Jeonggane Nakjimadang

Fresh domestic live octopus stir-fried in a spicy sauce. The chewy texture of the octopus and the savory sauce are well-balanced. It's good mixed with rice or as a side dish with soju.

A dish of fresh octopus stir-fried in a spicy sauce. It features the chewy texture of the octopus and an addictive spicy flavor. You can enjoy it mixed with rice or by adding noodles.

A crispy Korean pancake made with various seafood and vegetables. It's crispy on the outside, moist on the inside, and full of seafood flavor. It's a great side dish with makgeolli or stir-fries.

A clear, refreshing soup made by simmering fresh live octopus whole. It has a light and clean taste, and you can enjoy the tender texture of the octopus. It's good as a nourishing meal and excellent for hangovers.

A spicy soup dish made by simmering fresh live octopus with various vegetables. The broth is refreshing yet spicy, and you can enjoy the chewiness of the octopus and the crispness of the vegetables simultaneously. It's a great hot pot dish to share with others.

Live octopus and assorted vegetables are stir-fried in a spicy sauce on a hot plate. The octopus is cooked fresh, preserving its freshness and chewiness. It tastes even better when served with rice.

Octopus and various vegetables stir-fried in a spicy sauce on a hot plate. The combination of chewy octopus and crisp vegetables is excellent, and the sweet and spicy sauce stimulates the appetite. It's popular as a side dish or a meal.

A spicy steamed dish of octopus and monkfish. The crisp bean sprouts and sea squirts, chewy monkfish, and tender octopus are combined with a spicy sauce, offering a refreshing and deep seafood flavor. It's particularly popular as a dish to enjoy with drinks.

Fresh live octopus and monkfish are steamed in a spicy sauce. Using live octopus allows for a fresher and chewier texture. It's a delicacy that combines the refreshing and spicy flavor of monkfish jjim with the firm texture of live octopus.

Fresh live octopus is prepared and served raw. It features a chewy and firm texture with a savory taste, characterized by the wriggling of the octopus. It tastes even better dipped in sesame oil.

A dish made by finely chopping live octopus. The chopped octopus has a fun, popping texture in your mouth and a savory flavor that is exquisite. It is also often served with beef tartare or other seafood.

Fresh live octopus lightly blanched in hot water. You can enjoy the natural flavor of the octopus, which is both tender and chewy. It's delicious dipped in gochujang sauce or sesame oil.

Dumplings with octopus. The chewy dumpling skin encloses a savory octopus filling and soft ingredients, creating a deep flavor. They are a great side dish that's easy to enjoy.

A soft and moist Korean steamed egg dish. Its salty and savory flavor pairs well with spicy dishes. Children also love this dish.

A Korean-style fried rice made by stir-frying rice with seaweed flakes, vegetables, and other ingredients in the leftover sauce from the main dish. The savory and flavorful sauce is well-absorbed by the rice, making it the perfect finishing meal.

A bowl of freshly cooked hot white rice. It balances the flavors when paired with spicy octopus dishes, making them even more delicious.

Thin, softened wheat noodles. They are great to mix into the leftover sauce of hot pot or stir-fried dishes.

These are chewy and thick udon noodles. They can be added to stir-fries or hot pots for a satisfying meal.

These are wide and chewy glass noodles. They are great to add to stir-fries to absorb the sauce or to enjoy in a hot pot.

A assorted platter of fresh vegetables. You can add it to hot pot or stir-fried dishes for a richer and healthier meal.

100% natural cheese. You can add it to hot plate dishes to neutralize the spiciness and add a savory flavor. The melted cheese provides a smoother taste.