Jeju Pork Seongbuk-dong Oreum Guksu

A local Jeju specialty, this noodle soup features a rich broth made from pork bones, served with medium-thick noodles and boiled pork as toppings. It's known for its savory and hearty flavor, perfect for filling you up with its warm broth.

Enjoy a generous portion of Jeju Pork Noodle Soup. Rich pork broth is filled with a plentiful amount of medium-thick noodles and pork for an even more satisfying meal. Great when you want a hearty meal.

A warm and hearty soup with Jeju pork and rich broth. Rice is mixed in instead of noodles, or served separately, for a filling meal. It's a great meal to warm your insides comfortably.

A crispy pancake made with fresh chives, also known as a vegetable pancake. It has a savory and salty flavor, perfect as a side dish with makgeolli or soju.

Originating from Jeju Island, 'Dombe Gogi' means 'meat on a cutting board.' It's a dish similar to Bo-ssam, where boiled pork is sliced and eaten directly from the cutting board. The tender and moist pork is exquisite, and it's even better enjoyed with kimchi or wraps. It's typically a dish shared among many.

A bowl of warm, steamed rice. Enjoy it heartily with soup or other side dishes.

A drink inspired by the sunrise over Jeju's volcanic cones (Oreum). It has a refreshing and cool taste, and you can choose whether to include alcohol. It's great to enjoy with a meal or on its own.

Soju made with Jeju tangerines. Enjoy the clean taste of soju with a subtle tangerine aroma. It pairs well with meat dishes and is best enjoyed chilled.

Makgeolli made with peanuts produced in Udo, Jeju. It's characterized by its nutty and smooth taste, boasting a sweeter and deeper flavor than regular makgeolli. It pairs particularly well with chive pancakes or Dombe Gogi.

A refreshing beverage with a characteristic fizzy and sweet taste. It's great for quenching your thirst alongside your meal.

A clear and refreshing carbonated drink. It's perfect to enjoy chilled with your meal.

An ade made with the refreshing taste of Jeju Hallabong. Its sweet and sour flavor is well-balanced, making it a great palate cleanser after a meal.