Jin Gu Jeong

A Pyongyang regional specialty where thinly sliced beef, various vegetables, and dumplings are arranged on a brass tray, and broth is poured over to simmer. It is not spicy and has a clean taste, blending the savory flavor of the meat with the freshness of the vegetables. It is great for sharing the broth and ingredients with a group.

A Pyongyang-style hot pot dish where thinly sliced beef, vegetables, and dumplings are simmered in broth. Enjoy the clean and deep broth flavor with the tender texture of the meat. This portion is suitable for two people.

A hot pot dish made with large, filling king dumplings, beef, and various vegetables. The clear broth is characterized by its refreshing and deep flavor, and it makes for a hearty meal when simmered warm.

Pyongyang-style naengmyeon made by mixing buckwheat noodles in chilled, rich meat broth. It is not spicy and has a subtle yet distinct deep meat aroma. Please try the original broth flavor first, without vinegar or mustard.

Naengmyeon made by mixing buckwheat noodles with a special spicy and sweet sauce. The chewy noodles and savory sauce combine to stimulate your appetite. It's even more delicious when mixed well with the toppings.

This is an I-buk style gukbap, made by adding rice to warm meat broth and topping it with generous slices of boiled beef. The broth, infused with the deep flavor of the meat, is savory and comforting. Enjoy a large spoonful of meat and rice together while it's warm.