Jeong

A premium Chinese dish made by stir-frying shark fin with three kinds of high-quality ingredients (mainly sea cucumber, shrimp, bamboo shoots, etc.). It features a tender yet chewy texture and a deep, rich umami flavor. A high-quality Chinese dish suitable for entertaining distinguished guests.

A stir-fried dish with shark fin and three kinds of fresh seafood. The fresh taste of seafood harmonizes with the unique texture of shark fin. This is a luxurious dish suitable for special occasions or important meals.

A dish made by stir-frying shark fin with tender crab meat. The sweetness of the crab meat and the chewiness of the shark fin harmonize to create a luxurious taste. Recommended for seafood lovers.

A stir-fried shark fin dish with spicy Sichuan-style seasoning. The combination of fiery taste and the unique texture of shark fin offers a special culinary experience. Recommended for those who enjoy spicy food.

A dish of crispy fried chicken served with a sweet and sour tangso sauce. Unlike pork tangsuyuk, you can enjoy the tender texture unique to chicken. It's a popular Chinese dish loved by all ages.

A dish of fried chicken with a sweet and spicy sauce and vegetables. The combination of crispy outside, moist inside chicken and the flavorful sauce is excellent. It is popular as a meal or a drink accompaniment.

A dish made by stir-frying fried chicken with a spicy chili oil sauce and various vegetables over high heat. It is spicier and more pungent than Kkanpunggi, and pairs particularly well with alcoholic beverages. It is also delicious with rice.

Crispy and savory fried chicken. You can enjoy the natural taste of chicken by dipping it in your preferred sauce, such as soy sauce or salt. It is a representative fried dish that pairs perfectly with beer.

A dish made by stir-frying tender chicken with Yopa (a sauce made from roasted peanuts or nuts). It has a savory and sweet taste, and the tender texture of the chicken harmonizes well with the unique flavor of Yopa. Good for when you want to try a different chicken dish.

A savory dish made by stir-frying tender chicken with crisp bamboo shoots. It features a clean and healthy taste, with the savory flavor of chicken and the refreshing texture of bamboo shoots complementing each other. It's great as a light meal or as an accompaniment between dishes.

A premium dish made by simmering large sea cucumber in a thick soy sauce-based sauce. The uniquely chewy texture of sea cucumber and its deep umami flavor are excellent. You can enjoy nutritious and precious sea cucumber generously.

A dish made by gently stir-frying sea cucumber with various vegetables in a soy sauce. The chewy texture of the sea cucumber and the crispness of the vegetables harmonize, creating a mild yet deep flavor. A menu item where you can comfortably enjoy sea cucumber.

A premium dish made by stir-frying precious Songyi mushrooms with sea cucumber. The fragrant aroma of Songyi and the chewy texture of sea cucumber combine to create a unique flavor. Good for nourishment on special occasions.

A savory and clean dish made by stir-frying crisp bamboo shoots with chewy sea cucumber. The deep flavor of sea cucumber and the refreshing texture of bamboo shoots harmonize well, making it easy to enjoy. Recommended for those looking for a healthy and light seafood dish.

A premium nourishing dish made by stir-frying sea cucumber and abalone. The tenderness of the sea cucumber, the chewiness of the abalone, and the rich oceanic aroma combine to create a deep flavor. Highly recommended for entertaining distinguished guests or for nourishment on special days.

A dish made by stir-frying fresh sea cucumber with scallop slices. The chewiness of the sea cucumber and the tenderness of the scallop slices create a luxurious taste and texture. It's good for enjoying the natural flavor of seafood.

A dish made by stir-frying finely shredded pork, sea cucumber, and bamboo shoots in a thick sauce. It features a smooth texture and a harmonious blend of various ingredients. It's good with rice or as a drink accompaniment.

A dish made by stir-frying eight kinds of precious seafood and vegetables in spicy chili oil. It features the chewy texture of various seafood, the crispness of vegetables, and a spicy, savory flavor. Its abundant and splendid appearance makes it suitable for special meals.

A premium dish made by stir-frying various high-quality seafood (abalone, sea cucumber, shrimp, etc.) with fresh vegetables. It boasts a mild yet deep umami flavor by preserving the natural taste of the ingredients. A suitable menu for entertaining distinguished guests or for family gatherings.

A dish made by stir-frying tender scallop slices with crisp asparagus. The harmony of fresh seafood and vegetables is excellent, and it features a mild yet luxurious taste. You can enjoy a light yet flavorful seafood dish.

