Jinmijeong Grilled Fish

Grilled mackerel, known for its rich and savory flavor. Crispy on the outside and moist on the inside, it's one of the most popular grilled fish in Korea. Best enjoyed with warm rice.

Grilled Atka mackerel, a white fish. It has a mild flavor with little fishy smell and tender flesh, making it enjoyable for everyone.

Grilled rockfish with a chewy and elastic texture. It becomes more savory the more you chew, and is great for those who prefer a mild taste.

Grilled Pacific saury with thick, tender flesh. It has a mild flavor with little fishy smell, making it suitable even for children. Dipping it in soy sauce enhances the flavor.

A dish of grilled cutlassfish, which is long and silvery. It features tender and savory white flesh, perfect for placing on top of rice.

Grilled Atka mackerel with thick, crispy skin and tender flesh. It has a unique savory and umami flavor, making it popular as a side dish for rice.

Grilled saury, known for its rich and savory flavor. Although it has many small bones, it becomes more savory with chewing, and some enjoy the slightly bitter taste of the innards.

A dish of stir-fried pork in a spicy and sweet gochujang sauce, served with fresh ssam vegetables. Enjoy it with ssamjang and garlic for a rich flavor.

Spicy stir-fried squid wrapped in ssam vegetables. The chewy texture of the squid and the spicy sauce stimulate the appetite.

A one-bowl meal with spicy stir-fried pork and vegetables served over rice. It's a hearty and convenient meal.

A representative Korean stew made with well-fermented kimchi, pork, and tofu. It has a refreshing and spicy broth.

A savory stew made with traditional Korean soybean paste, tofu, zucchini, onions, and various other vegetables. It has a mild and deep flavor.

A spicy stew made with soft silken tofu. It has a refreshing taste from seafood like clams and a smooth tofu texture.