Stir-fried pine mushrooms and vegetables in oyster sauce

Stir-fried pine mushrooms and various fresh vegetables in oyster sauce. The fragrant pine mushrooms, crisp vegetables, and savory oyster sauce harmonize perfectly. It's a healthy and delicious dish.

₩45,000 ≈ $31.00

Kkanpung Shiitake

깐풍 표고

Kkanpung dish made with shiitake mushrooms instead of meat

A dish made by stir-frying crispy fried shiitake mushrooms with a sweet and spicy Kkanpung sauce. It features the chewy texture of shiitake mushrooms and the addictive flavor of Kkanpung sauce. Recommended for those who prefer vegetables over meat.

₩36,000 ≈ $25.00

Sweet and Sour Shiitake

탕수 표고

Sweet and Sour dish made with shiitake mushrooms instead of meat

A dish of crispy fried shiitake mushrooms served with sweet and sour Tangsu sauce. The combination of chewy shiitake mushrooms and Tangsu sauce is excellent, and you can enjoy a rich flavor without meat. It's a universally loved dish.

₩33,000 ≈ $23.00

Bok Choy Oyster Sauce

청경채 굴소스

Stir-fried bok choy with oyster sauce

A simple yet delicious vegetable dish made by stir-frying fresh bok choy in oyster sauce. The crisp texture of bok choy and the deep savory flavor of oyster sauce harmonize well. It's good to enjoy with other dishes.

₩30,000 ≈ $20.00

Hongso Gaja Vegetable Stir-fry

홍소가자 채소볶음

Stir-fried eggplant and various vegetables

A dish of stir-fried eggplant and various fresh vegetables. It preserves the natural flavor and crisp texture of the vegetables, resulting in a healthy and clean taste. It is not greasy and pairs well with any dish.

₩30,000 ≈ $20.00

Spicy Eggplant Stir-fry

어향가지 볶음

Fried eggplant stir-fried in garlic sauce

A Sichuan Chinese dish made by stir-frying crispy fried eggplant with a sweet and spicy garlic sauce. The soft texture of the eggplant and the savory flavor of the garlic sauce harmonize well, making it popular as a side dish for rice or as a snack with drinks. It boasts a unique and addictive taste.

₩30,000 ≈ $20.00

Kkanpung Eggplant

깐풍가지

Fried eggplant stir-fried in Kkanpung sauce

A dish made by stir-frying crispy fried eggplant with a sweet and spicy Kkanpung sauce. It features the crispy exterior and soft interior of the eggplant, and the deep flavor of the Kkanpung sauce pairs well with the eggplant. Good as a snack with drinks or as a special dish.

₩25,000 ≈ $17.00

Sweet and Sour Eggplant

탕수가지

Fried eggplant dish stir-fried in sweet and sour Tangsu sauce

A dish of crispy fried eggplant served with sweet and sour Tangsu sauce. The unique flavor of eggplant, the savory fried texture, and the Tangsu sauce create a delightful combination. It's a dish that everyone can enjoy.

₩22,000 ≈ $15.00

Dumplings

Handmade Fried Dumplings (8 pcs)

수제군만두 (8개)

Deep-fried dumplings

Handmade dumplings filled with a savory filling, deep-fried until crispy. They have a crispy exterior and a moist interior, offering a satisfying bite. They taste even better dipped in soy sauce and can be enjoyed with other dishes for a more complete meal.

₩10,000 ≈ $7.00

Handmade Boiled Dumplings (12 pcs)

수제물만두 (12개)

Korean-Chinese dish of boiled dumplings

Handmade boiled dumplings made by filling chewy dumpling wrappers with fresh ingredients. They are characterized by their soft and moist texture and mild taste. They can be enjoyed dipped in soy sauce or added to soup. 12 dumplings are served.

₩10,000 ≈ $7.00

Meal Section

Noodles/Rice

Rockfish Jjamppong

우럭짬뽕

A spicy and refreshing Jjamppong made with fresh rockfish. The deep flavor of rockfish and the seafood broth combine for a rich taste. It's good for hangovers and recommended for those who enjoy spicy broth.

₩11,000~ ≈ $8.00

Jjajangmyeon

짜장면

Dish of mixing vegetables and pork stir-fried in Chunjang sauce

A representative Korean-Chinese dish of chewy noodles mixed with a rich black sauce made from Chunjang (black bean paste). It is characterized by its sweet and savory taste and is a popular dish for all ages. It tastes even better with pickled radish.

₩8,000 ≈ $5.00

Samseon Gan Jjajang

삼선간짜장

Noodle dish made with existing Jjajang and various seafood

A Gan Jjajang generously filled with fresh seafood. The noodles and sauce are served separately, allowing you to enjoy a more savory and rich flavor. It features a more luxurious taste with added seafood aroma compared to regular Jjajangmyeon.