A dish of crispy fried tender fish fillets served with a sweet and sour tangso sauce. The tender fish meat, crispy batter, and savory sauce harmonize. A popular variation of tangsuyuk for seafood lovers.

A dish made by pouring a thick sauce with seafood and vegetables over crispy fried nurungji (scorched rice). The 'sizzling' sound when the hot sauce is poured is impressive, and the savory nurungji harmonizes with the refreshing taste of seafood. It's good as a meal or a snack.

A clear broth dish made with three kinds of fresh seafood (mainly shrimp, squid, sea cucumber, etc.) and vegetables. It has a refreshing and mild taste, and the umami of the seafood is well extracted, making it good for hangover relief. Recommended when you want to warm up with a hot broth.

A cold dish made by tossing meat, seafood, and vegetables in a mustard sauce. The zesty mustard flavor and the combination of fresh ingredients stimulate the appetite. It is usually served as an appetizer to whet the appetite.

A refreshing cold dish made by tossing three kinds of fresh seafood (shrimp, sea cucumber, squid, etc.) and vegetables in a mustard sauce. You can enjoy the zesty flavor along with the chewy and fresh texture of the seafood. Good as a special dish to stimulate the appetite in summer.

A cold dish featuring four kinds of ingredients (mainly seafood and meat). The harmony of diverse colors, flavors, and the mustard sauce is outstanding. It's good for whetting your appetite before a meal or as a side dish with drinks.

A signature cold dish made by tossing chewy jellyfish and crisp vegetables with a zesty mustard sauce. It has a refreshing and palate-cleansing taste, and pairs well with oily foods. It serves to stimulate the appetite.

A cold dish made by thinly slicing cold meat, seafood, and vegetables, seasoned with five-spice powder, and served with a special sauce and vegetables. The tenderness of the meat, the deep flavor of the spices, and the crispness of the vegetables harmonize well. It is popular as a luxurious accompaniment to drinks.

A dish made by simmering pork in five-spice powder (star anise, cinnamon, etc.), chilling it, and then slicing it thinly. It features a chewy meat texture and the subtle flavor of spices. It's perfect as an accompaniment to drinks and is served with a sweet and sour sauce.

A dish of crispy fried shrimp tossed in a sweet and spicy sauce. The combination of plump shrimp, crispy batter, and the stimulating yet addictive sauce is excellent. It's great as both a meal and a drink accompaniment.

A dish of crispy fried shrimp tossed in a spicy and savory Kkanpung sauce. The combination of the fried crispiness, the plumpness of the shrimp, and the deep flavor of the Kkanpung sauce is addictive. A popular menu item perfect with beer or Goryeo liquor.

A seafood dish made by stir-frying fresh shrimp, crab meat, and scallops. The chewy and tender texture of various seafood and the oceanic flavor are well preserved. It has a mild yet deep umami flavor and is recommended for seafood lovers.

A dish of crispy fried plump shrimp. It is crispy and savory on the outside, with plump shrimp meat on the inside adding a satisfying chew. You can enjoy it with various sauces according to your preference, such as soy sauce or chili sauce. A popular fried menu item loved by all ages.

Korean-Chinese dish of fried pork served with a sweet and sour tangso sauce. The combination of crispy outside, tender inside pork and the sweet and sour sauce is excellent. You can enjoy it by dipping (dipping the sauce separately) or pouring (pouring the sauce over).

A dish made by adding spicy sauce to regular tangsuyuk. The addition of spiciness to the sweet and sour flavor creates a more stimulating and addictive taste. Recommended for those who like spicy food, it cuts through greasiness and is also good as a drink accompaniment.

A dish similar to Oysangyook, made with pork simmered in five-spice powder, served with a special sauce and vegetables. The tenderness of the meat, the deep flavor of the spices, and the crispness of the vegetables harmonize well. It is popular as a luxurious accompaniment to drinks.

A dish where various seafood, vegetables, and meat are beautifully arranged on top of Yangjangpi (flat noodles) made from mung bean starch, served with mustard sauce. The combination of zesty mustard flavor, diverse textures, and fresh ingredients is excellent. A popular menu item enjoyable for groups.

A dish made by stir-frying finely shredded pork and vegetables in Chunjang sauce and serving it with flower buns (steamed buns). It features the crispness of the meat and vegetables, and the savory and salty taste of the Chunjang sauce. It's even more delicious when wrapped in a flower bun and eaten in one bite.

