JAV OMAKASE

A Junmai Ginjo sake from the Azakura brewery. It features a pure rice flavor with a balanced Ginjo aroma. Best enjoyed chilled.

A premium Junmai Ginjo made with Yamada Nishiki rice. The name translates to 'One grain of rice, one drop of sake', reflecting the care in brewing. It has a refined, gentle aroma and a clean finish.

A refreshing liqueur made by blending sake with fresh yuzu juice. It offers a bright citrus aroma and a perfect balance of sweet and tart flavors.

A Junmai Ginjo sake characterized by its crystal-clear taste and elegant aroma. It is smooth and easy to drink, pairing well with a variety of dishes.

A sparkling sake produced through secondary fermentation in the bottle. It has fine bubbles, a pleasant acidity, and a slightly cloudy appearance. Resembles champagne but with rice notes.

Junmai Daiginjo sake where the rice is polished down to 39%. It offers a fruity bouquet and a smooth, honey-like sweetness with a clean aftertaste.

The standard Junmai Daiginjo from Dassai, with a 45% polishing ratio. It delivers a delicate fruitiness and a balanced, aromatic profile.

A naturally carbonated sparkling Nigori (cloudy) sake based on Dassai 45. It combines the sweetness of unrefined sake with refreshing bubbles.

A Japanese plum liqueur (Umeshu) from Akita prefecture. It uses aged sake as a base, providing a rich depth and mellow sweetness alongside the tart plum flavor.

A traditional dry sake (Karakuchi) from Niigata. It is crisp, clean, and has a sharp finish that cuts through rich flavors in food.

A Junmai sake with a savory rice profile (Umami). It has a solid structure and pairs excellently with grilled dishes or sashimi.

A blend of Junmai sake and plenty of yuzu juice. It is rich in citrus flavor, slightly sweet, and very aromatic.

A 'Tokusen' (Special Selection) Honjozo sake. It is light, smooth, and versatile, suitable for drinking chilled or warm.

A dry sake that is a staple of the Masumi brand. It has a light body and a crisp, refreshing finish.

A unique Umeshu infused with Hassaku oranges from Wakayama. It combines the sweetness of plum wine with the refreshing bitterness of citrus.

A low-alcohol sparkling sake with a gentle sweetness and acidity. The name means 'Sparkling Flower'. It is light and bubbly.

A peach-flavored version of the sparkling sake. It is fruity, aromatic, and sweet, resembling a light cocktail.

A berry-flavored sparkling sake. Sweet and tangy with the aroma of mixed berries.

A liqueur blending plum wine (Umeshu) with peach juice. It is very sweet, fruity, and lush.

A blend of Umeshu and yuzu juice. The tart citrus notes balance the sweetness of the plums for a refreshing taste.

A rich peach liqueur containing fruit pulp. It has a thick texture and tastes like eating a fresh, ripe Japanese peach.

A liqueur made from Sumomo (Japanese plum/prune). It has a distinct aromatic profile different from standard Umeshu, with a sweet and tart flavor.

An Umeshu likely based on barley shochu. It typically has a smooth, deep flavor profile suitable for sipping on the rocks.

A popular beer cocktail where a shot of sake is dropped into a glass of beer. It creates a fizz and is usually consumed quickly as a fun drink.