Jeju Flower Pig

A set including 3 servings of Jeju black pork ogyeopsal and raw pork kimchi stew. Ogyeopsal, with the skin attached, is chewy and savory, while the kimchi stew is spicy and refreshing, complementing the meat well.

A set menu including 2 servings of tender rib flower meat, fresh Korean beef yukhoe, and spicy raw pork kimchi stew. It's great for enjoying various flavors at once.

A set consisting of fresh Korean beef yukhoe, 2 servings of raw meat, and spicy raw pork kimchi stew. You can enjoy fresh yukhoe and grilled meat together.

A set including 2 servings of Jeju black pork raw meat and spicy raw pork kimchi stew. Enjoy a generous portion of chewy and savory black pork.

A set consisting of a total of 3 servings of pork belly and pork neck, along with spicy raw pork kimchi stew. You can enjoy both pork belly and pork neck, the most popular cuts of pork in Korea.

A soft steamed egg dish. Its mild flavor is a great accompaniment to the main dish and helps neutralize spicy food.

Available as Mul Naengmyeon (cold noodles in a refreshing broth) or Bibim Naengmyeon (spicy and sour mixed noodles). It's a refreshing meal to finish with after eating meat.

Jeju's unique black pork ogyeopsal. The combination of skin, fat, and meat creates a chewy and savory flavor. Enjoy it grilled on a hot plate with ssam vegetables.

Fresh raw meat from Jeju black pork. It's characterized by its tender texture and rich juices. You can best experience its unique flavor by grilling it lightly and dipping it in salt.

Raw pork belly aged to the perfect temperature for enhanced tenderness. The balance of savory fat and lean meat makes it a favorite among Koreans. Enjoy grilled with ssam vegetables and kimchi.

Aged raw pork neck, tenderized through aging. It has less fat than pork belly, making it ideal for those who prefer a lighter taste. Its savory flavor and satisfying chewiness make it great with ssam or vegetables.

The most delicious part of the beef rib, the flower meat. It has beautiful marbling and very tender meat, melting in your mouth. It is typically lightly grilled and dipped in salt.

Freshly cut and seasoned raw Korean beef. The sesame oil and garlic seasoning add a savory and umami flavor, with a tender texture that melts in your mouth. It's often enjoyed as an appetizer, sometimes with pear.

Freshly cut and seasoned raw Korean beef. The sesame oil and garlic seasoning add a savory and umami flavor, with a tender texture that melts in your mouth. It's often enjoyed as an appetizer, sometimes with pear.

Gabrisal from Jeju black pork is a special cut available in small quantities per pig, characterized by its rich juices and chewy texture. It has an excellent, savory flavor and is great for grilling.

Choose between Mul Naengmyeon (cold noodles in a refreshing broth) and Bibim Naengmyeon (spicy and sour mixed noodles). It's a great way to refresh your palate after eating meat.

A spicy and refreshing stew made with fresh pork and well-fermented kimchi. It's a representative Korean dish, perfect with rice.

A soft steamed egg dish. Its mild flavor is a great accompaniment to the main dish and helps neutralize spicy food.

A representative Korean finishing dish where rice, kimchi, and seaweed flakes are stir-fried on the leftover grill after eating meat. It's savory and filling.

Freshly cooked, hot white rice. A basic meal that goes well with meat or stew.

Korea's representative distilled spirit. It has a clear and clean taste, typically with an alcohol content of 16-20%. It's good to drink chilled with meat dishes.

A refreshing and crisp beer. It's great to enjoy lightly with meat dishes and is excellent for quenching thirst.

A traditional Korean rice wine made primarily from rice. It's smooth with a slight carbonation, and has a sweet yet sour taste. It pairs well with seafood or pancakes.

Soju produced in Jeju. It features a smoother finish and cleaner taste than regular soju. It pairs particularly well with local dishes like Jeju black pork.

A clear and clean-tasting traditional Korean rice wine. It has a subtle aroma and smooth taste, pairing well with seafood or light dishes.

A representative lager beer produced in China. It has a cool and clean taste that pairs well with various dishes, especially fatty foods.

A variety of carbonated drinks such as cola and cider. They are good to enjoy cold with your meal.