₩10,000 ≈ $7.00

Octopus Stir-fried Jjajang

낙지 볶음 짜장

Stir-fried Jjajang noodles with octopus

A special Jjajangmyeon made by stir-frying chewy octopus with Jjajang sauce. The chewy texture of octopus and the savory flavor of Jjajang sauce combine for a deep flavor. You can experience a different taste from regular Jjajangmyeon.

₩14,000 ≈ $10.00

Jjamppong

짬뽕

A spicy noodle dish made by stir-frying various vegetables and pork in oil and simmering them in broth

A Korean-Chinese noodle dish made by stir-frying various seafood, vegetables, and pork and simmering them in a spicy broth. The refreshing and spicy broth is excellent, and the generous ingredients blend well with the noodles. It's good for hangovers and recommended for those who like spicy food.

₩9,000 ≈ $6.00

Octopus Samseon Jjamppong

낙지 삼선짬뽕

A spicy Jjamppong with chewy octopus, various premium seafood, and vegetables. The refreshing taste of seafood and the chewy texture of octopus combine for a deep flavor. You can choose between noodles or rice.

₩13,000~ ≈ $9.00

Octopus Samseon Baek Jjamppong

낙지 백 삼선짬뽕

A clear and mild white Jjamppong made with aged octopus and various premium seafood, simmered with fresh vegetables. It is not spicy, so anyone can enjoy it, and it features the deep flavor of seafood. You can choose between noodles or rice.

₩13,000~ ≈ $9.00

Octopus Samseon Gochu Jjamppong

낙지 삼선고추짬뽕

A very spicy Jjamppong made with chewy octopus, various premium seafood, and chili peppers. Strongly recommended for those who enjoy spiciness, it offers a refreshing and sharp taste that can relieve stress. You can choose between noodles or rice.

₩14,000~ ≈ $10.00

Oyster Baek Jjamppong (Seasonal Menu)

굴 백짬뽕 (계절메뉴)

Mild Jjamppong with fresh oysters

A refreshing and mild white Jjamppong generously filled with seasonal oysters. It is not spicy, allowing you to fully enjoy the natural refreshing taste and aroma of oysters. It's a popular winter delicacy and recommended for seafood lovers. You can choose between noodles or rice.

₩13,000 ≈ $9.00

Beef Brisket Jjamppong

우삼겹짬뽕

A spicy Jjamppong generously filled with tender beef brisket. The rich flavor of the beef and the spicy broth harmonize to create a hearty and deep taste. You can choose between noodles or rice, making it a filling meal.

₩14,000~ ≈ $10.00

Jumbo Shrimp Jjamppong

왕새우짬뽕

A Jjamppong generously filled with plump, firm jumbo shrimp. The refreshing savory flavor of shrimp infuses the broth, creating a deep and clean taste. Highly recommended for seafood lovers, especially shrimp lovers. You can choose between noodles or rice.

₩17,000~ ≈ $12.00

Abalone Jjamppong

전복짬뽕

A spicy and refreshing Jjamppong with a whole fresh abalone. The chewy texture of the abalone and the savory flavor full of the sea's aroma add depth to the broth. It's great for a nourishing meal and recommended for those seeking a special dining experience. You can choose between noodles or rice.

₩17,000~ ≈ $12.00

Oxtail Jjamppong

소갈비 짬뽕

A spicy and rich Jjamppong generously filled with tender oxtail. The deep flavor of oxtail and the spiciness of Jjamppong harmonize to provide a hearty and satisfying meal. It's good for hangovers and recommended for meat lovers. You can choose between noodles or rice.

₩17,000~ ≈ $12.00

Octopus Shrimp Chow Mein

낙지 새우차우면

Chinese stir-fried noodles with boiled noodles

A Chinese stir-fried noodle dish with chewy boiled noodles, fresh octopus, shrimp, and vegetables. The flavor of the seafood, the chewiness of the noodles, and the crispness of the vegetables combine for both taste and texture. It has a clean, soy sauce-based flavor.

₩14,000 ≈ $10.00

Octopus Shrimp Chow Mein

낙지 새우차우면

Chinese stir-fried noodles with fried noodles

A Chinese stir-fried noodle dish with crispy fried noodles, fresh octopus, shrimp, and vegetables. It is characterized by the savory and crispy texture of the fried noodles, and the harmony of seafood and vegetables is excellent. Recommended when you want to try a different kind of noodle dish.

₩15,000 ≈ $10.00

Samseon Udon

삼선우동

A clear broth dish simmered with various seafood and vegetables

A clear and mild udon noodle dish simmered with various premium seafood and fresh vegetables. It features a refreshing and clean broth, and the soft udon noodles and seafood harmonize well. It's not too stimulating and can be enjoyed comfortably.

