Jeongseongdameun Labab Korean restaurant | 韩餐厅 | 韓国料理屋 | Kimbap Tteokbokki Ramen

A representative Korean snack or meal made by rolling rice and various ingredients in seaweed. It is savory and light, and cut into bite-sized pieces.

Kimbap made with bulgogi stir-fried in a spicy gochujang sauce. Enjoy the spicy and sweet flavor with the savory taste of bulgogi and the richness of gochujang.

Kimbap made with crab sticks and mayonnaise. It has a soft and savory flavor, making it suitable for children or those who cannot eat spicy food.

Kimbap made with a mixture of tuna and mayonnaise. The soft and savory tuna mayo pairs well with rice and is very popular.

Kimbap made with spicy seasoned chicken pieces. The savory chicken flavor and kimbap create a unique taste.

Kimbap made with crispy fried pork cutlet. It is characterized by the flavor of the meat and its crispy texture, making it a hearty meal.

Kimbap made with two types of cheese. It is rich in the savory and salty flavor of cheese and offers a soft texture.

Kimbap made with stir-fried Hanwoo and mushrooms. The luxurious flavor of Hanwoo and the aroma of mushrooms combine to create a deep taste.

A small-sized Hanwoo kimbap. It is smaller than regular kimbap, making it easy to enjoy, and is characterized by the savory taste of Hanwoo.

A small kimbap made with ham as the main ingredient. It is a convenient size to eat, with a nice salty flavor from the ham.

A small kimbap made with ham and cheese. The saltiness of the ham and the savoriness of the cheese are harmoniously blended.

A small kimbap made with small pieces of pork cutlet. The crispiness and savory flavor of the pork cutlet are well felt even in its small size.

Tteokgalbi made with domestic pork. It is marinated and grilled in a sweet and salty sauce, characterized by its tender and moist texture. It's a great side dish for rice.

A refreshing and fizzy carbonated drink. Its sweet taste is perfect for enjoying with food.

A zero-calorie carbonated drink that allows you to enjoy the original taste of cola without sugar. It is characterized by its refreshing and fizzy taste.

A one-bowl dish with spicy stir-fried pork and kimchi placed on top of rice. It features a spicy and sweet flavor with the crunchy texture of kimchi.

A rice bowl dish with Hanwoo bulgogi, marinated in a sweet and salty special sauce, placed on top of rice. The harmony of tender meat and sauce is excellent.

A representative Korean bibimbap made by mixing fresh vegetables, meat, and egg with gochujang. The harmony of various ingredients' flavors and colors is a feast for the eyes and palate.

A representative Korean fried rice made by stir-frying well-fermented kimchi with rice. It is characterized by its savory, sour, and spicy taste.

A dish with cheese sprinkled like snowflakes over kimchi fried rice. The savory cheese and the spicy kimchi fried rice create a fantastic harmony.

A soup made by adding tteok (rice cakes) and dumplings to Hanwoo (Korean beef) broth. The light and deep broth flavor is excellent, making it a hearty meal.

A warm soup dish made by boiling various fish cakes in a clear broth. It has a refreshing and spicy taste, especially good on cold days.

Snowflake-shaped cheese topping that can be added to various dishes to enhance their savory flavor and richness.

A refreshing and fizzy carbonated drink. Its sweet taste is perfect for enjoying with food.

A zero-calorie carbonated drink that allows you to enjoy the original taste of cola without sugar. It is characterized by its refreshing and fizzy taste.

Tteokgalbi made with domestic pork. It is marinated and grilled in a sweet and salty sauce, characterized by its tender and moist texture. It's a great side dish for rice.

Tteokbokki made by boiling chewy tteok (rice cakes) and fish cakes in a sweet and spicy sauce. It is characterized by being enjoyed with the soup.

A dish made by adding ramen noodles to tteokbokki soup. The spiciness of tteokbokki and the chewiness of ramen combine for a more satisfying meal.

A dish made by adding jjolmyeon noodles to tteokbokki soup. It is characterized by the chewy texture of jjolmyeon and the spicy and sweet soup.

A noodle dish where chewy noodles are mixed with a spicy and sour sauce and fresh vegetables. It has a refreshing and clean taste.

A dish where spicy stir-fried pork (jeyuk bokkeum) is enjoyed with jjolmyeon. The spicy and sour flavor of jjolmyeon and the richness of jeyuk are in harmony.

A warm soup dish made by boiling various fish cakes in a clear broth. It has a refreshing and spicy taste, especially good on cold days.

A refreshing and fizzy carbonated drink. Its sweet taste is perfect for enjoying with food.

A zero-calorie carbonated drink that allows you to enjoy the original taste of cola without sugar. It is characterized by its refreshing and fizzy taste.

Tteokgalbi made with domestic pork. It is marinated and grilled in a sweet and salty sauce, characterized by its tender and moist texture. It's a great side dish for rice.

A warm and spicy ramen that stays true to the basics. It is characterized by its familiar yet deep broth flavor.

Ramen made with savory cheese. The melted cheese makes the broth taste even smoother and richer.

Ramen with plenty of crunchy bean sprouts added to spicy ramen. It is characterized by its refreshing and clean taste.

A Japanese noodle dish made with chewy udon noodles in a warm broth. It is characterized by its light and refreshing soup.

Ramen with chewy tteok (rice cakes) added. The spiciness of the ramen and the texture of the tteok are in harmony.

Jjajangmyeon with savory cheese and egg. The soft cheese and egg enhance the flavor of the jjajangmyeon.

Udon topped with crispy fried shrimp tempura. The combination of chewy noodles and crispy tempura is excellent.

Udon with spicy kimchi added to the broth. The kimchi flavor makes the udon broth even more refreshing and spicy.

A refreshing and fizzy carbonated drink. Its sweet taste is perfect for enjoying with food.

A zero-calorie carbonated drink that allows you to enjoy the original taste of cola without sugar. It is characterized by its refreshing and fizzy taste.

Tteokgalbi made with domestic pork. It is marinated and grilled in a sweet and salty sauce, characterized by its tender and moist texture. It's a great side dish for rice.

A Korean-style pork cutlet made by thinly pounding and frying tender pork loin. It features a crispy coating and juicy meat.

Pork cutlet fried with savory cheese inside. The cheese stretches out when warm, adding a savory flavor.

A Japanese-style fried rice dish where fried rice is wrapped in soft egg and topped with sauce. The harmony of sweet and salty sauce, soft egg, and savory fried rice is excellent.

A dish where crispy pork cutlet is placed on top of omurice and enjoyed together. You can taste two popular dishes at once.

A refreshing and fizzy carbonated drink. Its sweet taste is perfect for enjoying with food.

A zero-calorie carbonated drink that allows you to enjoy the original taste of cola without sugar. It is characterized by its refreshing and fizzy taste.

Tteokgalbi made with domestic pork. It is marinated and grilled in a sweet and salty sauce, characterized by its tender and moist texture. It's a great side dish for rice.