menufans

Jeonggane Hongdukkae Hand-Cut Noodle Soup

정가네 홍두깨 손칼국수

Due to the increase in labor and material costs, prices have inevitably been raised. We ask for your understanding. ※ Kimchi and water are self-service ※ Payment is in advance.

★ 4.2 (53) 📍 61 Mangu-ro 62-gil, Jungnang-gu, Seoul, South Korea

Jeonggane Hongdukkae Hand-Cut Noodle Soup menu 1

Menu

Hand-Cut Noodle Soup

손칼국수

Kal-guksu with chewy noodles made by hand-rolling with a rolling pin. It features a cool and light broth made from anchovies, etc. It tastes great with fresh kimchi.

₩4,500 ≈ $3.00

Kal-mandu Soup

칼만두국

A dish made by boiling kal-guksu noodles and dumplings together. You can enjoy the chewy texture of the noodles and the rich texture of the dumplings simultaneously. It's a hearty meal.

₩5,500 ≈ $4.00

Fish Cake Hand-Cut Noodle Soup

어묵손칼국수

A dish that adds plenty of fish cakes to hand-cut noodles for a savory flavor. The soft fish cakes and chewy noodles are a great combination for all ages.

₩5,500 ≈ $4.00

Seafood Hand-Cut Noodle Soup

해물손칼국수

A kal-guksu with a refreshing and deep broth made with clams and other seafood. The seafood flavor permeates the broth for a clean taste.

₩6,500 ≈ $4.00

Spicy Seafood Hand-Cut Noodle Soup

얼큰해물손칼국수

A spicy noodle soup made by adding spicy seasoning to seafood kal-guksu. Recommended for hangovers or for those who enjoy spicy food.

₩7,500 ≈ $5.00

Perilla Seed Hand-Cut Noodle Soup

들깨손칼국수

A kal-guksu soup made thick and nutty with plenty of perilla powder. It's not spicy and has a soft, comforting taste.

₩6,500 ≈ $4.00

Seaweed Noodle Soup

매생이칼국수

Kal-guksu with sea-green algae (maesengyi), a soft sea vegetable. The unique sea flavor and smooth texture of maesengyi are excellent.

₩5,000 ≈ $3.00

Seaweed and Seafood Hand-Cut Noodle Soup

매생이해물칼국수

A dish that maximizes the refreshing taste by adding seafood to seaweed kal-guksu. You can deeply feel the flavor of the sea.

₩7,000 ≈ $5.00

Red Bean Noodle Soup

팥칼국수

A special dish made by adding kal-guksu noodles to richly cooked red bean porridge. You can enjoy it sweet or salty by adding sugar or salt to your preference.

₩6,500 ≈ $4.00

Dumplings

만두

Steamed dumplings filled with meat and vegetables. A side dish that goes well with kal-guksu.

₩3,000 ≈ $2.00

Extra Noodles

사리추가

Noodle to add after finishing the main noodles in the broth.

₩1,000 ≈ $1.00

Bowl of Rice

공기밥

A bowl of white rice. It's filling when mixed with broth.

₩1,000 ≈ $1.00

Hand-Pulled Dough Soup

손수제비

Available after 2 PM.

Sujebi (hand-pulled dough flakes) boiled in broth with chewy dough pieces pulled by hand. It has a good chewy texture and a refreshing broth.

₩4,500 ≈ $3.00

Hand-Pulled Dough Kal-guksu

손칼제비

Available after 2 PM.

A dish with half kal-guksu noodles and half sujebi (hand-pulled dough flakes) boiled together. It's popular because you can enjoy two textures at once.

₩4,500 ≈ $3.00

Anchovy Noodle Soup

멸치국수

Noodles served in a rich anchovy broth. It has a clean and refreshing taste, perfect for a light meal.

₩4,500 ≈ $3.00

Fresh Bibim Noodles

생비빔국수

Noodles mixed with vegetables in a spicy and sour sauce. It's a flavor that stimulates the appetite.

₩6,500 ≈ $4.00

Cold Buckwheat Noodles

물냉면

Cold noodles served in chilled broth with ice flakes, mixed with buckwheat noodles. It has a cool and clean taste.

₩5,000 ≈ $3.00

Spicy Bibim Noodles

비빔냉면

Cold noodles mixed with buckwheat noodles in a spicy sauce. A small amount of cold broth may be served alongside.

₩5,500 ≈ $4.00

Seasonal Menu

Soybean Noodle Soup

콩국수

A summer delicacy of noodles served in a rich and nutty homemade soybean broth. Enjoy it chilled with ice.

₩7,000 ≈ $5.00

End of menu

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Place Information

★

4.2

53 ratings on Google Maps

📍 61 Mangu-ro 62-gil, Jungnang-gu, Seoul, South Korea

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