Jeju Hwaro Jip - Mokdong Branch

Enjoy freshly grilled domestic pork unlimitedly over charcoal. You can taste various savory and juicy cuts to your heart's content. It's great for a hearty meal with friends or family.

A generous set menu including Jeju pork jowl, pork neck, and HanDon tenderloin hwaro bulgogi. Recommended for those who want to try various meats at once. Enjoy the enhanced flavor by grilling it yourself over charcoal.

Jeju pork jowl, a harmonious combination of skin, fat, and meat. The chewy skin and savory juices are excellent. It's even more delicious when grilled golden brown over charcoal and eaten with ssam vegetables.

Thinly sliced and frozen domestic pork belly. You can enjoy a crispy and savory taste by quickly grilling it while cold. It's a popular menu item that evokes nostalgic flavors.

Tender meat from the rib area of beef. With moderate marbling, you can enjoy both savory juices and a chewy texture. It's best when lightly grilled over charcoal.

Domestic pork neck marinated in our homemade special sauce. The sweet and savory sauce deeply penetrates the meat, making it a flavor that everyone, young and old, enjoys. Try it with rice or wrapped in ssam.

This is the tender neck part of Jeju pork. It's lean and savory with rich juices, making it a healthy choice. Enjoy its unique flavor grilled over charcoal.

Domestic pork belly thinly sliced and mixed with a special gochujang sauce. The sweet and spicy flavor stimulates the appetite, making it a good side dish for rice or a snack with drinks. Grill until golden brown.

A menu item featuring chewy pork rind marinated in a special sauce. When grilled over charcoal, it becomes crispy on the outside and chewy on the inside, a delicacy. It's popular for its high collagen content.

Tender domestic pork marinated in a sweet and savory sauce and grilled over charcoal. It's a great side dish to accompany the main menu. It pairs wonderfully with warm rice.

A savory doenjang jjigae with savory beef brisket. The rich doenjang broth is enhanced by the rich flavor of the brisket, offering a deeper taste. Enjoy it heartily with rice.

A deep and refreshing Korean kimchi jjigae. The combination of fermented kimchi and pork creates an excellent spicy and clean taste. It's hearty when eaten with rice.

A ramen dish made with fresh seafood in a spicy jjambbong broth. It has an excellent refreshing and spicy taste, enhanced by the savory flavor of the seafood. It's also good for a hangover cure after drinking.

A representative Korean summer noodle dish with chewy noodles in a cool, sweet and sour broth. It's even more delicious when eaten with grilled meat to cut through the richness. It's a delicacy that stimulates the appetite.

A dish combining crispy scorched rice and soft steamed egg. Served warm in a ttukbaegi (earthenware pot), it soothes the stomach when eaten with charcoal-grilled meat. Children also love this dish.

Bibimbap topped with plump shrimp braised in a special sauce. It's a delicacy where you mix the spicy and sweet braised shrimp with fresh vegetables. It's a satisfying meal.

A dish made by braising plump shrimp in a special sauce. The sweet and spicy sauce and the chewy texture of the shrimp are excellent. It's good to eat with rice or as a side dish with meat.

This is a representative Korean sauce used for wrapping meat. Made with doenjang and gochujang as a base, with garlic, green onions, etc., it enhances the flavor of the meat. It has a slightly spicy and salty taste.