Jin Sundae Gomtang

A hearty soup made with rich beef bone broth, homemade sundae (blood sausage), and various pork parts. It tastes even better seasoned with salted shrimp and sauce.

This dish is a basic sundae-guk (blood sausage soup) generously filled with chewy and savory intestines. Recommended for those who enjoy a satisfying chew.

A soup made primarily with tender lean meat instead of offal or sundae. It features a clean and light flavor.

A portion of assorted boiled pork perfect for pairing with your meal. Enjoy well-cooked pork and sundae.

A generous portion of assorted boiled pork and sundae (blood sausage). Excellent as a side dish with drinks.

A hot pot dish with a spicy broth, sundae (blood sausage), intestines, and various vegetables. Great for sharing with friends over drinks.

A dish made by stir-frying rice with seaweed flakes, sesame oil, etc., in the leftover broth after enjoying a hot pot or similar dish.

Noodle side dish to add and cook in your hot pot broth.

Thick and chewy udon noodles to add to your hot pot.

Warm white rice.

Korea's representative distilled soju. Known for its clean and slightly sharp taste.

A traditional Korean rice wine made from fermented rice. It has a sweet and smooth taste.

A crisp and refreshing lager beer.

A clean and smooth-tasting clear liquor.

Carbonated drinks such as cola or cider.