Je Puak Stewed Chicken Noodle with Bitter Melon Buffet

An ancient Thai dessert steamed in small, traditional cups. Made from coconut milk and flour, it has two layers. The bottom layer is the sweet, fragrant dessert made from coconut sugar. The top layer is a salty and creamy coconut topping. It has a soft, smooth texture with a perfect balance of sweet, creamy, and salty flavors. It is commonly eaten by scooping it out of the cup with a spatula or spoon.