Jeonggane Hongdukkae Hand-Cut Noodle Soup

Kal-guksu with chewy noodles made by hand-rolling with a rolling pin. It features a cool and light broth made from anchovies, etc. It tastes great with fresh kimchi.

A dish made by boiling kal-guksu noodles and dumplings together. You can enjoy the chewy texture of the noodles and the rich texture of the dumplings simultaneously. It's a hearty meal.

A dish that adds plenty of fish cakes to hand-cut noodles for a savory flavor. The soft fish cakes and chewy noodles are a great combination for all ages.

A kal-guksu with a refreshing and deep broth made with clams and other seafood. The seafood flavor permeates the broth for a clean taste.

A spicy noodle soup made by adding spicy seasoning to seafood kal-guksu. Recommended for hangovers or for those who enjoy spicy food.

A kal-guksu soup made thick and nutty with plenty of perilla powder. It's not spicy and has a soft, comforting taste.

Kal-guksu with sea-green algae (maesengyi), a soft sea vegetable. The unique sea flavor and smooth texture of maesengyi are excellent.

A dish that maximizes the refreshing taste by adding seafood to seaweed kal-guksu. You can deeply feel the flavor of the sea.

A special dish made by adding kal-guksu noodles to richly cooked red bean porridge. You can enjoy it sweet or salty by adding sugar or salt to your preference.

Steamed dumplings filled with meat and vegetables. A side dish that goes well with kal-guksu.

Noodle to add after finishing the main noodles in the broth.

A bowl of white rice. It's filling when mixed with broth.

Sujebi (hand-pulled dough flakes) boiled in broth with chewy dough pieces pulled by hand. It has a good chewy texture and a refreshing broth.

A dish with half kal-guksu noodles and half sujebi (hand-pulled dough flakes) boiled together. It's popular because you can enjoy two textures at once.

Noodles served in a rich anchovy broth. It has a clean and refreshing taste, perfect for a light meal.

Noodles mixed with vegetables in a spicy and sour sauce. It's a flavor that stimulates the appetite.

Cold noodles served in chilled broth with ice flakes, mixed with buckwheat noodles. It has a cool and clean taste.

Cold noodles mixed with buckwheat noodles in a spicy sauce. A small amount of cold broth may be served alongside.

A summer delicacy of noodles served in a rich and nutty homemade soybean broth. Enjoy it chilled with ice.