₩13,000 ≈ $9.00

Samseon U-myeon

삼선울면

A clear broth dish simmered with various seafood and vegetables

A thick and mild U-myeon noodle dish simmered with various premium seafood and vegetables. The combination of soft noodles and thick broth is good, and it features the deep flavor of seafood. Recommended for those who want a warm and soft meal.

₩14,000 ≈ $10.00

Beef Noodle Soup

우육탕면

Noodle dish made with beef and various spices

A rich Chinese noodle dish made by simmering tender beef with various spices. The deep and rich broth flavor and tender beef blend well with the noodles, providing a hearty and satisfying meal. You can experience the flavor of exotic spices.

₩13,000 ≈ $9.00

Oxtail Noodle Soup

소꼬리탕면

Light noodle dish with oxtail

A light noodle dish made with chewy noodles in a clear broth simmered for a long time from oxtail. The deep savory flavor of oxtail and the tender meat blend with the noodles, making it a hearty and nourishing meal. It is characterized by its clean yet rich broth.

₩16,000 ≈ $11.00

Chinese Cold Noodles (Seasonal Menu)

중식냉면 (계절메뉴)

Chilled Chinese-style noodles

A Chinese cold noodle dish served cold with chewy noodles and various toppings (jellyfish, meat, etc.) in a refreshing broth. The sweet and refreshing broth is excellent and perfect for cooling down in the summer heat. You can experience the unique taste of Chinese cold noodles.

₩13,000 ≈ $9.00

Octopus Seafood Stir-fried Jjamppong 🌶️

낙지 해물볶음짬뽕 🌶️

Forget the usual Jjamppong! Spicy! A new world! A stir-fry dish that competes with its spiciness

A stir-fried Jjamppong with chewy octopus and fresh seafood in a spicy sauce. The intense spiciness and the savory flavor of the seafood harmonize to create an addictive taste. Highly recommended for spicy food enthusiasts as a special dish.

₩14,000 ≈ $10.00

Shrimp Fried Rice

새우볶음밥

Handmade fried rice generously filled with shrimp

A popular fried rice generously filled with plump, firm shrimp. The savory rice grains, the texture of shrimp, and the crispness of vegetables harmonize, making it a universally loved dish. It tastes even better with Jjajang sauce.

₩10,000 ≈ $7.00

Crab Meat Fried Rice

게살볶음밥

Handmade fried rice generously filled with crab meat

A fried rice generously filled with soft and savory crab meat. The subtle savory flavor of the crab meat and the fluffy rice grains create a luxurious taste. You can enjoy a richer flavor by pairing it with Jjajang sauce.

₩12,000 ≈ $8.00

Mapo Tofu over Rice

마파두부덮밥

Dish of serving Sichuan-style tofu over rice

A rice dish with spicy Sichuan-style tofu and minced meat served over rice. The numbing yet savory Mapo Tofu sauce blends well with the rice, creating an addictive taste. Recommended for those who enjoy spicy food.

₩10,000 ≈ $7.00

Japchae-bap

잡채밥

Dish of mixing stir-fried Japchae with aged noodles and various seasonings, served over rice

Japchae-bap, featuring chewy glass noodles, various vegetables, and meat stir-fried in soy sauce and served over rice. This dish is a hearty and delicious meal, perfect for mixing the savory and sweet-savory japchae with rice. It's a universally loved dish.

₩10,000 ≈ $7.00

Spicy Eggplant with Garlic Sauce over Rice

어향가지 덮밥

Eggplant dish flavored with garlic sauce, served over rice

A rice dish with crispy fried eggplant stir-fried in a sweet and spicy garlic sauce, served over rice. The unique taste of the soft eggplant and garlic sauce blends well with the rice, making it a unique dish. Recommended for those who prefer spicy food.

₩12,000 ≈ $8.00

Octopus Japchae-bap

낙지 잡탕밥

A Korean-Chinese dish of stir-fried seafood and vegetables in a seafood sauce, served over rice

A hearty and nutritious meal served over rice, featuring a stir-fry of chewy octopus, various fresh seafood, and vegetables in a thick seafood sauce. The rich flavor of seafood, the crispness of vegetables, and the savory rice combine for a satisfying meal.

₩18,000 ≈ $12.00

Alcoholic Beverages

Shui Jing Fang

수정방

A premium Baijiu (sorghum liquor) considered one of China's eight great liquors. Despite its high alcohol content of 52%, it is characterized by a smooth finish and subtle fruity and floral aromas. Its deep and complex flavor is remarkable, making it suitable for entertaining distinguished guests or for special occasions.