A dish made by forming minced pork and vegetables into balls, frying them, and then simmering them in a thick sauce. It features the tender and moist texture of the meat and the deep umami flavor of the sauce. Good with rice or as a drink accompaniment.

A dish of fried pork coated in a spicy and savory Kkanpung sauce. The combination of crispy outside, tender inside pork and the flavorful sauce is excellent. It is a popular menu item as a side dish with rice or as an accompaniment to drinks.

A dish made by stir-frying fried pork with a spicy chili oil sauce and vegetables over high heat. It is spicier and more pungent than Kkanpungyuk. Recommended for those who enjoy spicy food, it is good with rice or as a drink accompaniment.

A dish made by simmering soft tofu and minced pork in a spicy Sichuan-style sauce. It features a numbing yet deep umami flavor and is even more delicious when mixed with rice. Recommended for those who enjoy spicy food.

A dish made by stir-frying chewy glass noodles with various vegetables, mushrooms, and meat in a soy sauce. It has a savory, sweet, and salty taste and is a popular menu item often served at banquets. Good as a meal or a side dish.

A spicy dish made by stir-frying bell peppers, onions, mushrooms, and other vegetables with pork in chili oil. The crisp texture of the vegetables, the savory flavor of the meat, and the spicy smoky flavor harmonize well. It's even more delicious when wrapped in flower buns.

Korea's representative Chinese dish, made by mixing chewy noodles with savory Jjajang sauce made from stir-fried Chunjang. It features a sweet and salty taste, with generous amounts of onion and pork. A popular meal item loved by all ages.

Jajangmyeon with added chili peppers for a spicy kick. The sweet and savory Jjajang flavor is enhanced by a pungent spiciness, making it cleaner and more enjoyable. Recommended for those who like spicy food.

Jajangmyeon in an old-fashioned style that evokes nostalgic flavors. It features the sweet yet deep taste of Chunjang, with large chunks of onion and meat for a rich texture. It's perfect for those who prefer the classic taste of jajangmyeon.

Jajangmyeon featuring a savory Jjajang sauce made with minced meat and vegetables. The fine texture of the sauce blends well with the noodles, delivering a rich and savory taste. Popular among children and those who prefer a soft texture.

A 2-serving Jjajangmyeon where Jjajang sauce, noodles, and various seafood and vegetables are stir-fried together and served on a tray. The sauce is thinner than regular Jjajangmyeon, and the refreshing taste of seafood is added, making it rich in umami. A menu item enjoyable for groups.

Jajangmyeon where the freshly stir-fried jajang sauce is served separately from the noodles, allowing you to mix it yourself. The sauce is not diluted with water, making it rich and savory, with plenty of large chunks. It's perfect for those who want to enjoy the taste of fresh jajang sauce.

Jajangmyeon with a generous amount of three kinds of fresh seafood (mainly shrimp, squid, sea cucumber, etc.). The refreshing and clean taste of seafood blends with the jajang sauce to create a deep umami flavor. This jajangmyeon is recommended for seafood lovers.

A Jjamppong with a clear and refreshing broth made with seafood and vegetables, without red chili oil. Instead of the usual spicy flavor of Jjamppong, it has a mild and clean taste. Recommended for those who want to fully enjoy the refreshing taste of seafood.

A Jjamppong that emphasizes a spicy and fiery taste by adding plenty of minced chili and chili oil. The refreshing broth with seafood and vegetables is combined with an intense spicy flavor, making it great for relieving stress. Highly recommended for spicy food enthusiasts.

A spicy and refreshing Jjamppong generously filled with three kinds of fresh seafood (mainly shrimp, squid, sea cucumber, etc.) and vegetables. The deep flavor of seafood and the crispness of vegetables harmonize, with a palate-cleansing broth. A satisfying choice for seafood lovers.

A noodle dish with a clear, refreshing broth made with seafood and vegetables. It has a smooth texture and the refreshing taste of seafood, warming you up. Recommended for those looking for a mild and clean noodle dish.

A bibim-myeon style dish where three kinds of fresh seafood and vegetables are stir-fried in a soy sauce and served with noodles. It has a mild and savory taste, and you can enjoy seafood and noodles together. Recommended for those who prefer a salty yet clean taste.

A stir-fried Jjamppong without soup, made with seafood, vegetables, and noodles in a spicy Jjamppong sauce. The combination of smoky, spicy flavor and chewy noodles is excellent, and the umami of the seafood is alive. Recommended for those who like spicy food but want to enjoy it without soup.

