Jia Tai Farm Eatery Sukhumvit 60 | Chia Tai Farm Eatery Sukhumvit 60

Creamy mushroom soup with a smooth texture. Salty, rich, and fragrant with mushroom flavor. Served hot, often eaten with bread.

A soup made from finely pureed sweet corn mixed with cream. Sweet, creamy, and fragrant with corn flavor. Smooth texture, easy to eat.

A rich, creamy soup made from shrimp shells and tomalley, seasoned with spices and cream. Salty, rich, and with a fragrant shrimp aroma.

Small pumpkins grilled until cooked and fragrant. The pumpkin flesh is naturally sweet and creamy. Can be eaten with the skin or scooped out.

Crispy battered fish served with french fries. Fresh and tender fish, crispy on the outside and soft on the inside. Served with tartar sauce or ketchup.

Boiled and fried diced potatoes, drizzled with a slightly spicy sauce and aioli. A Spanish-style appetizer.

Fresh diced tuna, seasoned with lime juice and spices. Refreshing taste with the texture of fresh tuna. Often eaten with crackers.

Cooked seafood mixed with a spicy dressing, with chili, lime, and herbs. Sour, spicy, salty, and sweet flavors.

Spicy Sweet Corn Salad served with fragrant grilled chicken wings. The sour and spicy taste contrasts with the sweetness of the corn and grilled chicken.

Various types of mushrooms, battered and fried until crispy. Tossed or served with a delicious spicy dressing. Crispy and flavorful.

Crisp green salad served with grilled salmon and avocado, drizzled with a mellow dressing. Richness from avocado and protein from fish.

Green salad served with tuna seared on the outside but raw inside (tataki), drizzled with a refreshing Japanese-style sour and salty dressing.

Crisp romaine lettuce tossed with a rich Caesar dressing, crispy bacon, croutons, and Parmesan cheese. Salty, rich, and slightly sour.

Fresh green salad served with grilled chicken breast and avocado. A healthy dish high in protein, with a clean and refreshing taste.

Chewy rice noodles stir-fried with a sweet and sour Pad Thai sauce, with fresh shrimp, peanuts, and side vegetables.

Instant noodles stir-fried with Korean chili sauce (Gochujang) and pork. Spicy, sweet, and rich Korean-style flavor.

Short tube pasta made from whole wheat, stir-fried with a spicy tomato sauce (Arrabiata), with garlic and dried chili. A flavorful dish.

White seabass pan-seared until the skin is crispy and the flesh is tender. Served with creamy mushroom risotto.

Thick-cut salmon steak grilled to perfection, with crispy skin and juicy flesh. Served with side dishes and sauce. Rich and delicious.

Spaghetti noodles topped with a mellow sweet and sour tomato sauce. Kid-friendly, not spicy.

Battered fish and french fries cut into bite-sized pieces for children. Crispy and delicious, easy to eat.

Lightly seasoned fried rice with diced carrots, served with battered shrimp. Suitable for children.

Beetroot and lychee drink. Beautifully colored, with a sweet and sour taste and a refreshing fruity aroma.

A soda drink mixed with fruit syrup. Refreshingly fizzy, sweet, and cool, often garnished with fresh fruit.

A red smoothie made from tomatoes and mixed berries. Sweet and sour taste, rich in vitamins.

A drink made from butternut squash mixed with pandan leaf flavor. Sweet, creamy, and fragrant with Thai herbal notes.

Finely blended melon with ice. Sweet, fragrant, cool, and refreshing, with the texture of melon pulp.