₩150,000~ ≈ $102.00

Kinmen Baijiu

금문 고량주

A premium sorghum liquor brewed with the clear water and air of Kinmen Island, Taiwan. Despite its high alcohol content of 52%, it is characterized by a clean and refreshing finish, with a subtle grain aroma that is appealing. It is a representative Baijiu that pairs well with Chinese cuisine.

₩40,000~ ≈ $27.00

Bong Hwang Won Bang

봉황원방

Peng Zi Yuan Fang 500ml (52%)

A premium Chinese Baijiu, 500ml with an alcohol content of 52%. It is characterized by its deep and rich aroma and smooth taste, making it suitable for special gatherings or entertaining distinguished guests. It is brewed using traditional Chinese methods, boasting a rich flavor.

₩120,000 ≈ $82.00

Gojak

고작

Baiju 500ml (40.8%)

A 500ml Chinese Baijiu with an alcohol content of 40.8%. It is characterized by its smooth aroma and clean taste, making it accessible even for Baijiu beginners. It pairs well with various Chinese dishes and is good to enjoy with a meal as a side drink.

₩70,000 ≈ $48.00

Tianjin Baijiu

천진고량주

A representative sorghum liquor from Tianjin, China, with an alcohol content of 49%. It is characterized by its clean yet deep grain aroma and smooth finish. It pairs well with Chinese cuisine and is a Baijiu that can be enjoyed comfortably on various occasions.

₩30,000~ ≈ $20.00

Zhuge Liang

제갈량

A sorghum liquor named after Zhuge Liang from the Chinese Three Kingdoms period, with an alcohol content of 38%. It features a smooth taste and a subtle aroma, and can be enjoyed comfortably due to its relatively low alcohol content. It pairs well with Chinese cuisine as a side drink.

₩35,000~ ≈ $24.00

Gongfujiu

공부가주

A traditional Baijiu from Qufu, the hometown of Confucius, with an alcohol content of 39%. It is characterized by its subtle and clean aroma and smooth taste, and is widely popular among Chinese Baijiu. It is good to enjoy comfortably with a meal.

₩28,000~ ≈ $19.00

Yantai Baijiu

연태고량주

A representative sorghum liquor produced in the Yantai region of Shandong Province, China, with an alcohol content of 34%. It features a clean and smooth taste with a subtle fruity aroma, making it enjoyable even for those who find the strong aroma of sorghum liquor overwhelming. It pairs particularly well with Chinese cuisine.

₩13,000~ ≈ $9.00

Songhua River Baijiu

송화강주

Song Hua Jiang Jiu 450ml (34%)

A sorghum liquor named after the Songhua River in Northeast China, with an alcohol content of 34% and a volume of 450ml. It features a clean and smooth taste with a subtle aroma, and is a Baijiu that can be enjoyed relatively comfortably. It's good to enjoy lightly with Chinese cuisine as a side drink.

₩40,000 ≈ $27.00

Luzhou Laojiao

노주노교

A representative Baijiu from Luzhou, Sichuan Province, China, characterized by its deep, rich taste and abundant aroma. It is a liquor with an alcohol content of 45%, allowing you to experience the charm of sorghum liquor that fills your mouth. It is good to pair with various Chinese dishes.

₩8,000~ ≈ $5.00

Harbin

하얼빈

Harbin Beer 560ml

A representative lager beer produced in Harbin, Heilongjiang Province, China. Available in a 560ml volume, it features a cool, refreshing taste and a clean aftertaste. It pairs wonderfully with oily Chinese cuisine and is good for relieving thirst. Enjoy it chilled.

₩8,000 ≈ $5.00

Tsingtao

칭타오

Tsingtao Beer 560ml

A representative lager beer of China, with a clear, clean golden color. It features a cool, refreshing taste and a smooth finish, and pairs wonderfully with oily Chinese cuisine. Enjoy it chilled with your meal.

₩7,500 ≈ $5.00

Cass

카스

Cass 500ml

Korea's representative popular lager beer. Available in a 500ml volume, it features a cool and clean taste. It pairs well with any dish, especially spicy Chinese cuisine. Enjoy it chilled.

₩5,000 ≈ $3.00

Soju (Chamisul/Chum Churum)

소주 (참이슬/처음처럼)

Korea's representative distilled spirits, available as Soju (Chamisul or 처음처럼). It has a clear and clean taste, and enhances the flavor of Chinese cuisine when paired. It's a great drink to enjoy with friends and colleagues.

₩5,000 ≈ $3.00

Soft Drinks (Coke/Sprite)

음료수 (콜라/사이다)

A cool and refreshing carbonated beverage, available as Coke or Sprite. It effectively cuts through the greasiness of Chinese cuisine, making it a great accompaniment to meals. Excellent for quenching thirst during a meal.

₩2,000 ≈ $1.00

End of menu

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