세 가지 신선한 해산물과 채소를 넣고 맑게 끓여낸 국물 우동입니다. 얼큰하지 않고 시원하고 담백한 국물이 특징이며, 해산물의 감칠맛이 살아있습니다. 깔끔한 맛을 선호하는 분들께 좋습니다.

세 가지 신선한 해산물과 채소를 넣고 걸쭉하게 끓여낸 국물 요리입니다. 따뜻하고 부드러운 국물과 쫄깃한 면이 어우러져 속을 편안하게 해줍니다. 추운 날씨에 몸을 녹이기 좋습니다.

돼지고기와 채소를 간장 소스에 볶아낸 후 면 위에 올린 요리입니다. 진하고 고소한 간장 소스와 면이 잘 어우러지며, 풍부한 재료의 맛을 느낄 수 있습니다. 든든한 한 끼 식사로 좋습니다.

짬뽕 국물 없이 해산물과 채소를 매콤한 소스에 볶아낸 면 요리입니다. 불맛이 살아있는 매콤한 소스와 쫄깃한 면발이 일품입니다. 국물 없는 짬뽕을 선호하는 분들께 좋습니다.

Savory fried rice made by stir-frying rice with vegetables, egg, etc., over high heat. The rice grains are fluffy and have a subtle smoky flavor, making it delicious. You can enjoy a richer flavor by pairing it with jajang sauce or jjamppong broth.

Fried rice made with plump shrimp, stir-fried with fluffy rice. The chewy texture and savory taste of the shrimp blend well with the fried rice. Recommended for seafood lovers or those who prefer a clean fried rice.

Fried rice generously filled with three kinds of fresh seafood (shrimp, squid, sea cucumber, etc.). The chewy texture of seafood and the umami of the sea blend with the fluffy rice to create a richer flavor. Recommended for those who prefer seafood fried rice.

A premium fried rice generously filled with tender crab meat. The subtle sweetness of the crab meat and the savory rice create a deep flavor. Recommended for seafood lovers or those who want to try a special fried rice.

A rice dish mixed with spicy Mapo Tofu sauce. The combination of soft tofu, minced meat, and numbing Sichuan-style seasoning creates an addictive taste. Recommended for those who want a spicy meal.

A menu item where Japchae, a generous portion of stir-fried glass noodles, vegetables, and meat in soy sauce, is served with rice. The combination of savory, sweet, and salty Japchae and rice makes for a hearty meal. You can enjoy a generous and diverse texture.

A rice bowl topped with stir-fried premium Songyi mushrooms and various ingredients. It features the rich aroma and savory taste unique to Songyi mushrooms, offering a luxurious flavor. Recommended for those who want a healthy yet special meal.

A rice dish mixed with spicy Gochujapchae. The texture of crisp vegetables and meat, along with the spicy smoky flavor, blends with the rice to provide a hearty and satisfying meal. Recommended for those who want to enjoy spicy Chinese food with rice.

A rice bowl topped with tender meatballs made from minced meat and vegetables, served with a thick sauce. The combination of soft, moist meatballs and rich sauce is excellent. Recommended for those who want a hearty and delicious meal.

A rice bowl topped with Yusanseul, a dish made by stir-frying finely shredded pork, sea cucumber, and bamboo shoots in a thick sauce. It features a smooth texture and a harmonious blend of various ingredients. You can enjoy a hearty yet luxurious meal.

A rice bowl topped with a stir-fry of various seafood and vegetables in a thick sauce. The refreshing taste of seafood, the crispness of vegetables, and the thick sauce combine to create a deep umami flavor. It's a hearty and luxurious meal.

갓 지은 따뜻한 흰쌀밥입니다. 다른 요리와 함께 곁들여 먹기 좋습니다.

A bowl of freshly steamed rice. It is good to eat with main dishes or to mix with soup dishes. It is a basic menu that goes well with all Chinese dishes.

겨울철 별미인 신선한 굴을 듬뿍 넣어 끓여낸 짬뽕입니다. 굴의 시원하고 깊은 맛이 국물에 그대로 우러나와 개운하고 얼큰하게 즐길 수 있습니다. 추운 겨울에 몸을 따뜻하게 해줍니다.

시원한 육수에 면과 다양한 고명(해파리, 고기, 오이 등)을 얹어 차갑게 즐기는 중국식 냉면입니다. 새콤달콤하고 시원한 육수가 특징이며, 더운 여름철 입맛을 돋우는 데 좋습니다. 한국의 냉면과는 다른 독특한 풍미가 있습니다.