Jeonnnong-dong Seafood Roe Soup Specialty

A spicy soup dish generously filled with fresh seafood, pollack roe, and milt. It is characterized by its sharp and refreshing broth, and you can enjoy the chewy texture of the roe. Excellent as a meal or as an accompaniment to drinks.

A soup made with tender pollack and various seafood. The soft pollack meat and refreshing broth combine to create a deep flavor. A satisfying meal.

A mixed soup menu where you can taste both savory roe and soft pollack at once. The advantages of both ingredients are combined to provide a richer flavor and texture. Great for sharing among a group.

A menu item to add roe (pollack roe, etc.) to soup dishes. Order when you want to enjoy the popping texture and savory flavor even more.

A menu item to add cod roe (milt) to soup dishes. It features a soft and creamy texture.

A menu item to add pollack fillets to soup dishes. Recommended for those who want to enjoy plenty of fish.

Ramen noodles added to the remaining soup after eating the main dish. It pairs well with the spicy broth and is a great way to finish the meal.

A bowl of white rice. Served to be eaten with the soup broth.

A menu item to additionally order the pancake (jeon) served as a side dish. Its crispy and savory taste stimulates the appetite.

Korea's representative distilled spirit. It has a clear and clean taste and pairs exceptionally well with spicy, hearty soups.

A lager beer that is cool and refreshing. A great beer to enjoy casually.

A Korean beer brand that highlights the flavor of fresh draft beer. It is characterized by its deep, rich taste and carbonation.

A clear and clean-tasting rice wine, or a rice wine with added sparkling. It has a low alcohol content and is smooth to drink, making it easy to enjoy.

A liquor that offers the fragrance and sweetness of plum. Its smooth taste makes it popular among women.

A traditional Korean rice wine brewed with various medicinal herbs. It is characterized by its subtle herbal aroma and deep flavor.

A fruit wine made from bokbunja (Korean black raspberry). It has a deep purple color and a sweet, rich fruit flavor.

A traditional Korean rice wine made by fermenting rice. It has a milky appearance and is savory, sweet, and has a tangy carbonation.

Carbonated drinks like cola or cider. Can be enjoyed chilled.