Jerry Paris

A warm appetizer made of seasoned minced meat. The texture is tender and juicy with notes of spicy seasoning. Ideal for sharing or as a starter before the main course.

Mozzarella cheese sticks coated in breadcrumbs and fried. The exterior is golden and crispy while the interior is melting and stringy. Dip in the tomato sauce served on the side.

A mix of fresh, raw seasonal vegetables. Crispy and refreshing texture, seasoned with a light vinaigrette. A healthy and light option to start the meal.

A classic French salad with hot goat cheese served on toast. The salty and tangy taste of goat cheese is softened by sweet honey. Crispy bread texture and creamy melted cheese.

A burger with a smashed patty for a caramelized crust, topped with creamy avocado. Rich meat flavor balanced by the freshness of avocado and vegetables. Served in a soft bun.

A hearty burger with two beef patties and bacon. The taste is intensely meaty, salty, and smoky thanks to the sauce and bacon. Juicy and crispy texture.

A spicy burger for heat lovers, with jalapeño peppers and a spicy sauce. The heat of the pepper blends with the richness of the beef and cheese. Crispy texture from the fried onions.

A burger made with a grilled chicken fillet instead of beef. Lighter taste, enhanced with turkey bacon and a creamy herb ranch sauce. Fresh and tender.

The traditional version of the smash burger with a crispy-crusted patty. Balanced flavor between savory beef, the tanginess of pickles, and the sweetness of the brioche bun. A great American classic.

A meat-free alternative with a vegetable patty. Served with fresh vegetables and a light sauce. Ideal for vegetarians seeking the burger experience.

A rich burger topped with a fried egg, whose runny yolk adds creaminess. Sweet and savory flavors with barbecue sauce and caramelized onions. Very indulgent and filling.

A burger with distinct sweet and savory notes, combining beef with goat cheese and honey. Arugula adds a peppery and fresh touch. Creamy and tender texture.

A refined burger using veal, which is more delicate than beef. Flavored with truffle and mushrooms for an earthy and aromatic taste. Melting and sophisticated texture.

The house specialty with two patties and goat cheese. A rich blend of grilled meat flavors, creamy cheese, and sweet onions. Very hearty and tasty.

For meat and cheese lovers, with a double portion of each. Very rich, fatty, and savory taste typical of an American cheeseburger. Melting and juicy with every bite.

A burger with breaded and fried white fish (hake). The crispy texture of the fish contrasts with the creamy and lemony tartar sauce. A lighter seafood option than beef.