ji yao

Boneless chicken cooked using a low-temperature poaching method, with crispy skin and tender meat, retaining the chicken's fresh flavor. Usually served with ginger paste or chili sauce, it's refreshing and not greasy.

Chicken braised in a special soy sauce marinade, with dark brown skin, balanced savory and sweet flavor, and a rich soy sauce aroma.

Traditional Hakka style, chicken skin is golden and oily, with a unique salty aroma from salt baking. The meat is firm and rich in flavor.

Braised pork knuckle, soft and chewy skin, rich in collagen, tender and flavorful meat. Rich sauce, suitable for pairing with rice.

Tender stir-fried eggs with crispy shrimp, smooth texture, delicious taste.

Flavorful soy sauce chicken paired with pan-fried minced pork patty. The patty is made with savory shrimp paste and dried oysters, offering a unique and rich flavor.

Savory salt-baked chicken paired with crispy braised pork neck. The pork neck is braised until tender and chewy, with a refreshing texture.

Boneless Hainan chicken rice, tender chicken, served with oil rice or white rice.

Boneless soy sauce chicken rice, flavorful braised chicken.

Boneless salt-baked chicken rice, savory and delicious.

Braised Pork Knuckle Rice, tender meat.

Roasted Pork Neck Rice, chewy and springy.

Pan-fried minced pork patty rice, with rich shrimp paste and dried oyster aroma.

Classic home-style steamed minced pork patty with savory salted egg yolk.

Steamed minced pork patty with shiitake mushrooms and dried squid, rich in texture.

Light steamed chicken rice, tender chicken.

Pomfret steamed with black bean sauce, fresh, sweet, and flavorful.

A smaller portion of boneless Hainan chicken rice, suitable for a light meal.

A smaller portion of boneless soy sauce chicken rice.

A smaller portion of boneless salt-baked chicken rice.

A smaller portion of braised pig's trotter rice.

A smaller portion of pan-fried minced pork patty rice.

A smaller portion of roasted pork neck rice.

Sharing set for two, includes half a signature chicken and one side dish.

Sharing set for two, includes half a signature chicken and one upgraded side dish (Category C).

Three-person portion, includes a whole signature chicken and one side dish.

Four-person family meal, includes a whole chicken and two side dishes, rich and satisfying.

Choice for large gatherings, two signature chickens and two side dishes.

Hong Kong-style coffee, rich and smooth.

Hong Kong-style silk stocking milk tea, rich tea flavor, smooth and creamy.

Fresh lemon black tea, sweet and sour, refreshing.

Fresh lemon water, refreshing and pleasant.

Traditional Hong Kong drink, nourishing and heat-clearing, with a light herbal aroma and honey sweetness.

Korean Yuzu Honey drink, sweet and sour, appetizing, soothes the throat.

Assorted carbonated drinks.

Blackcurrant juice drink, sweet and sour, palatable.

Ribena with fresh lemon slices, enhanced flavor.

Iced drink with smooth grass jelly (xian cao).

Retro ice house drink, sweet pineapple with crushed ice, refreshing and cooling.

Mixed fruits in syrup with crushed ice, colorful.

Siu Mei white rice.

Rice cooked with chicken oil and chicken broth, grains are distinct, fragrant, a perfect match for Hainan chicken.

Daily selected slow-cooked soup, made with genuine ingredients.

Blanched lettuce drizzled with oyster sauce, simple and crisp.