Jay Wilai Ahan Tam Sang

Crispy fried omelet with crispy pork belly. Salty and savory taste, fragrant from hot fried eggs. Eaten with steamed rice and chili sauce to enhance the flavor.

Thai-style Sukiyaki with glass noodles, water spinach, Chinese cabbage, and meat, seasoned with original pink fermented bean curd sauce. Rich, sour, sweet, and slightly spicy flavor.

Hot rice soup with a mellow clear broth, containing meat, fried garlic, and sprinkled herbs. An easy-to-eat and soothing dish.

A uniquely Thai spicy curry with sour, spicy, and salty flavors, fragrant with herbs like lemongrass, galangal, and kaffir lime leaves.

Wide rice noodles stir-fried in a wok with chicken, egg, and crispy squid. Wok aroma, slightly charred noodles, crispy outside and tender inside. Mellow flavor.

Traditional style fried rice often containing red sauce (Yentafo sauce or tomato sauce), stir-fried with meat and Chinese broccoli. Mellow flavor, balanced sweet and salty.

Fresh, crispy kale stir-fried with crispy pork, seasoned with oyster sauce, chilies, and garlic. Intensely salty and spicy flavor, goes well with hot steamed rice.

A mild clear soup with tofu and minced pork, served with Chinese cabbage or ivy gourd. A light-flavored dish with a soothing broth.

A clear soup where fried omelet is cut into bite-sized pieces and simmered in broth. Savory and rich flavor from the omelet, mellow and easy to eat.

Instant noodles stir-fried with egg, vegetables, and meat. Rich seasoning, chewy noodles, delicious and satisfying taste.

Egg tofu fried until golden brown, topped with a thick red sauce stir-fried with minced pork, baby corn, carrots, and spring onions. Mellow flavor, suitable for both children and adults.

A popular dish. Crispy pork stir-fried with holy basil, chilies, and garlic. Spicy and fragrant with basil. Crispy pork adds a better texture.

Sour fermented pork stir-fried with chicken egg until cooked and fragrant. The sourness of the fermented pork perfectly contrasts with the richness of the egg. Eat with hot steamed rice.

Wide rice noodles stir-fried with dark soy sauce, egg, and Chinese broccoli. Wok aroma, sweet followed by salty. Chewy noodles.

Crispy pork stir-fried with a garlic-pepper sauce. Salty and savory taste, fragrant with fried garlic. Crispy and enjoyable to chew.

Clear soup with pickled lettuce (kiam chai) and meat. The broth has a mellow sour and salty taste from the pickled vegetables, which helps cut through richness.

Wide rice noodles stir-fried with a smoky wok aroma, topped with a thick, savory gravy, Chinese broccoli, and tender marinated pork. Mellow flavor.

Glass noodles stir-fried with herbs, young peppercorns, holy basil, and fresh chilies. Intensely spicy and fragrant with spices.

Fresh cabbage stir-fried with good quality fish sauce in a very hot wok until slightly charred and fragrant. Mellow salty-sweet flavor, crispy and delicious.

A type of Thai salad where meat or various ingredients are mixed with a flavorful dressing that is sour, spicy, salty, and sweet - a complete taste.