Jay Bob Pochana (Morning-Daytime)

Hot pork blood soup, clear and mellow broth, with pork blood, minced pork, and various offal. No noodles, usually eaten with rice.

Khao Lao focusing on 3 types of pork: minced pork, sliced pork, and crispy pork, in a clear peppery broth.

Special Pork Blood Stew with abundant offal and pork, in a sweet and mellow broth.

Clear soup noodles with chewy rolled noodles in a spicy peppery broth, served with crispy pork and pork offal.

Cooked pork and offal, served dry with a side of vegetables, paired with a delicious dipping sauce.

Pork kidney, sliced and blanched to a crisp, no gamey smell, served dry.

Golden crispy pork with puffy skin, tender and juicy meat, crispy outside and tender inside. Served as a single dish.

Assorted pork offal, blanched to perfection, no gamey smell, served with a dipping sauce.