Jin He Shou Si

Fresh scallops placed on vinegared rice. The texture is sweet and tender. A premium ingredient in nigiri sushi, recommended to eat directly to appreciate its original flavor.

Salmon belly with rich fat. Melts in your mouth with a rich, oily aroma. Very smooth with vinegared rice.

Amberjack belly meat is delicate and rich in sweet fat. The texture is smoother and more tender than regular fish meat.

Sea urchin has a rich, creamy, and smooth texture like butter, with a unique sea flavor and sweetness. A must-order delicacy for sushi lovers.

Black marlin meat is pale pink, with a firm and chewy texture, and a refreshing taste.

Classic red meat fish sushi. Tuna has a bright red color, a tender texture, and a fresh, iron-like taste.

A popular sushi fish. The orange-red meat has beautiful white marbling, with a tender and sweet texture.

Amberjack meat is firm and elastic, with a sweet taste. It is a top-quality white fish.

Fresh squid slices, with a Q-chewy and crisp texture and a hint of sweetness. Usually served with a little wasabi.

Bonito has deep red meat, a rich and unique flavor, usually enhanced with chopped scallions or minced ginger.

Thick and chewy cuttlefish slices, fresh and delicious. The texture is between squid and octopus, refreshing and tasty.

Cooked octopus slices on vinegared rice. The texture is chewy and has a slight sweetness and seafood aroma.

Cooked shrimp sushi. The shrimp meat is bright red and appealing, with a chewy and sweet texture. It is a widely popular sushi flavor.

Crystal clear salmon roe covers the vinegared rice wrapped in seaweed. The fresh, salty sea flavor bursts in your mouth.

Special lobster-flavored salad, with a creamy and sweet texture. Very appetizing when paired with nori sushi.

Seasoned whelk meat, with a spicy flavor and chewy texture. A strong-flavored sushi item.

Seasoned whelk meat, sweet flavor, crisp and chewy texture. Suitable for those who enjoy a chewy texture.

Diced raw octopus mixed with pickled wasabi. It has a slippery texture and a spicy, stimulating wasabi kick, perfect with drinks or as an appetizer.

Diced cuttlefish mixed with fish roe. Golden in color, with a crisp texture and the granular sensation of fish roe.

Seasoned scallop meat, with a Q-chewy and resilient texture and a balanced sweet and savory flavor.

Small orange-red fish roe, with a popping granular texture in the mouth and a light, fresh, salty taste.

Japanese sweet simmered black beans, with a soft and dense texture and sweet flavor. Usually served as dessert or a palate-cleansing sushi.

Sweet corn kernels mixed with salad dressing. Sweet flavor, very popular with children.

Gunkan sushi topped with pork floss. The salty-sweet, crispy, and fluffy texture paired with vinegared rice is a common flavor in Taiwan.

Sushi topped with fish floss, rich in aroma, with a fluffy texture and the fresh taste of fish.

Japanese rolled omelet, with a soft and juicy texture and a sweet flavor. A classic sushi loved by both adults and children.

Traditional hosomaki sushi, with fresh tuna meat in the center. The aroma of seaweed and raw fish combine perfectly, simple and delicious.

Classic rolled sushi, usually containing ingredients like pork floss, egg, and cucumber. Generous portion, suitable for filling up.

Large rolled sushi wrapped with fish roe or seaweed powder on the outside, with a rich and diverse filling. Colorful appearance and rich texture.

Small single-flavor rolled sushi, usually containing cucumber or other single ingredient. Refreshing taste.

Sweet bean curd, braised to perfection, wrapped around vinegared rice. Sweet and sour flavor, moist and juicy texture.

Crispy seaweed wrapped with plenty of salmon roe and toppings. The salmon roe is full of flavor. It is recommended to eat as soon as possible after serving to maintain the seaweed's crispness.

Hand roll with fresh shrimp and crisp asparagus, paired with mayonnaise. Refreshing and sweet flavor.

Hand roll featuring fresh asparagus, with a crisp and juicy texture, light and healthy flavor.

Hand roll wrapped around a whole fresh shrimp, with lettuce and salad dressing, a classic hand roll flavor.

Selected 6-piece nigiri sushi combination, usually including higher-grade fish or ingredients. Suitable for diners who want to try multiple delicacies at once.

A combination of 6 pieces of nigiri sushi, including various popular fish types. A cost-effective choice.

A basic 6-piece nigiri sushi combination, affordably priced, suitable for those who want to enjoy sushi simply.

Large deluxe sushi platter, suitable for sharing among many people. Includes various nigiri, rolled sushi, and other rich contents.

Rich sushi platter with diverse contents and moderate portions, suitable for family gatherings.

Medium sushi platter, including various classic sushi, suitable for small groups.

Small sushi platter, offering a combination of a few basic sushi types.

Small platter for one or two people, affordably priced, can be served as a snack or light meal.

Premium assorted sashimi platter, using the freshest catch of the day. Thick slices, fresh and delicious.

Mid-priced assorted sashimi, including various common fish types, moderate portion size.

Basic sashimi combination, affordably priced, suitable for diners who want to try something new.

A la carte salmon roe side dish, larger portion. You can directly enjoy the bursting texture and fresh, salty taste of salmon roe.

A la carte lobster-flavored salad, with a smooth and creamy texture, suitable to pair with wine or as an appetizer.

Boiled cuttlefish slices, with a chewy and fresh texture, retaining the original flavor of the seafood. Best enjoyed with dipping sauce.

Cuttlefish slices cold dish, with a crisp and refreshing texture. A light dish to accompany drinks.

Cooked octopus slices, with a firm and chewy texture that becomes more flavorful with chewing.

Raw octopus marinated in wasabi sauce. It has a slippery texture and a spicy, fresh, and delicious taste. Very appetizing.

Seasoned scallop lips, with a crisp and chewy texture and a sweet and savory Japanese flavor.

Rich green salad, with seafood or other toppings. Refreshing and healthy, suitable for cutting through richness.

Basic salad made with fresh vegetables. Crisp texture, served with a light dressing.

Seafood noodle soup with abundant ingredients. The broth is fresh and delicious, and the noodles are Q-chewy. Includes shrimp, clams, and other seafood.

Taiwanese-style Japanese pot-cooked udon noodles. The broth is sweet and clear, with ingredients including hot pot items, egg, and meat slices. Piping hot and very warming.

Porridge cooked with various seafood. The rice grains are infused with the essence of the broth, with a sweet and smooth taste.

Miso soup made with fish heads. The collagen released from the fish bones makes the broth richer and more delicious.

Refreshing seafood clear soup, containing ingredients like shrimp and clams. The broth has a ginger aroma, very fresh and delicious.

Clear soup made with fresh fish chunks. The fish is delicate, and the broth is sweet and not greasy.

Simple and delicious clam soup. The clams are plump, and the broth is full of the ocean's freshness and the clean aroma of ginger.

Classic Japanese miso soup with tofu, wakame seaweed, and other ingredients. Mild flavor, the perfect partner for sushi.

Miso soup with fish chunks. It is more flavorful and richer than regular miso soup, packed with nutrients.